AboutJim Gawley Expertise Economic and statistical questions about all aspects of the U.S. Food industry and the food processors that supply them. Please, no questions about "How do I start a business that...?"
Question I just took a job with a company that imports olive oil from 5 different countries. Even though we keep documentation about which country that particular batch came from, it would make our lives much easier if we can put a generic statement of the label, “Product of Italy, Spain, Portugal, Morocco, or Argentina.” Currently, we print a code a different country of origin each time. Can you advise about the acceptability or refer me to a source of information? Thanks!!
