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About Jim Pfister
Expertise
Food Engineering/Manufacturing, Food Packaging/Distribution, Engineering Beverage Lines, Reducing operating cost of packaging lines while increasing efficiency. Lean Manufacturing. Incorporating new package technology into existing operations. Training staff to achieve smooth transition from "start-up" to full production. Managing complex projects across multi-disciplinary lines. Equipment PreShipment Factory Acceptance testing and Commissioning programs for new equipment.

Experience
Employment history: Over thirty-five years of experience. Managed as much as $40MM in concurrent, multi-disciplinary projects, both domestic and international, and have worked with such firms as Campbell Soup, Coca-Cola, Hershey`s, and Nabisco.

Organizations: An author and speaker, as well as a member of the IoPP. Past Chairman of IoPP`s Consultant`s Council and Member of the Packaging Equipment Performance Committee.

Publications: PMMI Solutions `99, Monthly Packaging Tipsheets

 
   

You are here:  Experts > Industry > Food Engineering > Food Engineering/Manufacturing > peanut butter manufacture

Food Engineering/Manufacturing - peanut butter manufacture


Expert: Jim Pfister - 9/22/2007

Question
what is the best temperature to use for roasting unshelled peanuts?How long should the roasting and cooling of the peanuts be?

Answer
I would suggest that you contact a roaster manufacturer, who has this info. I do not. Do a Google search on "Peanut Roasting Equipment Suppliers".
BTW, the first thing they'll ask you is whether it would be a dry roast or hot oil roast...so you need to be ready to answer that.

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