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|Rating(1-10)||Knowledgeability = 10||Clarity of Response = 10||Politeness = 10|
|Comment||Thank you, Carol, for your response to my question regarding safely storing and re-cooking partially cooked meatballs. Your answer is very thorough. I'm glad I asked you because I always thought that food would smell if it was bad. Thank you for clarifying that some bacteria that can cause illness might not cause food to smell bad. Your response is very much appreciated.|
I can answer questions on home food safety, sanitation and home food preservation.
I am a former Extension educator, nutrition, wellness and food safety, having retired August 1, 2010. I am a food safety instructor for the Illinois Department of Public Health, a ServSafe Instructor/Proctor and have my own company, Safe & Savory Solutions, Inc - www.safeandsavorysolution.com
National Extension Association of Family and Consumer Sciences (Past President and current Historian), St. Louis Culinary Society.
BS - University of Illinois MS - Southern Illinois University at Edwardsville