You are here:

Food Safety Issues/Questions

SubjectDate AskedExpert
Question on food safety2/4/2012Carl LaFrate
Smoked turkey legs2/3/2012Carol Schlitt
dark aluminion foil1/28/2012Carol Schlitt
Okay to eat?1/27/2012Carol Schlitt
english1/26/2012Carol Schlitt
Chicken1/25/2012Carol Schlitt
Bacteria that grows on cooked meat in a vacum sealed bag1/24/2012Johane
chicken noodle soup left on porch overnight1/23/2012Carol Schlitt
selling babyfood/any guidelines1/22/2012Carol Schlitt
freezer food1/21/2012Carol Schlitt
Reselling ready to eat foods.1/20/2012Carol Schlitt
Bad Bologna1/16/2012Carl LaFrate
Food Safety1/16/2012Carol Schlitt
Measurements Pertaining to Foods1/15/2012Carol Schlitt
Cooked Chicken1/8/2012Carol Schlitt
black pudding storage1/4/2012Carol Schlitt
Mold in my canned pears12/31/2011Carl LaFrate
Mold in my canned pears12/31/2011Carl LaFrate
food safety issue12/30/2011Carol Schlitt
Refreeze cooked ham?12/27/2011Carol Schlitt
Refreeze cooked ham?12/27/2011Carol Schlitt
Freezing a cheesecake12/26/2011Johane
trail bolagna12/25/2011Carol Schlitt
spoiled sausage12/25/2011Johane
raw shrimp12/23/2011Carl LaFrate
sauce in the freezer12/22/2011Carol Schlitt
cheese12/21/2011Carl LaFrate
thawed salmon12/21/2011Carol Schlitt
reheating food left out overnight12/21/2011Carol Schlitt
Pickle Jar Lid Didn't "Pop"12/20/2011Carol Schlitt
Preg and ?12/13/2011Carl LaFrate
quiche refreezing12/12/2011Carl LaFrate
syrup that expired 2 years ago.12/11/2011Johane
syrup that expired 2 years ago.12/11/2011Carl LaFrate
Can I eat my ham?12/7/2011Carol Schlitt
Kielbasa12/6/2011Carl LaFrate
country ham storage12/6/2011Carl LaFrate
food safety12/6/2011Carol Schlitt
Food storage for baby rice porridge11/30/2011Carol Schlitt
food left out overnight11/30/2011Johane
sweet potato pie filling and egg safety11/29/2011Carol Schlitt
Re-cooking undone portion of cooked turkey.11/28/2011Johane
Canning Chili Sauce11/27/2011Carol Schlitt
acorn squash11/26/2011Carol Schlitt
Fresh Turkey - Unrefrigerated11/24/2011Carol Schlitt
Fruits and Vegetables in Baked Goods11/22/2011Carl LaFrate
Turkey Stock11/22/2011Carol Schlitt
old oatmeal11/20/2011Carol Schlitt
home preserving family recipe11/17/2011Carol Schlitt
Frozen Berries11/16/2011Carol Schlitt
Left out Homemade Chicken Noodle Soup11/16/2011Carl LaFrate
Shelf life of ricotta cheese frozen11/10/2011Carol Schlitt
butternut squash11/7/2011Carol Schlitt
Pressure canning potatoe soup11/7/2011Carol Schlitt
leftovers11/5/2011Carol Schlitt
raw tuna11/3/2011Carol Schlitt
expiration dates for Rao;s sauces10/31/2011Carol Schlitt
pumpkin pie storage10/29/2011Carol Schlitt
Pressure canned meat sauce/safe?10/27/2011Carol Schlitt
listeria at home10/27/2011Carl LaFrate
Pregnant with question10/24/2011Carl LaFrate
Refrigerate peanut butter?10/24/2011Carol Schlitt
Pumpkin safety10/23/2011Carl LaFrate
food safety for home made tomato meat sauce in refrigeration10/22/2011Carol Schlitt
pressure canning10/20/2011Carol Schlitt
Refreezing pork chops10/19/2011Carol Schlitt
Prepping food10/10/2011Carol Schlitt
Turkey soup rendering the carcass10/10/2011Carol Schlitt
how soon does a pork picnic need to be cooked10/9/2011Carol Schlitt
rest. made salad dressings10/7/2011Johane
Frozen meat10/7/2011Johane
canning10/6/2011Carol Schlitt
thawed / slacked off products10/6/2011Carl LaFrate
Pumpkin Pie10/4/2011Carol Schlitt
refreezing and what to throw out9/23/2011Carol Schlitt
Canned pumpkin safety9/21/2011Carol Schlitt
Pork loin left out last night9/20/2011Carol Schlitt
Microwavable Foods9/19/2011Carol Schlitt
Raw Turkey9/11/2011Carol Schlitt
pork tenderloin9/9/2011Carol Schlitt
sour cream safety issue9/9/2011Carol Schlitt
canning chicken broth9/7/2011Carol Schlitt
Sealed frozen ahi tuna9/5/2011Carol Schlitt
Pickles9/5/2011Carol Schlitt
Canned Peas9/4/2011Carol Schlitt
new house water testing8/30/2011Carl LaFrate
Well water8/29/2011Carol Schlitt
Distillation8/28/2011Carl LaFrate
pork loin8/27/2011Carl LaFrate
Refreezing prime rib8/25/2011Carl LaFrate
