|Rating(1-10)||Knowledgeability = 10||Clarity of Response = 10||Politeness = 10|
|Comment||I found your advice very very helpful as a point of purchase and for health reasons. I can relax. Except I note that I did boil the last of two eggs bought prior to 2/23 and did it on 3/3. They did not hard boil. I thought I had them cook long. They were soft inside but anyway - I threw them out. Eggs scare me. Cause you really cannot smell or tell.|
I can answer questions on home food safety, sanitation and home food preservation.
I am a former Extension educator, nutrition, wellness and food safety, having retired August 1, 2010. I am a food safety instructor for the Illinois Department of Public Health, a ServSafe Instructor/Proctor and have my own company, Safe & Savory Solutions, Inc - www.safeandsavorysolution.com
National Extension Association of Family and Consumer Sciences (Past President and current Historian), St. Louis Culinary Society.
BS - University of Illinois MS - Southern Illinois University at Edwardsville