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Food Engineering/Manufacturing/List of beef Jerky contract manufactures in US


Hi Peter,
Could you Please provide me a list of beef jerky contract manufacturers in the US or direct me to where I could source for reliable ones?


Here are two from the Private Label Manufacturers Association. Other possible sources are your nearest department of food science, usually in the university that has a college of agriculture. Ask for the extension professor - he or she will know the state food industry. There may be a trade association for meat snacks, probably based in Washington, DC.  

Golden Vallet Natural, 888-270-7147,
Western's Smokehouse, 660-949-2445,  

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J. Peter Clark


How various processed foods are made; ways to improve manufacturing; how to make a new food product.


Employment history: Research Engineer, U.S.Agricultural Research Service, Associate Professor Chemical Engineering, Virginia Tech, Director of Research, Continental Baking Company, President, Epstein Process Engineering, Inc., Vice Presdent Technology, Fluor Daniel, Inc., Consultant to the Process Industries

Organizations: American Institute of Chemical Engineers (Fellow) Institute of Food Technologists, American Association of Cereal Chemists, American Association of Candy Technologists, American Society of Agricultural Engineers,

Publications: Several Encyclopedias (Kirk and Othmer, Chemical Technology; Food Science, Food Technology and Nutrition; Wiley Encyclopedia of Food Science and Technology; Encyclopedia of Life Support Systems); five books, two book chapters; numerous journals.

Education: BSChE Notre Dame PhD University of California, Berkeley

Awards: AIChE Food, Pharmaceutical and Bioengineering Division Award 1998

Clients: Major food processing and pharamaceutical companies.

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