Refrigeration of Fruit Pie8/24/2011Johane
improper canning of green beans8/24/2011Carl LaFrate
Food out of fridge multiple times8/23/2011Carol Schlitt
bathroom sanitation8/23/2011Carol Schlitt
Food out of fridge multiple times8/22/2011Carol Schlitt
Hamburgers8/19/2011Carol Schlitt
steaks8/19/2011Carol Schlitt
Vacum packed Salmon8/18/2011Carol Schlitt
selling homemade jam8/16/2011Carol Schlitt
refreezing8/10/2011Carol Schlitt
I may have left out the vineger in salsa8/9/2011Carol Schlitt
homemade salad dressings8/5/2011Carol Schlitt
fresh roasted pig8/3/2011Carol Schlitt
cheese left out7/29/2011Carol Schlitt
bacon7/28/2011Johane
Trail Bologna7/27/2011Carol Schlitt
Red Velvet Cake with possible cream cheese frosting7/26/2011Carol Schlitt
Red Velvet Cake with possible cream cheese frosting7/25/2011Carol Schlitt
Salsa7/24/2011Carol Schlitt
dill pickle brine7/23/2011Carl LaFrate
Cooking Fish7/23/2011Carol Schlitt
Cooking Fish7/22/2011Carol Schlitt
Salad dressing power outage7/22/2011Carol Schlitt
Cooking Fish7/22/2011Carol Schlitt
CUT Watermelon storage7/20/2011Carol Schlitt
Defrost/Refreeze7/19/2011Carol Schlitt
Beef Roast with Grey Spots7/17/2011Carol Schlitt
gluten-free bakery in home7/16/2011Carol Schlitt
Cold Meat7/13/2011Carol Schlitt
spaghetti sauce storage7/13/2011Carol Schlitt
Food safety7/12/2011Carol Schlitt
vacum sealed frozen chicken7/11/2011Carol Schlitt
Need a quick answer7/10/2011Carol Schlitt
Help7/9/2011Carl LaFrate
Frozen meatballs and pork loin roasts7/8/2011Carol Schlitt
Lunchmeat for children7/7/2011Carl LaFrate
Temp. to kill listeria7/7/2011Carol Schlitt
Spaghetti Sauce7/6/2011Carol Schlitt
leftover restuarant food7/5/2011Carol Schlitt
transporting fruit tart with dairy ingredients7/4/2011Carol Schlitt
Canning Chicken Stock7/4/2011Carol Schlitt
Pork roast in vinegar all night?7/3/2011Carol Schlitt
cheese7/2/2011Carol Schlitt
boiled eggs6/23/2011Johane
Is hummus a "potentially hazardous food"?6/22/2011Carl LaFrate
marinara sauce overnight6/21/2011Carl LaFrate
freezing expirations date6/21/2011Johane
pork loin freshness6/20/2011Johane
Father's Day dinner !6/19/2011Carl LaFrate
sea mussels6/18/2011Johane
Listeria at kellogg cookie plant6/14/2011Carl LaFrate
Trash food safety for a CNA6/13/2011Carl LaFrate
freezer problem6/13/2011Johane
Trash food safety for a CNA6/12/2011Carl LaFrate
refrigerated Quinoa & other grains6/12/2011Carl LaFrate
Bacteria on trash can handle (big green trash cans given by trash company)6/11/2011Carl LaFrate
Packaged Cheese6/10/2011Carl LaFrate
Baked potatoes-no foil6/9/2011Carol Schlitt
Ants/Foodborne diseases6/8/2011Carl LaFrate
Thawed Beef Gone bad?6/8/2011Carol Schlitt
Soup Made with Previously Cooked Meat6/7/2011Carol Schlitt
Fountain drinks gas stations6/6/2011Carl LaFrate
meat that has been thawed6/5/2011Carol Schlitt
home canning broth6/4/2011Carol Schlitt
Organic v. Conventional6/4/2011Carl LaFrate
food safety after oven liner left in self clean cycle6/4/2011Carol Schlitt
Ecoli6/3/2011Carl LaFrate
Ecoli6/3/2011Carl LaFrate
Ecoli6/3/2011Carl LaFrate
Johnsonville Brats that were left out over night6/2/2011Carl LaFrate
Soup spoilage6/2/2011Carol Schlitt
meat spoilage5/31/2011Carl LaFrate
Food Question safety5/30/2011Carl LaFrate
sauerkraut5/29/2011Carol Schlitt
Possible Contaminants in Opened Veggie Ragu5/29/2011Carol Schlitt
hot sauce5/29/2011Carl LaFrate
Canned jam safety5/27/2011Carol Schlitt
Potency of Yogurt5/27/2011Carol Schlitt
soup safety5/26/2011Carol Schlitt
Strawberry Conserve5/25/2011Carl LaFrate
Cold steak5/23/2011Carol Schlitt
E. coli contaminated food items5/22/2011Carl LaFrate
mold on pizza sauce lid5/22/2011Carol Schlitt
Egg Safety5/22/2011Carol Schlitt
JAM SAFETY5/19/2011Carol Schlitt
Homemade olive oil5/18/2011Carl LaFrate
foods at room temperature5/16/2011Carol Schlitt
food consumption safety5/15/2011Carol Schlitt
Mouldy Cheese5/14/2011Carl LaFrate
prime rib5/13/2011Carol Schlitt
Cheese expiration5/13/2011Carol Schlitt
Bell Pepper Pink Inside5/12/2011Carol Schlitt
