AllExperts > Food Safety Issues 
Search      
Food Safety Issues
Volunteer
Answers to thousands of questions
 Home · More Food Safety Issues Questions · Question Library  · Free Encyclopedia ·
More Food Safety Issues Answers
Question Library

Ask a question about Food Safety Issues
Volunteer
Experts of the Month
Expert Login

Awards

About Us
Tell friends
Link to Us
Disclaimer

 
 
 
About Carol Schlitt
(Top Expert on this page)

Expertise
I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).

Experience
I am an Extension educator, nutrition, wellness and food safety. I am a certified HACCP manager and a food safety instructor for the Illinois Department of Public Health.

Organizations
International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, Society for Nutrition Education.

Education/Credentials
BS - University of Illinois MS - Southern Illinois University at Edwardsville

   

You are here:  Experts > Parenting/Family > Protecting your Home and Family > Food Safety Issues

Questions Answered By Expert  Carol Schlitt 
In Category  Food Safety Issues

SubjectDate Asked

refreeze if defrosts2/15/2006
  Q: mistakenly our freezer was set too low, to give you an idea, the sherbert push -ups beecame mushy, ...
  A: As long as the food has ice crystals (which from your description it did) then the food is safe to ...
Spaghetti Sauce2/13/2006
  Q: Good morning Carol, My wife spent most of yesterday preparing a very large pot of spaghetti sauce ...
  A: I wish I could be the bearer of better news but the recommendation is that potentially hazardous ...
Butter2/13/2006
  Q: Can butter be left unrefridgerated? Thank You Ken
  A: Butter can be left unrefrigerated but it will go rancid much faster than if it were refrigerated. ...
Peeling Pan on meat2/10/2006
  Q: My wife was cooking some porkchops and mushroom soup in a pan, when she forgot to grease the pan. ...
  A: Peeling teflon? If that is the case you should definately not eat the food. It is recommended that ...
home food preservation1/26/2006
  Q: which preserves food longer, zip lock or aluminum foil?
  A: It depends -- if they both are wrapped tightly so no air can get to the food -- they are both ...
My wife is addicted to Diet Coke, what will happen ??1/26/2006
  Q: My wife is addicted to Diet Coke, and I'm wondering what will happen to her in the long run. This ...
  A: Wow -- twelve, 24-ounce bottles a day? That's 288 ounces of liquid (over 2 gallons) -- and that's a ...
deli turkey breast sandwich1/18/2006
  Q: On Sunday my husband got a turkey breast sub from our local grocery store. The sandwich was made ...
  A: Wow -- black spots on turkey -- that's not something you see very often. I assume you had this ...
I have some homemade spaghetti...1/10/2006
  Q: I have some homemade spaghetti sauce that has been frozen for about two years. Would it still be ...
  A: As long as the spaghetti sauce has remained frozen for the entire time it will be safe to eat. The ...
Food safety1/7/2006
  Q: My wife died earlier this year so now I am the cook in my house. I have picked up enough info to get ...
  A: Fresh eggs have a 5-6 weeks fresh shell life -- ie they can be kept refrigerated 5-6 weeks after ...
Keeping cooked meats12/30/2005
  Q: How long is it safe to keep left over cooked meats such as Turkey and Ham in a standard larder ...
  A: It is recommended to hold cooked meats no longer than 4-5 days. For longer storage you can always ...
cooking ground meat12/30/2005
  Q: When cooking ground meat for a recipe, I use a spoon or spatula to break up the meat while it cooks. ...
  A: I'd switch to a clean spoon once the meat is fully cooked. The chances for transferring raw meat ...
Curing Salt12/20/2005
  Q: I regularly make jerky with venison at home with a dehydrator. I have read numerous recipies that ...
  A: Curing salt is used to change the osmotic pressure in the meat mixture which in turn decreases the ...
Ham Life12/17/2005
  Q: Friday, I got a Christmas Present- 18lb Whole Ham at work. The staff left the frozen hams out and ...
  A: Sounds like you have a generous boss to give you an 18lb whole ham. You can safely store it in the ...
Freezing12/17/2005
  Q: Can I freeze whipping cream that has a fat content of 38.9% ?
  A: Unwhipped whipping cream that has been frozen, then thawed, does not whip to the same volume and ...
containg fresh meat.11/26/2005
  Q: can you tell me the best way to store and contain fresh meat.Apart from just putting it in the ...
  A: Fresh meat can be canned, refrigerated, frozen or dried into jerkey for storage. Fresh meat can not ...
safety of aluminum foil11/23/2005
  Q: I'm wondering if there's been any evidence that aluminum leaks into food cooked in pans lined with ...
  A: Aluminum has been linked to Alzeimer's because autoposied brain tissue showed a higher concentration ...
Reheating Baked Sweet Potatoes11/16/2005
  Q: I'm making candied sweet potatoes for a party. The recipe calls for the potatoes to be baked with ...
  A: You should throw them out and start all over. Here's why: Cooked carbohydrates (vegetables, pasta, ...
Is it safe to thaw a frozen...11/13/2005
  Q: Is it safe to thaw a frozen turkey in a portable cooler----with no ice or water?
  A: If the temperature inside the portable cooler can simulate refrigerator temperature (32-41 degrees) ...
Cooking turkey in a bag from frozen11/11/2005
  Q: Carol, Have you ever heard of cooking a frozen whole turkey from frozen in an oven bag? What about ...
