Question If I cook a roast or a turkey brest then vacuum seal it and freeze it; will it be safe to eat at a later date?
Answer Yes, some points to remember;
-Cook completely, use a thermometer to ensure the correct cooking temperature has been reached.
-Cool completely before sealing. Ideally, the food should be rapidly cooled in your refrigerator in 6 hours or less to reduce the risk of contamination in the sealer bag.
