AboutCarol Schlitt Expertise I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).
Experience I am an Extension educator, nutrition, wellness and food safety. I am a certified HACCP manager and a food safety instructor for the Illinois Department of Public Health.
Organizations International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, Society for Nutrition Education.
Education/Credentials BS - University of Illinois
MS - Southern Illinois University at Edwardsville
Question I have a set of wooden bowls, and i was wondering if they are microwave safe, or not. They are all 100% wood (i have some that are oak [i think] and others that are "Monkey Pod") are they safe to use in a Microwave Oven?
Answer Hi Anthony,
Wood should not be used in the microwave as it promotes dryng, cracking and ultimately the demise of the wood. You should also not put wood in the dishwasher or allow it to soak in water.
I hope this helps. Please let me know if I can be of further assistance,
Sincerely,
Carol C. Schlitt
Extension Educator, Nutrition and Wellness
University of Illinois Extension
