You are here:
- Home
- Shopping
- Consumer Advocacy/Information
- Food Safety Issues
- Cookie dough left out
Food Safety Issues/Cookie dough left out
Advertisement
Question
I prepared some cookie dough with eggs and butter and left it out for 9 hours. Will the dough be safe to eat after baking at 350 for 10 minutes? Or should I throw the dough away?
Thanks,
Andrea
Andrea,
How are you doing? I would definitely throw the cookie dough away as the eggs have been unrefrigerated way too long. Sorry,
For more egg storage info please visit
http://www.food-storage-info.com/eggstorage.html
Take Care,
Carl
Related Articles
- Zwetschgenkuchen - 100% Whole Wheat Plum Cake with Streusel - Pflaumenkuchen auf Hefeteig
- Croissant Dough Recipe - Homemade Croissants
- Hints and Cookie Storage Tips - All About Cookies - Cookie Storage Tips
- Lahanopita Recipe - Recipe for Baked Cabbage Pie with Celery, Leek, and Carrot - Lahanopita
- Yeast Coffee Cake with Egg Custard Topping- Recipe for a German Sheet Cake from Scratch
Food Safety Issues
Answers by Expert:
Carl Copeland
Expertise
Answering Questions regarding Food Storage, Food Safety and Food Guidelines for the home consumer.
Experience
Former Tupperware Consultant. Currently owner and founder of http://www.Food-Storage-Info.com
Publications
7 articles written in EzineArticles.com
Education/Credentials
2 1/2 years post high school education Business Marketing, over 24 years of Customer Service and Sales experience.
©2012 About.com, a part of The New York Times Company. All rights reserved.