You are here:
- Home
- Shopping
- Consumer Advocacy/Information
- Food Safety Issues
- uncooked meatloaf
Food Safety Issues/uncooked meatloaf
Advertisement
Question
I just made a meatloaf but will not be able to have it tonight as planned. Is is alright to refrigerate and cook tomorrow?
Thank You!
Hi Stacia,
Yes, it is safe to prepare a meatloaf and refrigerate it overnight to bake the next day. The key is refrigerating the product promptly after preparation and then bake directly from the refrigerator in a 350 degree oven. Cook to an internal temperature of 160 degrees and enjoy!!!
Carol
Related Articles
- Old Fashion Southern Meatloaf Recipe - How to Make Southern Meatloaf - Meatloaf Recipes
- Smoky Barbecue Meatloaf Recipe - How to Make Barbecue Meatloaf - Meatloaf Recipes
- American Meatloaf: The Secrets to Perfectly Moist Meatloaf
- Rotisserie Chicken - Checking the Temperature
- Barbecue Meatloaf - Smoked Meatloaf Recipe
Answers by Expert:
Carol Schlitt
Expertise
I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).
Experience
I am a former Extension educator, nutrition, wellness and food safety, having retired August 1, 2010. I am a certified HACCP manager, a food safety instructor for the Illinois Department of Public Health and a 3rd party food safety and OSHA auditor of restaurants.
Organizations
International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, St. Louis Culinary Society.
Education/Credentials
BS - University of Illinois
MS - Southern Illinois University at Edwardsville
©2012 About.com, a part of The New York Times Company. All rights reserved.