| Subject | Date Asked |
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| mango | 6/17/2005 |
Q: i would just like to ask if you know how to safely preserve or preservatives for mango juice?whats ...
A: So you have a lot of mangoes? I'm jealous -- I love mango! I've not had experience in preserving ...
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| Is it unhealthy to freeze homemade food (precooked) more than one time? | 6/14/2005 |
Q: Here is my case: I cooked a big pot of lentils several weeks ago and put them inside the freezer ...
A: If food is handled properly -- that is keeping it out of the danger zone (40 - 140 degrees) food can ...
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| Food posioning | 5/24/2005 |
Q: I tossed them. I have another question. Say I would have eat them and got food posinioning. How ...
A: It all depends on what kind of bacteria or virus that is present. If it's a toxin-producing ...
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| how long can meat set out? | 5/23/2005 |
Q: Today something happened and it made me wonder how long meat can set out safly. Today I bought ...
A: This is a good question and especially timely now that summer is almost here. The general rule of ...
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| food preservation | 5/9/2005 |
Q: Today at noon I baked some slices of eggplant on aluminum foil and used the same foil to wrap them ...
A: Eggplant -- yum!!! Aluminum foil often reacts to acidic foods such as tomatos, and other higher ...
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| Sanitation questions. | 4/27/2005 |
Q: I have a few questions that I hope you can help with. 1.I am a waitress in a banquet hall and wanted ...
A: Sounds like you've had some problems working with your employer. I'll try to answer each question ...
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| Freezing temps | 4/27/2005 |
Q: I was wondering if there is a difference in freezing something at regular freezing temperatures ...
A: Freezing (from -10° to -18°C) causes an almost total block on the growth of microbes at -10° and a ...
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| Frozen TV Dinners | 4/5/2005 |
Q: If a frozen tv dinner is placed in a refigerator and defrost. Is it okay to still cook and eat? If ...
A: Yes, frozen dinners can be defrosted in the refrigerator before cooking. The cooking time will be ...
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| quiche I made last week | 4/4/2005 |
Q: I made quiche last week for Easter brunch. Is it still ok to eat? It has been wrapped up in the ...
A: Quiche and other cooked protein foods should be refrigerated for a maximum of 4-5 days. For longer ...
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| Food Safety | 3/28/2005 |
Q: How long will hard boiled eggs keep in the refrigerator?
A: Got some extra Easter eggs in the fridge? So do I! Hard cooked eggs in the shell can safely remain ...
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| food safety and waitressing | 3/23/2005 |
Q: What food safety issues may exist as part of a waiters job?
A: As a waiter, you are the last person to have contact with the food before it is served to the ...
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| How long can you meats thaw before cooking them? | 3/21/2005 |
Q: I bought fresh pork chops from the supermarket and put them in my freezer as soon as i got home from ...
A: It is recommended to cook fresh or defrosted meat within 3 days. So, if you buy fresh, never frozen ...
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| thawed frozen foods | 3/15/2005 |
Q: After going to the grocery, I accidently left on the counter packages of frozen meatballs and ...
A: Unfortunately I can not recommend eating these meat products. Some bacteria can produce a toxin ...
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| Frozen Cans | 3/14/2005 |
Q: My mom accedently left some cans of soup in the trunk of our car for a few days in freezing weather. ...
A: Sorry to take so long answering your question. In general, frozen cans that appear okay are safe to ...
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| Freezer Burn | 3/11/2005 |
Q: My question concerns "freezer burn". When I purchase "family packs" of pork/beef or 5 lbs. of ground ...
A: Yes -- to eliminate freezer burn, it is best to double wrap meat. I'd wrap the meat in either ...
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| Crock Pot Cooking | 3/6/2005 |
Q: Carol - I put a roast in the crock pot last night with potatoes,carrots,celery and some onions. I ...
A: Sounds like you might be in the market for a new crockpot! Even on low, the food should have been ...
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| What are the positive effects of eating chocolate? | 2/23/2005 |
Q: my name is Hollie Henham, I am a student at the University of Canterbury. I am doing a research ...
A: The last couple of years, several research studies (sponsored by chocolate makers) have been devoted ...
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| Selling baked goods online | 2/21/2005 |
Q: I would like to open a small yahoo store online to sell my home-baked cookies. I am in California ...
A: So you want to start your own cookie business -- good for you!! I would start with your questions ...
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| USED FRYER OIL | 2/17/2005 |
Q: CAN OIL SIT COVERED AT ROOM TEMP. AFTER COOKING POTATOES/PEROGIES? FOR DAYS THEN BE REUSE?
A: Yes oil that has been previously used can be reused without refrigeration. It is recommended to ...
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| Coconut Macaroons | 2/15/2005 |
Q: What is the shelf life for the following recipe if kept in hermatically sealed cellopane bags? The ...
A: This sounds like a recipe for meringue cookies -- ami I right? Without being sealed hermatically, ...
