| Subject | Date Asked | Expert |
|
| Ham Life | 12/17/2005 | Carol Schlitt |
Q: Friday, I got a Christmas Present- 18lb Whole Ham at work. The staff left the frozen hams out and ...
A: Sounds like you have a generous boss to give you an 18lb whole ham. You can safely store it in the ...
|
| Freezing | 12/17/2005 | Carol Schlitt |
Q: Can I freeze whipping cream that has a fat content of 38.9% ?
A: Unwhipped whipping cream that has been frozen, then thawed, does not whip to the same volume and ...
|
| containg fresh meat. | 11/26/2005 | Carol Schlitt |
Q: can you tell me the best way to store and contain fresh meat.Apart from just putting it in the ...
A: Fresh meat can be canned, refrigerated, frozen or dried into jerkey for storage. Fresh meat can not ...
|
| safety of aluminum foil | 11/23/2005 | Carol Schlitt |
Q: I'm wondering if there's been any evidence that aluminum leaks into food cooked in pans lined with ...
A: Aluminum has been linked to Alzeimer's because autoposied brain tissue showed a higher concentration ...
|
| Reheating Baked Sweet Potatoes | 11/16/2005 | Carol Schlitt |
Q: I'm making candied sweet potatoes for a party. The recipe calls for the potatoes to be baked with ...
A: You should throw them out and start all over. Here's why: Cooked carbohydrates (vegetables, pasta, ...
|
| Is it safe to thaw a frozen... | 11/13/2005 | Carol Schlitt |
Q: Is it safe to thaw a frozen turkey in a portable cooler----with no ice or water?
A: If the temperature inside the portable cooler can simulate refrigerator temperature (32-41 degrees) ...
|
| Cooking turkey in a bag from frozen | 11/11/2005 | Carol Schlitt |
Q: Carol, Have you ever heard of cooking a frozen whole turkey from frozen in an oven bag? What about ...
A: While it is possible to cook a frozen turkey without first thawing, I've not heard of doing so in an ...
|
| vacum-sealing BBQ beans | 10/31/2005 | Carol Schlitt |
Q: I have tried to preserve my home-made baked beans by canning them but they ended up mushy so I was ...
A: So sorry you've been having problems with canning your baked beans. Have you been following a USDA ...
|
| "shake and bake" food safety | 10/14/2005 | Carol Schlitt |
Q: I make my own "shake and bake" mix and keep it in the freezer. Is it ok to shake the meat in the ...
A: It is recommended to discard coating mixtures that have come in contact with raw meat juices, as the ...
|
| Selling baked goods from my home. | 10/13/2005 | Carol Schlitt |
Q: I live in Illinois and am considering selling my baked goods at a local farm. I'm wondering what ...
A: I live in Illinois too!!! Please send me your email address and we can communicate a little ...
|
| Water activity or ph | 10/12/2005 | Carol Schlitt |
Q: ...Me again! I just recieved results from my cream cheese scones that the state tested and both ph ...
A: Good to hear from you again. I was just thinking about you the other day and was wondering if you ...
|
| cookware | 10/12/2005 | Carol Schlitt |
Q: I am looking to purchase a cookware set for home cooking. I have been told, by a few friends, that ...
A: I'm in the market for some new cookware too and have been doing quite a bit of research. Teflon is ...
|
| selling baked goods to family and friends | 10/6/2005 | Carol Schlitt |
Q: I would like to sell my breads and jams to friends and family. What do I need to do. I live in ...
A: I'm in Illinois too! If you'll send me your address I will send you information specific to ...
|
| Freezing Foods | 10/3/2005 | Carol Schlitt |
Q: Can I freeze peeled garlic cloves or buds saftely? Will they be useable just as they would fresh? ...
A: Yes -- You can freeze whole, unpeeled heads and remove cloves as you need them. However, frozen ...
|
| Year-old freezer corn | 9/29/2005 | Carol Schlitt |
Q: I have about 15 packs of freezer corn left over from last year. I was wondering if it gets old or if ...
A: Frozen vegetables are not like women -- they don't get better with age!! As far as safety, as long ...
|
| Cooking already-defrosted meat | 9/16/2005 | Carol Schlitt |
Q: Please tell me: how many days can I wait to cook lamb chops, once defrosted in the refrigerator? ...
A: Once meat is defrosted or purchased fresh never frozen you have 3-4 days to prepare the meat. If it ...
|
| Left out spaghetti sauce | 9/12/2005 | Carol Schlitt |
Q: My husband left out a large pot of spaghetti sauce last night. It has no meat and I used tomato ...
A: Unfortunately, once carbohydrate-rich foods like tomatoes are cooked they should be kept either hot ...
|
| proper thawing | 9/12/2005 | Carol Schlitt |
Q: I made some cheese manicotti last Wednesday(9/7) but realized that I had made twice as much as we ...
A: Yum, Yum...what time is dinner Thursday??? It's really your choice -- you can do it from a frozen ...
|
| Bacon | 8/24/2005 | Carol Schlitt |
Q: I'm not sure if this is the correct place or nor to ask this question, but here goes. Why/what is ...
A: I contacted Dr. Tom Carr, Meat Professor at University of Illinois and he gave me the following ...
|
| food freezing | 8/21/2005 | Carol Schlitt |
Q: My freezer has recently been left opened for approximately 24 hours. I had been told that it would ...
