Food Engineering/Manufacturing/vinegerette recipe marketing

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Expert: J. Peter Clark - 5/7/2007


Question
Greetings from Alaska,  I am a chef that is intrested in marketing a dressing and salsa my clients have gone crazy over.  Do you know of anyone in Alaska that does or can help in Alaska made products for the retail market and with production.  Thanks,  Chef Jo

Answer
I think your best bet is to contact the Private Label Manufacturers Association in New York at 212-972-3131 or info@plma.com and ask if they have any qualified members in Alaska. I do not know of any myself. there may be some in Washington state or Canada.

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J. Peter Clark

Expertise

How various processed foods are made; ways to improve manufacturing; how to make a new food product.

Experience

Employment history: Research Engineer, U.S.Agricultural Research Service, Associate Professor Chemical Engineering, Virginia Tech, Director of Research, Continental Baking Company, President, Epstein Process Engineering, Inc., Vice Presdent Technology, Fluor Daniel, Inc., Consultant to the Process Industries

Organizations: American Institute of Chemical Engineers (Fellow) Institute of Food Technologists, American Association of Cereal Chemists, American Association of Candy Technologists, American Society of Agricultural Engineers,

Publications: Several Encyclopedias (Kirk and Othmer, Chemical Technology; Food Science, Food Technology and Nutrition; Wiley Encyclopedia of Food Science and Technology; Encyclopedia of Life Support Systems); five books, two book chapters; numerous journals.

Education: BSChE Notre Dame PhD University of California, Berkeley

Awards: AIChE Food, Pharmaceutical and Bioengineering Division Award 1998

Clients: Major food processing and pharamaceutical companies.

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