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About Jim Gawley
(Top Expert on this page)

Expertise
Economic and statistical questions about all aspects of the U.S. Food industry and the food processors that supply them. Please, no questions about "How do I start a business that...?"

Experience
Employment history: Fifteen years experience with The Food Institute, Elmwood Park, NJ. Currently VP eMedia at Forbes Advertising & Marketing Group, Inc.
   

You are here:  Experts > Industry > Beverage Distribution > Food Packing/Distribution

Questions Answered By Expert  Jim Gawley 
In Category  Food Packing/Distribution

SubjectDate Asked

Import Agency6/1/2006
  Q: Gawley, I'm not sure if you can help me out here, but let's give it a shot, here's my question. I ...
  A: The company is going to be very concerned about your ability to get their product into the country ...
Food labels1/13/2005
  Q: Jim, First, thanks for your time and assistance. My main concern is the nutrition/ingredient label ...
  A: You would need to hire a company to do that. I just met one at a trade show - see ...
Pork Distributors and Purchasers5/10/2004
  Q: Would these sites also provide exporters? Are there any free sources? If these sites do not ...
  A: Will, There is a free source of U.S. exporters from USDA's Foreign Agricultural Service at: ...
Fresh-blanched-ready-to-cook potato products5/6/2004
  Q: I saw that you mentioned Alexia Foods in another posting, so I thought you may be able to point me ...
  A: Melanie, This is of a more technical nature than I can answer. There are some good potato links at: ...
Potato or alcohol?6/24/2002
  Q: I am thinking about starting a business (very early stage of thinking), and I have two choices ...
  A: That depends on what you are going to do with the potatoes, sell them fresh or process them. Either ...


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