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Food Safety Issues/eggs
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Question
I have little tiny eggs that have frozen in side a vehicle. Are they still good to eat or should I throw them away.
Hi LeAnn,
Usually eggs frozen in the shell break the shell as the liquid expands and cracks the shell. You didn't mention cracking of the shell so I assume the shells are sound and not cracked.
If not cracked, keep the eggs frozen in your freezer and thaw in refrigerator when ready to use. Use the eggs immediately after thawing in cooked dishes only.
If the shells are cracked, pitch those eggs and do not consume.
Carol
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Answers by Expert:
Carol Schlitt
Expertise
I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).
Experience
I am a former Extension educator, nutrition, wellness and food safety, having retired August 1, 2010. I am a certified HACCP manager, a food safety instructor for the Illinois Department of Public Health and a 3rd party food safety and OSHA auditor of restaurants.
Organizations
International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, St. Louis Culinary Society.
Education/Credentials
BS - University of Illinois
MS - Southern Illinois University at Edwardsville
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