Food Safety Issues/eggs

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Question
If I have eggs in room temperature for three days, are they still ok to use?

Answer
Hi Janna,

In the US we recommend that eggs be refrigerated to ensure a safer product. Eggs can be refrigerated up to 5-6 weeks and still be safe to use.  After that time the quality of the eggs goes down.

For every hour an egg is at room temperature, it loses one day of freshness. By refrigerating eggs, you both increase the shelf life and the safety -- a win-win situation.

So -- are eggs left at room temperature safe to use? Maybe -- maybe not.  All I can say is the chances of the egg being unsafe increased because of being left at room temperature.

I hope this answers your question. If you should have additional questions, please let me know.

Happy Holidays.

Carol

Food Safety Issues

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Carol Schlitt

Expertise

I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).

Experience

I am a former Extension educator, nutrition, wellness and food safety, having retired August 1, 2010. I am a certified HACCP manager, a food safety instructor for the Illinois Department of Public Health and a 3rd party food safety and OSHA auditor of restaurants.

Organizations
International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, St. Louis Culinary Society.

Education/Credentials
BS - University of Illinois MS - Southern Illinois University at Edwardsville

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