	AllExperts > Food Safety Issues
	Search

About Carl Copeland
Expertise
Answering Questions regarding Food Storage, Food Safety and Food Guidelines for the home consumer.

Experience
Former Tupperware Consultant. Currently owner and founder of http://www.Food-Storage-Info.com

Publications
7 articles written in EzineArticles.com

Education/Credentials
2 1/2 years post high school education Business Marketing, over 24 years of Customer Service and Sales experience.

You are here: Experts > Parenting/Family > Protecting your Home and Family > Food Safety Issues > raw cookie dough

Food Safety Issues - raw cookie dough

Expert: Carl Copeland - 1/30/2009

Question
I left my homemade cookie dough on the counter all night. Is it still good? It contains 2 eggs and butter.
Thank you.

Answer
Hi Barbara,
How are you doing? Just the fact that it was eggs in the dough I would not suggest eating or baking these cookies. As you can become ill as bacteria has grown.

For more information regarding egg storage and nutrition please visit

http://www.Food-Storage-Info.com/eggstorage.html

Take Care,
Carl C

Ask a Question