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| Comment | Thank you for the rapid and comprehensive answer as well as the additional sites to research. Much more than I was expecting. Thanks again. | ||
Answers by Expert:
I can answer questions about food preparation and storage, kitchen and equipment sanitation and food spoilage. Food and beverage expiration dates, and the use and safety of certain herbs, spices and food additives are within my area of expertise.
I have run a kitchen for nearly fifty years. I have a perfect track record at home; my claim to fame is, my cooking has never made anyone sick. In addition, I have managed several boarding homes where I maintained the kitchen and cooked for many people.

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