Making Canned Corned Beef commercially5/12/2011Carol Schlitt
Milk and safe temperature5/11/2011Carl LaFrate
sanitising5/10/2011Johane
listeriosis and pasteurization5/10/2011Carl LaFrate
Food Safety5/10/2011Johane
beef5/9/2011Carol Schlitt
food safety5/9/2011Carol Schlitt
Home Made Yogurt5/8/2011Carol Schlitt
soup left out5/8/2011Carol Schlitt
Picnic Food5/8/2011Carl LaFrate
comment on article?5/7/2011Johane
Cake5/7/2011Carol Schlitt
Food Safety5/3/2011Johane
Cooking 2 Frozen lasagnas at once.5/1/2011Johane
Water Purifier4/28/2011Carl LaFrate
Food Safety Question4/27/2011Carl LaFrate
day old milk - toddler4/27/2011Carl LaFrate
Jams and Jellies4/27/2011Johane
Oil based salad dressing4/26/2011Carol Schlitt
ham4/26/2011Johane
Safety or quality issue on half and half4/26/2011Carl LaFrate
Half and Half Opened Shelf Life4/26/2011Carol Schlitt
Selling pretzels to the public4/25/2011Carol Schlitt
Tomato Sauce4/23/2011Carol Schlitt
storage for boiled eggs4/23/2011Carol Schlitt
Frozen Rolls4/22/2011Carol Schlitt
milk question4/21/2011Carl LaFrate
baked potatoes4/21/2011Carol Schlitt
Question on new report meat4/20/2011Carol Schlitt
Question on new report meat4/20/2011Carol Schlitt
Ham - Safe to Cook/Eat?4/18/2011Carol Schlitt
Egg beaters and pregnancy4/18/2011Carol Schlitt
Turkey left uncovered4/17/2011Carol Schlitt
Lard4/16/2011Carol Schlitt
questions4/13/2011Carl LaFrate
sanitising4/13/2011Johane
vegetables4/9/2011Carl LaFrate
shelf life of dehydrated smoked sausage4/7/2011Carol Schlitt
Green pork4/7/2011Carol Schlitt
Live and active cultures/homemade yogurt4/6/2011Carol Schlitt
canning4/6/2011Carl LaFrate
Live and active cultures/homemade yogurt4/6/2011Carol Schlitt
sanitising4/6/2011Johane
vegetable4/6/2011Carol Schlitt
MOLD ON TAMALE HUSKS4/4/2011Carol Schlitt
raw cookie dough4/1/2011Johane
Bread Mold3/26/2011Carl LaFrate
Bread Mold3/26/2011Carol Schlitt
Food Shelf Life Question3/22/2011Rachel M.
Unrefrigerated homemade yogurt3/19/2011Carol Schlitt
Food safety - Cake Icings and Fillings3/18/2011Carol Schlitt
vacuum sealed corned beef brisket3/17/2011Carol Schlitt
Heavy Metals in Food3/16/2011Rachel M.
Freezing Commercial Dill Pickles3/16/2011Carol Schlitt
selling cakes from home in MN3/16/2011Carl LaFrate
Freezing Commercial Dill Pickles3/16/2011Carol Schlitt
Safe food storage in stainless steel bowls3/15/2011Johane
hot pockets3/15/2011Rachel M.
Storing sauces3/15/2011Rachel M.
Cooked Beef Stew Fridge Life Safety3/14/2011Carl LaFrate
ham3/12/2011Carol Schlitt
craft sticks3/12/2011Carol Schlitt
Deli ham3/10/2011Rachel M.
Port Ribs3/7/2011Johane
chicken3/7/2011Rachel M.
potatos3/6/2011Rachel M.
anisakis3/5/2011Carl LaFrate
Hamburger Freezing3/3/2011Johane
need help3/2/2011Carl LaFrate
Chilli safety3/2/2011Carol Schlitt
baked-in insect in Pop-tart3/1/2011Carol Schlitt
Tyson Frozen Chicken2/28/2011Carol Schlitt
leaving meat left out2/27/2011Carol Schlitt
Possible spoiling of fresh chicken2/27/2011Carol Schlitt
Chocolate Saftey Issues2/26/2011Johane
Chocolate Saftey Issues2/26/2011Carol Schlitt
Why did my chicken soup go rancid?2/26/2011Carl LaFrate
Why did my chicken soup go rancid?2/25/2011Carl LaFrate
Meat loaf left out overnight2/23/2011Carol Schlitt
Egg Custard2/21/2011Carl LaFrate
Fully cooked ham2/21/2011Carol Schlitt
cabbage2/19/2011Johane
defrosting a roast2/19/2011Carol Schlitt
Pork preparation2/19/2011Carol Schlitt
Boiling things after being left out!2/18/2011Carol Schlitt
Boiling things after being left out!2/18/2011Carol Schlitt
food safety issues2/17/2011Carl LaFrate
Fermented organic juice2/16/2011Carol Schlitt
Pulled pork BBQ safety2/14/2011Carol Schlitt
food-safety related to time and temp2/12/2011Carl LaFrate
baked goods2/11/2011Carl LaFrate
moldy bread2/10/2011Johane
chicken soup in fridge2/10/2011Carl LaFrate
Tomato paste in a tube2/10/2011Carl LaFrate
Should I be worried?2/8/2011Johane
re freezing soups2/7/2011Carol Schlitt
Expired Crackers?2/6/2011Carl LaFrate
Slow Cooking - Bacteria growth?2/6/2011Rachel M.
