|Rating(1-10)||Knowledgeability = 10||Clarity of Response = 10||Politeness = 10|
|Comment||Hi Carol, Thank you for your prompt attention! Yea, my husband thinks that if you heat things, soup, properly that the heat will kill any bacteria present, always. I told him not always, we'll see how this goes! Thank you very much, again! Sincerely Pamela Preston|
I can answer questions on home food safety, sanitation and home food preservation.
I am a former Extension educator, nutrition, wellness and food safety, having retired August 1, 2010. I am a food safety instructor for the Illinois Department of Public Health, a ServSafe Instructor/Proctor and have my own company, Safe & Savory Solutions, Inc - www.safeandsavorysolution.com
National Extension Association of Family and Consumer Sciences (Past President and current Historian), St. Louis Culinary Society.
BS - University of Illinois MS - Southern Illinois University at Edwardsville