| Subject | Date Asked |
|
| thawing meat | 9/11/2007 |
Q: My GF, purposely, left 2.5 lbs of frozen ground meat on the counter over night ( 8.5 hrs. ) and said ...
A: Jerry, Never thaw meat on the counter. You may use refrigerator, cold running water,or microwave if ...
|
| Tomato Fly | 9/6/2007 |
Q: In the supermarket, flies are always on the tomatoes. This must be full of germs and bacteria. Even ...
A: Flies are gross!!!!!!! I would not use anti-bacterial soap though. Warm water and plain white ...
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| refigerated Pork Butt | 8/31/2007 |
Q: Lynn, I purchased a Pork Butt from the store on sunday, the exp date was Tuesday. It is now Friday ...
A: Angela, The good news is the dates on the packages are usually sell by dates. You have 7 days to use ...
|
| Microbes | 8/25/2007 |
Q: I've heard that raw foods are better because of enzymes. Obviously salmonella, trichinosis, E. ...
A: Ben, While it is true most foods have microorganisms occuring naturally, it does not make them all ...
|
| Home canning | 8/11/2007 |
Q: I actually have two questions. 1) Do you HAVE to use special salt in canning? I forgot and used ...
A: Charla, I am not an expert in canning butI can myself from time to time. You should use canning ...
|
| Canning Salsa | 8/11/2007 |
Q: I am starting my own salsa business and I would like to know to the correct way to can my product, i ...
A: yes, but, also check with your local health department and make sure they don't have any regulations ...
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| Canning Salsa | 8/8/2007 |
Q: I am starting my own salsa business and I would like to know to the correct way to can my product, i ...
A: Melissa, I love fresh salsa. There is no way to "can" it without cooking it. Can't you sell it fresh ...
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| safety of thawed meat | 7/31/2007 |
Q: My kids accidently left our freezer which unfortunately is located in our grage cracked open last ...
A: Those kids! mine have done the same. If the meat felt warm, definately throw it out. Any time a food ...
|
| Spaghetti sauce out at night | 7/31/2007 |
Q: I made a homemade spaghetti sauce with meat in it in my slow cooker the other day. At around 10 pm ...
A: Jason, proper cooling technique is as follows: You have 4 hours to get from your cooked temp down ...
|
| cooking ready meals | 7/26/2007 |
Q: i mistakenly cooked my chicken ready meal for 7 minutes instead of 12 will i get food poisoning
A: The reason 12 minutes is reccommended is to ensure proper temp of 180 is reached. In actuality the ...
|
| Pork baby back ribs past use by date | 7/19/2007 |
Q: We just discovered in our refrigerator a forgotten package of raw pork baby back ribs. The meat is ...
A: You are ok...The suppliers put the date on to "cya" . It's good you put in the freezer another day ...
|
| Defrosted Mince | 7/16/2007 |
Q: I took some frozen mince out of my freezer late thursday 12th night and defrosted it in the fridge ...
A: My mother is scottish so I am going to assume mince is what we call ground beef. Your answer is yes, ...
|
| bad fish? | 7/9/2007 |
Q: I baked some fish the other day and as I was eating it I noticed something strange. I saw what ...
A: Sounds like your fish had a parasite....GROSS!!!!! Emeril is my hero :) He is correct, fish should ...
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| bad fish? | 7/7/2007 |
Q: I baked some fish the other day and as I was eating it I noticed something strange. I saw what ...
A: Are you sure it was a worm and not a bone? Sometimes, when you bake fish, some of the fat will leach ...
|
| hummus left on counter | 7/2/2007 |
Q: I recently left store bought hummus out over night. I put it in the fridge when I woke up, but I'm ...
A: I'm sorry but pitch it. You actually could get botulism because of the moisture content. Food should ...
|
| Packaged turkey and cheese left unrefrigerated | 6/24/2007 |
Q: I bought big packages of Jarlsberg cheese and Foster Farms sliced turkey breast at Costco 3 days ...
A: Jan, Throw it away please. The temperature danger zone 41-135 degrees. In this time zone you only ...
|
| Opening a snack shop | 6/22/2007 |
Q: I would like to open a snack shop out of our home. Our home is located in a small town of 200 people ...
A: Your first step is to call your county health inspector and have them come and inspect the property ...
|
| fake crab meat | 6/20/2007 |
Q: I bought some fake crab salad and it smells good looks good and tastes great but I think it is like ...
A: Oh Sarah, I beg you throw it away, I'm sure you've done enough throwing up (being pregnant). I hope ...
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| chicken and hamberger | 6/13/2007 |
Q: I left chicken breasts and hamburger out in the trunk on a hot evening for 4 hours, then I put them ...
A: Julie, I'm going to say no, especially the chicken. If you really feel they were cool to the touch ...
|
| ingesting mold | 6/12/2007 |
Q: i found mold in my daughter's sippy cup. can she get sick? do we need to watch for any symptoms?
A: Mold can sometimes cause illness. Mold is considered a toxin which will cause intestinal illness ...
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| Cooking & Storing Brats | 6/11/2007 |
Q: I purchased some brats,they were frozen and I came home and put them in the freezer. I thawed them ...
A: The brats... are they raw? If so cook to an internal temp of 165 degrees, then cool to 70 degrees ...
|
| frozen meat w/ dry ice | 6/10/2007 |
Q: We are going to Norfolk Virginia and wanted to bring some meat that we could not find there, like ...
A: I am going to yes but.... Try to deep freeze first and then wrap in news paper (several layers) to ...
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| lava rocks | 6/10/2007 |
Q: Just bought a new propane bbq-small basic model. Are lava rocks necessary?
A: The grill will work with out rocks but.... The rocks are there to help catch drippings so they do ...
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| Garlic oils | 6/9/2007 |
Q: When bottling an oil infused with garlic, what is the safe shelf life. I have heard that garlic ...
A: Garlic and oil who would have thought? It can be dangerous.The garlic and oil need to reach a temp ...
|
| Frozen Steak | 6/4/2007 |
Q: Last week I took a steak out of the freezer to deforst it in the fridge and I still haven't cooked ...
A: By last week, you mean how many days?, If you are with in 7, you should be ok. But, there are so ...
|
| refridgerated meat | 5/29/2007 |
Q: bought fresh chicken burgers sausages for bar-b-q on friday and put in fridge did not use half of ...
A: If the chicken,burgers, and sausages were raw, go ahead and freeze, You are within time frame. If ...
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| leftover fish stock | 5/28/2007 |
Q: I made a seafood boil and the fish stock from the pot was left out. May I boil it to make it safe ...
A: It depends...How long was it left out? If more than 4 hours no way. If less than 4 hours did you ...
|
| Freezing Gilled Steak | 5/20/2007 |
Q: Greetings: I made two marinated grilled flank steaks. There were some leftovers. I am wondering ...
A: Yes, you can freeze the steak. Wrap it up very well. If you have a deep freeze you can keep it for ...
|
| Cheesecake | 5/17/2007 |
Q: I am having an outdoor wedding with cheesecake wedding cakes. How long can they stay ...
A: Kathleen, If you ice them, you will have the best results. They will last to about four hours. After ...
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| cheeses to avoid during pregnancy and if following a candida-cleanse diet | 5/12/2007 |
Q: I recently heard not to eat semisoft cheeses while pregnant. I also heard you can eat unaged ...
A: Cheese, Love it! Unfortunatley there is no cheese that is unaged and semi soft. Aging is part of the ...
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