Food Engineering/Manufacturing/co packer

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Question
looking to build  a business relationship with a co packer
to produce a high volume production of 32oz refrigerated  signature soups,

Answer
Hello Domenic

I will need more information to identify a cop-packer for your soup.
Is it a commercial product?
Are their any meats in the soup.
What type of cans are you using. Steel or Aluminum.
Labels what type?
Boxes for shipment?

Hope you understand my asking you all these questions.

Regards
Jim
Foodtechnologies@comcast.net
443-570-4770  

Food Engineering/Manufacturing

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Jim

Expertise

All processing and packaging related questions

Experience

Have worked with all possibile processing and packaging systems used in food industry. I have over 30 years experience related to Food and Beverage manufacturing.

Organizations
Institute of Food Technology American Institute of Chemical Engineering

Publications
Holder of two patents

Education/Credentials
Masters in Chemistry BS in Chemistry Bs and in Chemical Engineering

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