About Lynn Schottke Expertise I can answer most questions about food safety and sanitation. I can answer some questions reguarding nutrition. I can help you out with recipes and proper cooking methods. I can even help out with event planning.
Experience I am a professional managing cook with over 4 years of experience. I currently cook for the elderly. Food safety is most important as they are a very highly succeptable population.
Publications Our company news letter.
Education/Credentials I am a certified Person In Charge and certified by the State of Ohio Board of Health in food safety and sanitation (Serv-Safe)
Past/Present Clients I have 56 residents with Alzheimers.
Question I recently left store bought hummus out over night. I put it in the fridge when I woke up, but I'm not sure if it's already bad. Should I throw it out?
Answer Hi Lindsey,
I'm sorry but pitch it. You actually could get botulism because of the moisture content. Food should be stored at 41 degrees or below. By the time 4 hours rolls around, you need to rapid cool, or throw away. I know store bought hummus has some additives to help maintain freshness but I just would not feel comfortable telling you it's safe. Too bad..artichoke and garlic is my fave :)....Lynn