A: Sorry about your freezer delimna. You may safely refreeze meats that still have ice crystals. If ...
|
| cooking sausages | 8/9/2005 | Carol Schlitt |
Q: I'm from the philippines and I plan on selling sausages inside a 9 square-meter kiosk and I have a ...
A: First -- have you checked with your local health department or it's equivalent in the Phillippines ...
|
| HELP ASAP FREEZER DOOR OPEN | 7/31/2005 | Carol Schlitt |
Q: I just went out to the garage to find the freezer door had been left open. All the meat is thawed, ...
A: The rule of thumb for foods unthawed in a freezer is if the meat still has ice crystals in can be ...
|
| Salsa Verde | 7/12/2005 | Carol Schlitt |
Q: How long will salsa verde last in the refrigerator?
A: Fresh salsa -- yum -- my favorite! All fresh made salsa's are best served the day they are made. ...
|
| Fresh Caught Fish | 7/8/2005 | Carol Schlitt |
Q: My husband and I recently started fishing as a hobby. We brought our catch home (after packing them ...
A: So you've taken up fishing with your husband...that's a wonderful hobby that my husband and I also ...
|
| making sausages | 7/6/2005 | Carol Schlitt |
Q: I plan on storing them in the refrigerator or freezer and then frying them as part of a sausage ...
A: What you really want to make is fresh sausage -- sausage that you make from fresh ingredients and ...
|
| making sausages | 7/4/2005 | Carol Schlitt |
Q: I would like to know if there's a way that I can make sausages using pork or beef without adding ...
A: I take it from your question that you want to make cured sausage products -- salami, pepperoni, etc. ...
|
| Cutting board preservation | 6/29/2005 | Carol Schlitt |
Q: I hope you can help me with this: it seems that every wooden cutting board I've ever owned ends up ...
A: Wooden cutting boards can be quite a challenge to keep from cracking, warping and breaking in half. ...
|
| food mass | 6/25/2005 | Carol Schlitt |
Q: can u please help me! i dont know whats an ounce..lb..liter ..mililiter how can i take their ...
A: I think what you want is a scale. Scales can be purchased that measure both metric (gram, kilogram) ...
|
| mango | 6/17/2005 | Carol Schlitt |
Q: i would just like to ask if you know how to safely preserve or preservatives for mango juice?whats ...
A: So you have a lot of mangoes? I'm jealous -- I love mango! I've not had experience in preserving ...
|
| Is it unhealthy to freeze homemade food (precooked) more than one time? | 6/14/2005 | Carol Schlitt |
Q: Here is my case: I cooked a big pot of lentils several weeks ago and put them inside the freezer ...
A: If food is handled properly -- that is keeping it out of the danger zone (40 - 140 degrees) food can ...
|
| Food posioning | 5/24/2005 | Carol Schlitt |
Q: I tossed them. I have another question. Say I would have eat them and got food posinioning. How ...
A: It all depends on what kind of bacteria or virus that is present. If it's a toxin-producing ...
|
| how long can meat set out? | 5/23/2005 | Carol Schlitt |
Q: Today something happened and it made me wonder how long meat can set out safly. Today I bought ...
A: This is a good question and especially timely now that summer is almost here. The general rule of ...
|
| food preservation | 5/9/2005 | Carol Schlitt |
Q: Today at noon I baked some slices of eggplant on aluminum foil and used the same foil to wrap them ...
A: Eggplant -- yum!!! Aluminum foil often reacts to acidic foods such as tomatos, and other higher ...
|
| Sanitation questions. | 4/27/2005 | Carol Schlitt |
Q: I have a few questions that I hope you can help with. 1.I am a waitress in a banquet hall and wanted ...
A: Sounds like you've had some problems working with your employer. I'll try to answer each question ...
|
| Freezing temps | 4/27/2005 | Carol Schlitt |
Q: I was wondering if there is a difference in freezing something at regular freezing temperatures ...
A: Freezing (from -10° to -18°C) causes an almost total block on the growth of microbes at -10° and a ...
|
| Frozen TV Dinners | 4/5/2005 | Carol Schlitt |
Q: If a frozen tv dinner is placed in a refigerator and defrost. Is it okay to still cook and eat? If ...
A: Yes, frozen dinners can be defrosted in the refrigerator before cooking. The cooking time will be ...
|
| quiche I made last week | 4/4/2005 | Carol Schlitt |
Q: I made quiche last week for Easter brunch. Is it still ok to eat? It has been wrapped up in the ...
A: Quiche and other cooked protein foods should be refrigerated for a maximum of 4-5 days. For longer ...
|
| Food Safety | 3/28/2005 | Carol Schlitt |
Q: How long will hard boiled eggs keep in the refrigerator?
A: Got some extra Easter eggs in the fridge? So do I! Hard cooked eggs in the shell can safely remain ...
|
| food safety and waitressing | 3/23/2005 | Carol Schlitt |
Q: What food safety issues may exist as part of a waiters job?
A: As a waiter, you are the last person to have contact with the food before it is served to the ...
|
| How long can you meats thaw before cooking them? | 3/21/2005 | Carol Schlitt |
Q: I bought fresh pork chops from the supermarket and put them in my freezer as soon as i got home from ...
A: It is recommended to cook fresh or defrosted meat within 3 days. So, if you buy fresh, never frozen ...
|
