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About Jim Gawley
(Top Expert on this page)

Expertise
Economic and statistical questions about all aspects of the U.S. Food industry and the food processors that supply them. Please, no questions about "How do I start a business that...?"

Experience
Employment history: Fifteen years experience with The Food Institute, Elmwood Park, NJ. Currently VP eMedia at Forbes Advertising & Marketing Group, Inc.
   

You are here:  Experts > Industry > Beverage Distribution > Food Packing/Distribution

Questions Answered By Expert  Jim Gawley 
In Category  Food Packing/Distribution

SubjectDate Asked

FDA Regs for Pizza Box10/30/2009
  Q: I'm planning to import container loads of color-printed pizza boxes. Can you advise the correct ...
  A: This is beyond my area of expertise. I would try the Foodservice Packaging Institute ...
BBQ Sauce bottler3/22/2009
  Q: I have a recipe for BBQ sauce that I would like to get bottled. Can you help find a bottler in ...
  A: Jeff, The Food & Beverage Marketplace would be a good place to start - http://www.foodmp.com/ You ...
sauce3/22/2009
  Q: My father makes a great sauce that is great on all meats. We would like some information on how to ...
  A: Billy, You may want to check with some local universities, they may have business incubator programs ...
beverage packaging/distribution costs11/15/2008
  Q: I am a college student working on a marketing project. The mock product I am marketing is a fruit ...
  A: Mary, You may want to try contacting someone at USDA's Economic Research service ...
Country of Origin11/13/2008
  Q: I just took a job with a company that imports olive oil from 5 different countries. Even though we ...
  A: Mike, You may be able to find the information from FDA http://www.cfsan.fda.gov/label.html OR try ...
reestablishing in Calif.9/9/2008
  Q: I manufactured sauces and spices in Colorado. Now I live in South Lake Tahoe Ca and would like to ...
  A: I guessing that you don't produce enough to fall under the federal labelling requirements from FDA. ...
Misleading labeling on a product8/20/2008
  Q: The labeling on a bottle of cooking oil say's in large print "PurOliva" with a picture of an olive ...
  A: Barry, FDA regulates food labeling. I am not qualified to make that call. There are a number of law ...
copackers7/9/2008
  Q: I'm looking for a copacker in the Portland Or. area for my energy bars? I know that "the candy ...
  A: Brian, I don't know of a company myself, but I would ask these sources: Portland State's Food ...
food bottling4/24/2008
  Q: I would like to start a business bottling and selling homemade sauces. Can you please tell me of ...
  A: Elmar, There is an online database at http://www.foodmp.com/ that may help. Also try ...
food processors3/24/2008
  Q: 1. Besides the thomas food register what directories do you consider ideal for looking for companies ...
  A: Mike, One good source on the U.S. is the Judges' directory - http://www.eejudge.com/ On the ...
Import Agency6/1/2006
  Q: Gawley, I'm not sure if you can help me out here, but let's give it a shot, here's my question. I ...
  A: The company is going to be very concerned about your ability to get their product into the country ...
Food labels1/13/2005
  Q: Jim, First, thanks for your time and assistance. My main concern is the nutrition/ingredient label ...
  A: You would need to hire a company to do that. I just met one at a trade show - see ...
Pork Distributors and Purchasers5/10/2004
  Q: Would these sites also provide exporters? Are there any free sources? If these sites do not ...
  A: Will, There is a free source of U.S. exporters from USDA's Foreign Agricultural Service at: ...
Fresh-blanched-ready-to-cook potato products5/6/2004
  Q: I saw that you mentioned Alexia Foods in another posting, so I thought you may be able to point me ...
  A: Melanie, This is of a more technical nature than I can answer. There are some good potato links at: ...
Potato or alcohol?6/24/2002
  Q: I am thinking about starting a business (very early stage of thinking), and I have two choices ...
  A: That depends on what you are going to do with the potatoes, sell them fresh or process them. Either ...

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