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About Carl Copeland
Expertise
Answering Questions regarding Food Storage, Food Safety and Food Guidelines for the home consumer.

Experience
Former Tupperware Consultant. Currently owner and founder of http://www.Food-Storage-Info.com

Publications
7 articles written in EzineArticles.com

Education/Credentials
2 1/2 years post high school education Business Marketing, over 24 years of Customer Service and Sales experience.

You are here: Experts > Parenting/Family > Protecting your Home and Family > Food Safety Issues > steak

Food Safety Issues - steak

Expert: Carl Copeland - 5/3/2009

Question
I have a steak frozen before sell by date. Thawed and marinated 2 days after. It appears to be slightly brown all over but smells fine. Is it okay to cook and eat

Answer
Caleb,
How are you doing today?

The steak should be fine to eat, do not concern yourself with the discoloration as most meats are dyed in order to make them look more appetizing. Considering the time of purchase and you freezing the meat everything should be ok.

For more meat storage information please feel free to visit

http://www.Food-Storage-Info.com/meatstorage.html

Take Care,
Carl C

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