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Food Safety Issues/Ahi Tuna Steak
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Question
I have a beautiful ahi tuna steak I recently bought fresh from a local fish vendor. It has been in the fridge for about 3 days- can I still serve it seared and raw on the inside?
Thanks!
Lauren,
How are you doing today?Fresh Fish is recommended to be refrigerated for 1-2 days if you are planning to eat this fish eat it soon. For more fish storage please visit
http://www.food-storage-info.com/fishstorage.html
Take Care,
Carl C
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Food Safety Issues
Answers by Expert:
Carl Copeland
Expertise
Answering Questions regarding Food Storage, Food Safety and Food Guidelines for the home consumer.
Experience
Former Tupperware Consultant. Currently owner and founder of http://www.Food-Storage-Info.com
Publications
7 articles written in EzineArticles.com
Education/Credentials
2 1/2 years post high school education Business Marketing, over 24 years of Customer Service and Sales experience.
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