AboutCarol Schlitt Expertise I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).
Experience I am an Extension educator, nutrition, wellness and food safety. I am a certified HACCP manager and a food safety instructor for the Illinois Department of Public Health.
Organizations International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, Society for Nutrition Education.
Education/Credentials BS - University of Illinois
MS - Southern Illinois University at Edwardsville
Question I've had liver in freezer over a year is it still any good?
Answer Hi Ann,
As long as the liver remained frozen the entire time it will be safe to consume. The question now becomes a quality issue -- not a safety issue. It is recommended to freeze liver up to 4 months. After that time, the quality of the liver begins to diminish and it may not be as good tasting as fresher frozen liver.
So when you say "is it still good?" that will be a matter of opinion. If you meant "is it still safe to eat?" then the answer is yes. If you meant "will it taste good?" then that may be questionable.