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| countertop | 2/5/2005 |
Q: I am planning my new kitchen and really like the look of copper. Are there any problems with using ...
A: Copper countertops -- that sounds beautiful. I am not aware of any problems with using copper on ...
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| Dear Carol,
Whenever I... | 2/2/2005 |
Q: Whenever I grill meat, I can see fat dripping out. Do you know if these drippings also contain ...
A: Yes, beef fat has cholesterol. In 1 tablespoon of beef tallow (that's the fancy name for beef fat) ...
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| baked potatoes | 1/27/2005 |
Q: Carol i need to cook about 200 large baked potatos..to be served at an outdoor bbq fund ...
A: Sounds like a fun event. Unfortunately, partially cooking food one day and finishing it off the ...
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| sterilizing jars | 1/21/2005 |
Q: I would like to know in details how to sterilze jars, especally for home made jams. I found some ...
A: Sterilizing jars is really easy and is something you do before pouring in the food -- such as jam. ...
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| Food Safety | 1/16/2005 |
Q: I just opened a can of Libby's Lobster Delights imitation lobster distributed by Bumble Bee ...
A: I am not specifically familiar with this product and do not know if different shades of white within ...
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| freezing | 1/12/2005 |
Q: Schlitt: Two questions: 1. Can cottage cheese be frozen? 2. I have successfully frozen mashed ...
A: 1. Unfortunately, cottage cheese does not freeze well -- and neither does cream cheese. Cottage ...
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| Pickled eggs | 1/10/2005 |
Q: How long will pickled eggs keep once the jar is opened? In the fridge and out of it. THank-you
A: Pickled eggs, like other pickled products, will keep in the refrigerated once opened for 4 to 6 ...
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| freezing food | 1/4/2005 |
Q: yes i was wanting to know exactly what kinds of food can you freeze?can you re freeze ...
A: Yes -- you can freeze ham, green beans, corn, navy beans, peas and carrots, pork chops and salisbury ...
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| Help | 12/31/2004 |
Q: Recently I experienced almost swallowing a 2" chicken bone in chicken salad at a local food ...
A: If you had, then there would be no question on what type of compensation you should get for your ...
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| canned jam/relish | 12/21/2004 |
Q: I am travelling for the holidays and have jams & relish for gifts. They are in mason jars. I live in ...
A: Giving jams and relishes as gifts is a great way of sharing a little piece of ourselves with others. ...
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| prime rib roast storage | 12/18/2004 |
Q: I just bought a prime rib roast, it is sealed tight in plastic from the distributer. I plan on ...
A: Prime Rib for Christmas? What time is dinner? Fresh meat purchased unfrozen should be used within ...
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| Homemade Pasta With Eggs | 12/10/2004 |
Q: I want to give away homemade pasta for Christmas. If it is made with eggs, is it safe to store ...
A: You were right to be concerned about homemade egg noodles. Salmonella can grow to dangerous levels ...
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| length of time Prime Rib can be frozen | 11/20/2004 |
Q: How long can Prime Rib be frozen and still be good to cook and eat? We bought a large Prime Rib ...
A: If the beef has remained completely frozen since last Christmas it will still be safe to defrost, ...
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| Yellowfin Tuna | 11/19/2004 |
Q: I am smoking tuna steaks for saleds. I also use it for sandwiches. My problem is that I'm not sure ...
A: Smoked tuna -- yum!!! Fish, unlike women, do not get better with age. Two to three days storage in ...
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| Boiled Eggs | 11/19/2004 |
Q: What causes the yoke of boiled eggs to turn green? Is it safe?
A: The green color that can occur on hard cooked eggs is a chemical reaction between sulfur and iron ...
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| Freezing a Ham | 11/13/2004 |
Q: I was thinking of purchasing a ham for Thanksgiving early, and putting it in the freezer. How long ...
A: Ham can be successfully frozen for up to 6 months. After that time, some flavor changes start to ...
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| soup business | 11/1/2004 |
Q: Where do I start? I would like to start a homemade soup business from my home can you give me some ...
A: So you are interested in starting a homemade soup business -- good for you!!! Starting a business ...
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| Cooking Turkey in Brown Paper Bag | 10/21/2004 |
Q: I'm not sure if this question falls under your area of expertise or not, but I thought I'd try ...
A: Yes -- I've had this question posed to me many times so I do have an answer. You didn't mention what ...
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| scorching Revere Ware | 10/20/2004 |
Q: I was boiling some water in my Revere Ware boiler this morning, and I forgot about the time. Well, ...
A: I too have owned Revereware and a dark, scortched area is exactly what you get when the pan gets too ...
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| ham | 10/2/2004 |
Q: I always buy a ham from costco and do not heat it up at all. we eat it as is. i would like to know ...
A: A fully cooked ham can be eaten without heating first. It is recommended to keep ham that has been ...
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