refrigerated precooked ham2/6/2011Carl LaFrate
chicken soup2/4/2011Rachel M.
butter2/4/2011Carl LaFrate
frozen beef left in water2/4/2011Carol Schlitt
Pink turkey luncheon meat2/1/2011Carol Schlitt
canning enchilada sauce1/30/2011Carol Schlitt
sausages1/30/2011Carol Schlitt
Eating a sandwich containing lunchmeat1/29/2011Elyse Grau
Lunchmeat storage & exiration date1/26/2011Carl LaFrate
Raw fish germs1/25/2011Carl LaFrate
all natural dressing shelf life1/24/2011Elyse Grau
storing butter1/23/2011Carl LaFrate
chicken rice soup1/23/2011Elyse Grau
Possible raw Bison meat or pork sausage on groceries1/23/2011Carl LaFrate
Pesto1/22/2011Carl LaFrate
Food package1/22/2011Johane
Expired Thai Curry Sauce - 3 years is it safe?1/22/2011Elyse Grau
Tomato's1/21/2011Elyse Grau
Thawed frozen mangoes1/21/2011Carol Schlitt
re refrigerated pork ribs1/19/2011Carl LaFrate
opening a homemade food business1/19/2011Carol Schlitt
frozen meat left out1/18/2011Elyse Grau
grades of metals for food safety1/18/2011Carl LaFrate
cooked eggs & samonella regrowth1/17/2011Carol Schlitt
Catered food1/17/2011Elyse Grau
cooked eggs & samonella regrowth1/17/2011Carol Schlitt
Food Safety1/16/2011Carl LaFrate
Storage of seafood1/15/2011Carol Schlitt
Blue Cheese Dressing Questions1/15/2011Carl LaFrate
storing cut onions1/14/2011Carol Schlitt
Bacon grease1/13/2011Carl LaFrate
sauerkraut1/13/2011Carol Schlitt
ham healthy1/11/2011Carol Schlitt
Celiac and long term storage grains1/7/2011Carol Schlitt
apple sauce1/4/2011Elyse Grau
apple sauce1/4/2011Johane
apple sauce1/4/2011Carl LaFrate
frozen ham1/3/2011Carol Schlitt
Rancid salsa1/3/2011Elyse Grau
Leftovers, handling seafood1/2/2011Carol Schlitt
Consuming product after expiration1/2/2011Carol Schlitt
Pre cooked Bacon1/1/2011Carol Schlitt
Frozen Sauerkraut Balls1/1/2011Carol Schlitt
Fully Cooked Spiral Sliced Ham in Cryovac12/31/2010Carol Schlitt
Fully Cooked Spiral Sliced Ham in Cryovac12/31/2010Carol Schlitt
PreCooked ham12/30/2010Carol Schlitt
Reheating chocolate sauce12/30/2010Carol Schlitt
Carton Sirloin Beef Broth12/29/2010Carol Schlitt
Can I freeze prime rib for 6 months?12/28/2010Carl LaFrate
Pork stew12/28/2010Carol Schlitt
ld fashioned chocolate pie filling12/28/2010Carol Schlitt
cancer in turkeys??12/27/2010Elyse Grau
Prime Rib leftovers12/27/2010Carol Schlitt
container re-use12/27/2010Carol Schlitt
Spiral Ham12/26/2010Carl LaFrate
Food for sale for commercial use12/26/2010Carol Schlitt
FREEZING MEAT12/26/2010Carol Schlitt
spiral ham12/26/2010Carl LaFrate
container re-use12/25/2010Carol Schlitt
ham on silver platter12/25/2010Carl LaFrate
Canned goods12/24/2010Carol Schlitt
Raw Beef Rouladen12/23/2010Carl LaFrate
Defrosted meatballs/sauce12/23/2010Carol Schlitt
Lasagna12/20/2010Carol Schlitt
freezing soup in aluminum pot12/20/2010Carol Schlitt
organic chicken12/19/2010Carol Schlitt
fish12/19/2010Johane
prime rib12/18/2010Carol Schlitt
frozen meatballs left out12/18/2010Carol Schlitt
ham12/16/2010Carol Schlitt
is refrigeration needed12/16/2010Carol Schlitt
leftovers from restaurant12/15/2010Carol Schlitt
DEEP FRYER OIL RE-USE---THANK YOU12/15/2010Carol Schlitt
shipping fully cooked ham12/15/2010Carl LaFrate
cooking oil storage12/13/2010Carol Schlitt
Baked Pie safety12/13/2010Carl LaFrate
I at 5 month expired Peanut Butter and I'm pregnant12/13/2010Carol Schlitt
Baking in a cookie tin12/11/2010Johane
smoked sausage12/10/2010Carol Schlitt
canning salsa12/9/2010Carol Schlitt
Cake & muffin mixes & soda12/8/2010Carol Schlitt
MarinateD shell steak12/6/2010Elyse Grau
storing raw garlic12/5/2010Carol Schlitt
mold12/5/2010Carl LaFrate
canned green beans and corn12/5/2010Carol Schlitt
Cheese Dip Storage temperatures after mixing12/4/2010Carl LaFrate
Did my canned Hummus go bad?12/3/2010Carol Schlitt
Cheese Dip Storage temperatures after mixing12/2/2010Carl LaFrate
