AboutCarol Schlitt Expertise I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).
Experience I am an Extension educator, nutrition, wellness and food safety. I am a certified HACCP manager and a food safety instructor for the Illinois Department of Public Health.
Organizations International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, Society for Nutrition Education.
Education/Credentials BS - University of Illinois
MS - Southern Illinois University at Edwardsville
Question Hi Carol! I live in Honolulu HI and want to start manufacturing vegan frozen pizzas. I have no idea where to start as far as all the paperwork goes, I saw that you helped out the guy in Washington and hoped that you could do the same for me. Any info would be greatly appreciated!
Answer Hi Melissa,
In Hawaii I suggest you contact the following:
University of Hawaii Extension:
Lynn Nakamura-Tengan
University of Hawaii, CTAHR
Maui Extension Office, 310 Kaahumanu Ave., Bldg 214
Kahului HI 96732
Phone: 808-244-3242
Fax: 808-244-7089
Email: tenganl@avax.ctahr.hawaii.edu
