	AllExperts > Food Engineering/Manufacturing
	Search

About Phil Bourque
Expertise
Food engineering questions that involve mixing emulsions, gums, starches, slurries, and thick pastes.

Experience
Several years experience working in process equipment manufacturer; Scott Turbon Mixer. We make equipment for operations large and small, including most equipment that makes dressings and sauces at large grocery outlets and restaurants.

Organizations
Scott Turbon Mixer

Education/Credentials
University of Redlands, Master of Business Admin. Class 2004 University of Redlands, Bachelors of Science, International Business Class 2001

You are here: Experts > Industry > Food Engineering > Food Engineering/Manufacturing > How to start marindae bottling business

Food Engineering/Manufacturing - How to start marindae bottling business

Expert: Phil Bourque - 9/12/2009

Question
My wife and I have a recipe for an amazing multi use marinade (chicken, pork, beef, fish) that has fresh garlic and onion in it. What would I need to do and could you refer some companies to contact about manufacturing, bottling, marketing, etc.? I would like to start this business ASAP. Can you give me some advice please?

Answer
Kevan,
You need to find a co-packer in your surrounding area that can take care of your needs.
You might have to play with the formulation to ensure stability, preservation, etc.

Play with the search fields of this link to find some companies to suit you.
http://www.contractpackaging.org/custom/directory/?pageid=3284&showTitle=1

Good luck.

Add to this Answer Ask a Question