Cheese Dip Storage temperatures after mixing12/2/2010Carl LaFrate
expire12/2/2010Carol Schlitt
sauerkraut11/30/2010Carol Schlitt
Home canned salsa11/29/2010Carl LaFrate
chinese food leftovers11/28/2010Carol Schlitt
Spiral Smoked Ham--Ridge Creek11/28/2010Carol Schlitt
power outage11/27/2010Carl LaFrate
Pumpkin Pie11/27/2010Carol Schlitt
Soup safety11/27/2010Johane
food poisoning11/26/2010Carl LaFrate
Length of time to leave cooked pie out of the refrigerator.11/26/2010Carol Schlitt
Yams11/25/2010Carol Schlitt
sauerkraut11/25/2010Elyse Grau
Crescent Roll Dough11/25/2010Carl LaFrate
slow cooking turkeys11/25/2010Carol Schlitt
frozen vegetables11/24/2010Carol Schlitt
Three Compartment Sink11/24/2010Carol Schlitt
unrefriderated squash11/23/2010Carol Schlitt
Cooked Bacon11/23/2010Carol Schlitt
Cooked bacon11/23/2010Carl LaFrate
bacon left at room temperature11/22/2010Carol Schlitt
frozen hamburger11/20/2010Carol Schlitt
Eggnog11/19/2010Johane
raw meat shelf in fridge11/19/2010Carol Schlitt
Water Question11/18/2010Carl LaFrate
delit meat left out11/18/2010Elyse Grau
food safety -- two questions11/17/2010Carol Schlitt
how to sell food online questions.11/16/2010Carol Schlitt
food safety -- two questions11/15/2010Carol Schlitt
Canned Chicken 8 months out of date11/15/2010Carol Schlitt
cleaning up raw meat11/12/2010Elyse Grau
cleaning up raw meat11/12/2010Elyse Grau
Canning sauerkraut11/11/2010Elyse Grau
eating frozen sauces11/11/2010Carl LaFrate
Hormel pre packaged pork tenderloin11/11/2010Johane
Spaghetti sauce with meatballs11/9/2010Johane
frozen trout 6 yrs11/9/2010Carol Schlitt
Spaghetti sauce with meatballs11/8/2010Johane
food spoilage11/7/2010Carol Schlitt
pork roast11/6/2010Carl LaFrate
refreezing11/6/2010Carol Schlitt
Sweet Longaniza Cured Sausage11/5/2010Johane
Foreign canned pumpkin safety11/4/2010Elyse Grau
Left frozen meat out over night11/4/2010Carol Schlitt
oven bag that melted11/3/2010Elyse Grau
heating commercial meat products11/3/2010Carol Schlitt
Jars of Olives11/2/2010Carol Schlitt
safe storage11/1/2010Carol Schlitt
Homemade beef stock10/31/2010Carol Schlitt
cooling cooked food10/30/2010Johane
food spoilage10/29/2010Carol Schlitt
Marinade10/29/2010Carol Schlitt
raw eggs in icecream10/29/2010Johane
frozen fruit juices10/28/2010Carol Schlitt
Home Based Business10/26/2010Elyse Grau
food hygiene intermediate10/25/2010Johane
Black substance on outside of crock10/23/2010Carol Schlitt
canned/tinned food10/23/2010Carol Schlitt
Pork chops10/21/2010Carol Schlitt
Canned Applesauce10/20/2010Carl LaFrate
Chicken10/19/2010Carol Schlitt
timing10/18/2010Carol Schlitt
Thawed meat10/16/2010Elyse Grau
Cooking chicken10/16/2010Carol Schlitt
Frosting safety10/16/2010Carol Schlitt
Cooking chicken10/16/2010Carol Schlitt
Pork sell by date10/15/2010Carol Schlitt
canned food10/13/2010Carl LaFrate
Mashed potato bar / twice baked potatoes10/13/2010Elyse Grau
Homemade chicken broth10/12/2010Carl LaFrate
cooked roast left out10/12/2010Carol Schlitt
Quiche with cooked ham10/12/2010Carl LaFrate
jar spaghetti sauce10/12/2010Carol Schlitt
Eating food left out for 12 hours10/11/2010Carl LaFrate
cooking packaging on roast beef10/11/2010Carol Schlitt
crock pickles brining10/9/2010Carol Schlitt
pumpkin pie10/9/2010Carol Schlitt
refreezing chicken10/8/2010Carol Schlitt
cupcake business from home10/7/2010Carol Schlitt
refrigatated chicken10/7/2010Carl LaFrate
Home candy business10/4/2010Carol Schlitt
grape jelly10/3/2010Carol Schlitt
Home candy business10/2/2010Carol Schlitt
homemade beef jerky10/1/2010Carl LaFrate
2008 pork roast from moms house9/30/2010Elyse Grau
Homemade Chicken Broth9/30/2010Carol Schlitt
Spiril Ham9/29/2010Carl LaFrate
Frozen meat left out9/29/2010Elyse Grau
fish cakes9/29/2010Elyse Grau
bubbling food9/29/2010Carol Schlitt
Freezing EXP Veg stock9/28/2010Elyse Grau
Freezing EXP Veg stock9/28/2010Elyse Grau
