Food Engineering/Manufacturing/CO-PACKER


Good morning

I am currently looking for a co-packer for baked goods in Florida. It would be preferable if the co-packer was Kosher certified.

Any suggestions/advice would be sincerely appreciated.

Thank you


Some possibilities, depending on what exactly you want to make:
Jim Group, Hialeah, FL 305-889-2989,
Toufayan Bakeries, Plant City, FL 813-754-5565,
The Father's Table, Sanford, FL, 407-324-1200,
Flowers, Thomasville, GA might also be a possibility

Food Engineering/Manufacturing

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J. Peter Clark


How various processed foods are made; ways to improve manufacturing; how to make a new food product.


Employment history: Research Engineer, U.S.Agricultural Research Service, Associate Professor Chemical Engineering, Virginia Tech, Director of Research, Continental Baking Company, President, Epstein Process Engineering, Inc., Vice Presdent Technology, Fluor Daniel, Inc., Consultant to the Process Industries

Organizations: American Institute of Chemical Engineers (Fellow) Institute of Food Technologists, American Association of Cereal Chemists, American Association of Candy Technologists, American Society of Agricultural Engineers,

Publications: Several Encyclopedias (Kirk and Othmer, Chemical Technology; Food Science, Food Technology and Nutrition; Wiley Encyclopedia of Food Science and Technology; Encyclopedia of Life Support Systems); five books, two book chapters; numerous journals.

Education: BSChE Notre Dame PhD University of California, Berkeley

Awards: AIChE Food, Pharmaceutical and Bioengineering Division Award 1998

Clients: Major food processing and pharamaceutical companies.

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