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Food Safety Issues/Homemade Salsa
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Question
I have homemade salsa that I have left out on the counter overnight, approximately 13 hours. I refrigerated it as soon as I found it. Is it safe?
Hi Kathie,
While it it strongly recommended to refrigerate salsa once made to extend the shelf life of the product, it can be at room temperature longer than other foods (meats, dairy, etc.) the product probably developed a dry crust on the edge of the vegetables (onions, peppers, tomatoes)which while not harmful does not contribute to the quality of the product.
The salsa should be safe to consume. But next time for maximum safety and quality, be sure to refrigerate any leftovers.
Carol
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Answers by Expert:
Carol Schlitt
Expertise
I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).
Experience
I am a former Extension educator, nutrition, wellness and food safety, having retired August 1, 2010. I am a certified HACCP manager, a food safety instructor for the Illinois Department of Public Health and a 3rd party food safety and OSHA auditor of restaurants.
Organizations
International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, St. Louis Culinary Society.
Education/Credentials
BS - University of Illinois
MS - Southern Illinois University at Edwardsville
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