a flie on a close container9/28/2010Carl LaFrate
16 oz bottled green olives9/27/2010Elyse Grau
Safe Plastic9/27/2010Carol Schlitt
cheese molds almost overnight in fridge9/27/2010Carl LaFrate
vacuum sealed meat at home9/26/2010Elyse Grau
Starting a Gourmet Frozen Pizza business from my home??9/26/2010Carol Schlitt
salmonella in baked goods9/26/2010Carol Schlitt
Water Drinking9/26/2010Elyse Grau
chicken left out9/26/2010Elyse Grau
tomatoe juice9/25/2010Carl LaFrate
meat contamination9/25/2010Carol Schlitt
Soup left out over-night9/25/2010Elyse Grau
food safety question unrefrigerated meatloaf9/23/2010Elyse Grau
freezing tomatos9/23/2010Elyse Grau
Dill Pickles, Brined9/23/2010Elyse Grau
Dill Pickles, Brined9/22/2010Elyse Grau
Canning sauce9/19/2010Elyse Grau
Children may have eaten old soup9/19/2010Elyse Grau
frozen ground turkey9/19/2010Carl LaFrate
Cooked ribs left out overnight9/19/2010Carl LaFrate
Canning Spaghetti Meat Sauce9/19/2010Elyse Grau
Are these Ribs safe to eat?9/17/2010Elyse Grau
Fresh Salsa9/17/2010Elyse Grau
hamburger meat left out9/17/2010Elyse Grau
Food storeage9/15/2010Elyse Grau
drank spoiled juice9/15/2010Elyse Grau
Sending cheese to Africa9/15/2010Carol Schlitt
Honey9/14/2010Carl LaFrate
potatoes left out overnight9/14/2010Carl LaFrate
food preservation9/14/2010Carol Schlitt
Wild Hog Meat9/14/2010Carol Schlitt
GRAPE JELLY9/14/2010Elyse Grau
refreeze cooked brisket9/13/2010Carol Schlitt
beef9/11/2010Carol Schlitt
Fly in soup9/10/2010Carol Schlitt
Chicken Safety9/9/2010Carol Schlitt
Freezer Door cracked open9/8/2010Elyse Grau
frozen applesauce from 20049/8/2010Carol Schlitt
smoked Pork Tenderloin9/8/2010Carol Schlitt
steaks9/6/2010Elyse Grau
Opened Alfredo Sauce non-refrigerated9/6/2010Carol Schlitt
home made chicken soup9/6/2010Carol Schlitt
jarring tomato sauce & green beans9/4/2010Carol Schlitt
food safety9/4/2010Carl LaFrate
Safe to eat frozen old buns?9/4/2010Elyse Grau
pie shipping9/3/2010Elyse Grau
Thai sauces left overnight in car9/3/2010Carl LaFrate
frozen fish9/2/2010Carl LaFrate
canning tomatos9/2/2010Carol Schlitt
canning tomatoes9/2/2010Carl LaFrate
frozen pork9/1/2010Carl LaFrate
canned peaches9/1/2010Carol Schlitt
canning8/31/2010Elyse Grau
Stove Top Stuffing8/29/2010Carl LaFrate
canning8/29/2010Elyse Grau
How long can frozen sausages be left out of fridge? (still packed stealed)8/28/2010Carl LaFrate
Soapy taste??8/27/2010Carl LaFrate
Canned Chicken Stock8/25/2010Carol Schlitt
freezing honey8/23/2010Carol Schlitt
olives8/22/2010Elyse Grau
vacum sealed meat8/22/2010Carol Schlitt
Fresh Tomato Sauce8/21/2010Carol Schlitt
freezer broke8/21/2010Carol Schlitt
3 year old pot pies8/21/2010Elyse Grau
eggs8/20/2010Elyse Grau
yogurt left unrefrigerated8/19/2010Elyse Grau
seafood fettuchini alfredo8/16/2010Carol Schlitt
yves satay veggoe skewers8/15/2010Elyse Grau
Boiling Vinegar8/15/2010Carl LaFrate
commercial food safety8/15/2010Carol Schlitt
pork safety!8/15/2010Carol Schlitt
expiry date8/15/2010Carl LaFrate
Ala. home based baking8/13/2010Carol Schlitt
meat safety8/13/2010Carol Schlitt
shelf life of fresh sliced deli meat8/10/2010Elyse Grau
crock pickles brining8/9/2010Carol Schlitt
Chicken stock8/6/2010Elyse Grau
Chicken stock8/6/2010Elyse Grau
Eating a seafood salad that was left out (let's just say too long, for now)8/6/2010Elyse Grau
Eating a seafood salad that was left out (let's just say too long, for now)8/6/2010Elyse Grau
Hormel Pre cooked bacon - Kirkland8/6/2010Carol Schlitt
Heavy Cream8/5/2010Elyse Grau
Food Safety during a 6 hour event8/5/2010Elyse Grau
frozen salmon past expiration date8/4/2010Carol Schlitt
odor at checkout8/4/2010Elyse Grau
Expiration dates8/4/2010Carol Schlitt
canning sausage that once was frozen8/3/2010Carl LaFrate
pickled beans with no salt are they safe and how long will they last8/3/2010Elyse Grau
green beans with no salt8/2/2010Carl LaFrate
