AboutCarol Schlitt Expertise I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).
Experience I am an Extension educator, nutrition, wellness and food safety. I am a certified HACCP manager and a food safety instructor for the Illinois Department of Public Health.
Organizations International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, Society for Nutrition Education.
Education/Credentials BS - University of Illinois
MS - Southern Illinois University at Edwardsville
Question How long can cooked pasta with nothing on it stay safe to eat stored in the fridge?
Answer Hi JD,
The recommendation for refrigeration of cooked pasta is to use within 3-4 days. While it may remain safe past that guideline, food spoilage organisms can begin affecting the quality of the product, making it less desirable to consume.
For maximum safety and quality, it is recommended to use the pasta within 3-4 days.
