Question How many days past a sell by date would you consider it to no longer be safe to cook meat. Pork tenderloin specifically and other meat ingeneral? Thank you
Beth
Answer I would consider raw meat as having a very long shelf life, particularly if frozen, but in cases where the meat will be used and cooked completely, I would not hesitate to use it even if held a refrigerator for extended periods of time.
At a certain point spoilage will cause things to taste bad, but cooking completely will make it safe.