pickled beans with no salt are they safe and how long will they last8/2/2010Elyse Grau
green beans with no salt8/1/2010Carl LaFrate
Forgot salt in Pickled Dilled Grean Bean Recipe8/1/2010Carol Schlitt
cabbage7/31/2010Carol Schlitt
Beef storage7/31/2010Carol Schlitt
three compartment sinks7/30/2010Carl LaFrate
Pork Shoulder7/30/2010Carol Schlitt
Leftover Cake7/29/2010Carol Schlitt
homemade grape jelly w/fermenting smell7/27/2010Carl LaFrate
homemade grape jelly + fermenting smell7/27/2010Carol Schlitt
fermenting smell + grape jelly7/27/2010Elyse Grau
Bakery in Florida7/26/2010Elyse Grau
Power Outage7/26/2010Carol Schlitt
MICS.7/25/2010Carol Schlitt
MICS.7/25/2010Elyse Grau
Meatloaf and meatballs7/25/2010Carol Schlitt
mold on dry beans7/24/2010Elyse Grau
an 18yrold seeking guidance? quick! help him!7/20/2010Elyse Grau
spoiled chicken?7/18/2010Carol Schlitt
Plastic Kettle7/16/2010Carol Schlitt
thaw meat or poultry7/11/2010Carl LaFrate
mayonaise7/10/2010Elyse Grau
Salsa ingredients7/7/2010Elyse Grau
crock pot7/7/2010Carl LaFrate
safe catfish7/6/2010Carol Schlitt
canning / blanching7/6/2010Elyse Grau
re freezing processed meats7/5/2010Carl Copeland
Freezing Manicotti7/5/2010Carol Schlitt
hold time7/3/2010Carol Schlitt
beef brisket6/30/2010Carol Schlitt
Ragu meatless pasta sauce6/26/2010Elyse Grau
Covered food on outdoor Buffet still brings flies6/26/2010Elyse Grau
Pesto tagliatelle dish not refigerated overnight!6/24/2010Carl LaFrate
expired ranch dressing6/23/2010Carol Schlitt
BBQ pulled pork6/23/2010Elyse Grau
honey6/20/2010Carol Schlitt
3 compartment sink set up6/19/2010Carol Schlitt
tomato sauce can residue6/19/2010Elyse Grau
homemade soup left out overnight6/17/2010Carol Schlitt
clam safety6/16/2010Elyse Grau
Safety of overripe bananas??6/13/2010Carol Schlitt
canning vegetable noodle soup6/11/2010Carl LaFrate
Home based business in Illinois6/9/2010Carol Schlitt
Cheese and Beef6/9/2010Carl LaFrate
pudding6/9/2010Carl LaFrate
Salmon6/9/2010Carol Schlitt
spoiled pork loin?6/8/2010Carl LaFrate
Food spoilage6/6/2010Carol Schlitt
Re-freezing cooked ham6/3/2010Carl Copeland
freeze unbaked fruit pie6/1/2010Carl LaFrate
Potatoe Storage Question6/1/2010Carol Schlitt
Un refrigerated Mac n Cheese6/1/2010Carol Schlitt
frozen meat5/31/2010Carol Schlitt
corn-on-the-cob, slimy before cooking5/29/2010Carl LaFrate
thawed meat5/28/2010Carl LaFrate
milk temperature safety5/28/2010Carol Schlitt
storing ahi tuna steaks5/27/2010Carl Copeland
vacuum packed brisket5/27/2010Carol Schlitt
I accidentally left veggie burgers and veggie franks that were grilled out and forgot to put in the fridge lastnight.5/26/2010Carol Schlitt
chuck roast5/26/2010Carl Copeland
At home Chocolates5/24/2010Carl LaFrate
Food Storage5/24/2010Carl Copeland
Forgot to Put Frozen Food in the Freezer5/24/2010Carol Schlitt
Ham5/23/2010Carl LaFrate
unrefridgerated beef5/23/2010Carl LaFrate
Kirkland Fish Oil Freshness and Potency5/22/2010Carl Copeland
casserole5/21/2010Carl LaFrate
cheesecake5/21/2010Carl Copeland
Hey! Leggo my Eggo!5/21/2010Carl LaFrate
tuna casserole5/20/2010Jon Sampson
Lentil Soup5/19/2010Carl LaFrate
Lental Soup5/19/2010Carol Schlitt
Silicone Gasket5/18/2010Carol Schlitt
Food safety5/18/2010Carl Copeland
In-home Cake Business in Wisconsin5/18/2010Carol Schlitt
selling home-baked dog treats5/17/2010Carol Schlitt
From packaging date to experation date.5/16/2010Carl Copeland
smoked ham sandwich style5/15/2010Carol Schlitt
cheese left ou overnight5/13/2010Carl Copeland
Food Safety5/12/2010Carol Schlitt
Chicken broth5/9/2010Carl LaFrate
Hot dogs left out ...5/8/2010Carl LaFrate
food safety5/8/2010Carl Copeland
Chemicals or bacteria5/5/2010Carl LaFrate
Bacteria or chemicals5/5/2010Jon Sampson
Chemicals or bacteria.5/5/2010Carl Copeland
Yves Veggie Meat Deli Slices5/5/2010Carl LaFrate
Meat cooked than refrigerated5/4/2010Jon Sampson
