Question We have a discussion at work, If it is safe to store our soups, cooked potatoes and other food in stainless pots and containers. Does it give taste on the food? Is it an health issue?
Thanks!
Jeanette
Answer Short-term storage in metal containers is a safe practice. Over time, food (especially highly acidic foods, such as those containing tomatoes or vinegar) can develop off-flavors and even begin to react with the metal. Galvanized or enamelware pots and containers should not be used to store food, as they are typically more reactive than stainless steel.
There have been debates over whether metal cans are the source of health issues. Studies have not shown any negative health effects.
