Expert: Carol Schlitt - 11/21/2007

Question
Unfortunately, the pumpkin pie I baked and took out of the oven last night at 10pm was forgotten on the kitchen counter until just now (6:30am). Is it safe to put it in the refrigerator now and eat it later today? Thank you.

Answer
Hi Julie,

While it is probably safe, the recommendation is to refrigerate pies made with milk and eggs, ingredients that have a high moisture and protein content that, when stored at room temperature, can attract bacterial growth.

I know you've seen pies at grocery stores at room temperature.  Commercial recipes are formulated with shelf-stable ingredients, such as preservatives or antimicrobials -- allowing them to be at room temperature.  We do not have the same ingredients at home, therefore the recommendation to refrigerate for safety.

Sorry....

Carol