Question Last night I accidentally left a thin, uncooked fish fillet out of the refrigerator for about 4 - 4-1/2 hours. When I discovered what I'd done, I put it in the refrigerator where it has remained since. I'm wondering if it would be okay to eat if I broil it (about 500 degrees F.) today?
How are you doing? Any food left out over 2 hours at room temperature is acceptable to bacteria. Fish is a food that you would definitely be careful of. Recooking food at any temperature does not rid it of bacteria. It's just one filet I would not chance it. For more fish storage info please visit
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