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About Jim Pfister
Expertise
Food Engineering/Manufacturing, Food Packaging/Distribution, Engineering Beverage Lines, Reducing operating cost of packaging lines while increasing efficiency. Lean Manufacturing. Incorporating new package technology into existing operations. Training staff to achieve smooth transition from "start-up" to full production. Managing complex projects across multi-disciplinary lines. Equipment PreShipment Factory Acceptance testing and Commissioning programs for new equipment.

Experience
Employment history: Over thirty-five years of experience. Managed as much as $40MM in concurrent, multi-disciplinary projects, both domestic and international, and have worked with such firms as Campbell Soup, Coca-Cola, Hershey`s, and Nabisco.

Organizations: An author and speaker, as well as a member of the IoPP. Past Chairman of IoPP`s Consultant`s Council and Member of the Packaging Equipment Performance Committee.

Publications: PMMI Solutions `99, Monthly Packaging Tipsheets

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Food Engineering/Manufacturing - selling homemade tea

Expert: Jim Pfister - 5/25/2007

Question
I would like to sell my homemade ice tea. The ingredients I use are all USDA
organic. A health food store owned by a friend is willing to carry my product.
How do I go about this and how do I keep the Organic status?

Answer
I can't help much here, since I do little in organics. I do know that there is a whole certification process you go through to maintain that status. I think if you Google'd on "organic products manufacturing" or something like that, you should be able to see what you need. Good luck.

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