AboutCarol Schlitt Expertise I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).
Experience I am an Extension educator, nutrition, wellness and food safety. I am a certified HACCP manager and a food safety instructor for the Illinois Department of Public Health.
Organizations International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, Society for Nutrition Education.
Education/Credentials BS - University of Illinois
MS - Southern Illinois University at Edwardsville
Question I would like to make a smoked salmon cheesecake for an event. Would it be possible to freeze the cheesecake for 2 days? Or would this diminish the flavors?
thank you,
Answer Hi joAnne,
Freezing may change the texture and flavor of the cheesecake. Some flavors become stronger when frozen, others weaker. However, 2 days in the freezer is so minimal that I suspect that you will not notice any difference in either. I would recommend not freezing the cheesecake for more than a month and make sure that it is tighly wrapped to keep air from affecting the texture and flavor of the cheesecake.
I hope this answers your question. If you have have further questions, please let me know.