  A: While it is possible to cook a frozen turkey without first thawing, I've not heard of doing so in an ...
vacum-sealing BBQ beans10/31/2005
  Q: I have tried to preserve my home-made baked beans by canning them but they ended up mushy so I was ...
  A: So sorry you've been having problems with canning your baked beans. Have you been following a USDA ...
"shake and bake" food safety10/14/2005
  Q: I make my own "shake and bake" mix and keep it in the freezer. Is it ok to shake the meat in the ...
  A: It is recommended to discard coating mixtures that have come in contact with raw meat juices, as the ...
Selling baked goods from my home.10/13/2005
  Q: I live in Illinois and am considering selling my baked goods at a local farm. I'm wondering what ...
  A: I live in Illinois too!!! Please send me your email address and we can communicate a little ...
Water activity or ph10/12/2005
  Q: ...Me again! I just recieved results from my cream cheese scones that the state tested and both ph ...
  A: Good to hear from you again. I was just thinking about you the other day and was wondering if you ...
cookware10/12/2005
  Q: I am looking to purchase a cookware set for home cooking. I have been told, by a few friends, that ...
  A: I'm in the market for some new cookware too and have been doing quite a bit of research. Teflon is ...
selling baked goods to family and friends10/6/2005
  Q: I would like to sell my breads and jams to friends and family. What do I need to do. I live in ...
  A: I'm in Illinois too! If you'll send me your address I will send you information specific to ...
Freezing Foods10/3/2005
  Q: Can I freeze peeled garlic cloves or buds saftely? Will they be useable just as they would fresh? ...
  A: Yes -- You can freeze whole, unpeeled heads and remove cloves as you need them. However, frozen ...
Year-old freezer corn9/29/2005
  Q: I have about 15 packs of freezer corn left over from last year. I was wondering if it gets old or if ...
  A: Frozen vegetables are not like women -- they don't get better with age!! As far as safety, as long ...
Cooking already-defrosted meat9/16/2005
  Q: Please tell me: how many days can I wait to cook lamb chops, once defrosted in the refrigerator? ...
  A: Once meat is defrosted or purchased fresh never frozen you have 3-4 days to prepare the meat. If it ...
Left out spaghetti sauce9/12/2005
  Q: My husband left out a large pot of spaghetti sauce last night. It has no meat and I used tomato ...
  A: Unfortunately, once carbohydrate-rich foods like tomatoes are cooked they should be kept either hot ...
proper thawing9/12/2005
  Q: I made some cheese manicotti last Wednesday(9/7) but realized that I had made twice as much as we ...
  A: Yum, Yum...what time is dinner Thursday??? It's really your choice -- you can do it from a frozen ...
Bacon8/24/2005
  Q: I'm not sure if this is the correct place or nor to ask this question, but here goes. Why/what is ...
  A: I contacted Dr. Tom Carr, Meat Professor at University of Illinois and he gave me the following ...
food freezing8/21/2005
  Q: My freezer has recently been left opened for approximately 24 hours. I had been told that it would ...
  A: Sorry about your freezer delimna. You may safely refreeze meats that still have ice crystals. If ...
cooking sausages8/9/2005
  Q: I'm from the philippines and I plan on selling sausages inside a 9 square-meter kiosk and I have a ...
  A: First -- have you checked with your local health department or it's equivalent in the Phillippines ...
HELP ASAP FREEZER DOOR OPEN7/31/2005
  Q: I just went out to the garage to find the freezer door had been left open. All the meat is thawed, ...
  A: The rule of thumb for foods unthawed in a freezer is if the meat still has ice crystals in can be ...
Salsa Verde7/12/2005
  Q: How long will salsa verde last in the refrigerator?
  A: Fresh salsa -- yum -- my favorite! All fresh made salsa's are best served the day they are made. ...
Fresh Caught Fish7/8/2005
  Q: My husband and I recently started fishing as a hobby. We brought our catch home (after packing them ...
  A: So you've taken up fishing with your husband...that's a wonderful hobby that my husband and I also ...
making sausages7/6/2005
  Q: I plan on storing them in the refrigerator or freezer and then frying them as part of a sausage ...
  A: What you really want to make is fresh sausage -- sausage that you make from fresh ingredients and ...
making sausages7/4/2005
  Q: I would like to know if there's a way that I can make sausages using pork or beef without adding ...
  A: I take it from your question that you want to make cured sausage products -- salami, pepperoni, etc. ...
Cutting board preservation6/29/2005
  Q: I hope you can help me with this: it seems that every wooden cutting board I've ever owned ends up ...
  A: Wooden cutting boards can be quite a challenge to keep from cracking, warping and breaking in half. ...
food mass6/25/2005
  Q: can u please help me! i dont know whats an ounce..lb..liter ..mililiter how can i take their ...
  A: I think what you want is a scale. Scales can be purchased that measure both metric (gram, kilogram) ...


Page:  Previous  |  6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15  |  Next

All Questions in This Category

Email this page
     
User Agreement | Privacy Policy | Kids' Privacy Policy | Help
Copyright  © 2006 About, Inc. AllExperts, AllExperts.com, and About.com are registered trademarks of About, Inc. All rights reserved.