homemade tomato sauce5/3/2010Carol Schlitt
cryovac striploin beef5/3/2010Carl Copeland
Safety Concerns/5/3/2010Carl LaFrate
smokepork5/2/2010Carol Schlitt
handwashing station5/1/2010Carl LaFrate
Butter Keeper5/1/2010Jon Sampson
Uncooked beef franks4/29/2010Carl LaFrate
Eating syrup 4 years beyond expiration date4/28/2010Jon Sampson
Expired margerine4/27/2010Jon Sampson
raw onions4/27/2010Carl LaFrate
Thawed meat4/27/2010Carol Schlitt
raw meat4/27/2010Carol Schlitt
refreezing4/26/2010Carol Schlitt
pork4/25/2010Carol Schlitt
jimmy dean sausage roll4/25/2010Carl LaFrate
homemade applesauce4/25/2010Carol Schlitt
raw onions4/24/2010Carl LaFrate
frezzer food4/24/2010Carol Schlitt
bananas4/24/2010Carol Schlitt
Safety of eating expired bread4/23/2010Carl LaFrate
Beef Stroganoff4/23/2010Carol Schlitt
mold in spaghetti sause4/22/2010Carl LaFrate
aluminium foil in food4/22/2010Carol Schlitt
Meat safety4/21/2010Carol Schlitt
Question from the TV show BONES4/20/2010Carol Schlitt
meat safety4/19/2010Carl LaFrate
Unrefrigerated VacuumSealed Cooked Ribs4/14/2010Carol Schlitt
Food Residues4/12/2010Jon Sampson
Raw Meat in Refrig4/11/2010Carol Schlitt
Nutrients of bell pepper piths4/11/2010Carol Schlitt
Soup safety4/10/2010Carol Schlitt
fish4/8/2010Carol Schlitt
Olives + Lye = Black Olives??4/6/2010Carl LaFrate
Food Storage4/6/2010Carol Schlitt
food spoilage4/6/2010Carol Schlitt
Reheating cooked frozen fish4/5/2010Jon Sampson
I ate meat while camping that might cause illness4/5/2010Carl LaFrate
Frozen ham from friends4/4/2010Jon Sampson
marinated flank steak4/3/2010Carl LaFrate
Can frozen cooked food be refrozen?4/2/2010Carl LaFrate
is chicken spoiled??4/2/2010Carl LaFrate
Cooked marinara & meatballs4/1/2010Carl LaFrate
Food Safety3/31/2010Carl LaFrate
cooked cabbage3/30/2010Carol Schlitt
Help! Easter ham left out3/30/2010Carl LaFrate
Chicken3/28/2010Carol Schlitt
natural Easter egg dye safety3/28/2010Carol Schlitt
thawing meat3/27/2010Jon Sampson
tomato sauce with meat3/27/2010Carol Schlitt
mold on fully cooked foods3/27/2010Carol Schlitt
Is it safe3/26/2010Jon Sampson
mixing old and new food3/25/2010Carl LaFrate
science project - cheese & mold3/23/2010Jon Sampson
thermel food flaks3/22/2010Jon Sampson
Nitrates in vegetables3/21/2010Jon Sampson
Cryovac meat storage3/19/2010Jon Sampson
appliances3/17/2010Carol Schlitt
Insect contamination in food3/17/2010Carol Schlitt
vacuum packed corned beef3/16/2010Carl LaFrate
Is yogurt safe (out of fridge/transporation issue)?3/16/2010Jon Sampson
freezing for stroage3/16/2010Carol Schlitt
insect in food3/15/2010Carl LaFrate
reheating3/15/2010Carol Schlitt
pre-cooked hams3/14/2010Carol Schlitt
Hamburger meat3/14/2010Jon Sampson
Does drinking Cold water after meal cause CANCER?3/13/2010Carl LaFrate
vacuum sealed uncooked beef3/12/2010Carl LaFrate
tape worm in dry cured meat3/12/2010Jon Sampson
tape worm in dry cured meat3/12/2010Jon Sampson
tape worm in dry cured meat3/11/2010Jon Sampson
Food Storage3/10/2010Carl LaFrate
crock pot cooking3/7/2010Carl LaFrate
freezing ground beef3/7/2010Carl LaFrate
Pork3/6/2010Carl LaFrate
The bakery3/6/2010Carl LaFrate
home based cake decorating business3/4/2010Carl LaFrate
cast iron pan w/enamel3/4/2010Jon Sampson
Turkey soup safety3/3/2010Carl LaFrate
Turkey soup safety3/3/2010Carl LaFrate
Carne Asada Thawed In Fridge for 3 day +3/3/2010Carl LaFrate
Canning frozen vegies3/3/2010Carl LaFrate
Home baking business3/1/2010Carl LaFrate
baked potatoes (not foil-wrapped)3/1/2010Jon Sampson
coolers in refrigerators3/1/2010Carol Schlitt
sauerkraut3/1/2010Carol Schlitt
Partially frozen food2/28/2010Carol Schlitt
MEATBALLS2/28/2010Carol Schlitt
Thermo pot -reboild water2/27/2010Jon Sampson
freezer burn on fish2/26/2010Carl LaFrate
commercially canned chicken2/26/2010Carl LaFrate
wedding cake storage safety2/26/2010Carol Schlitt
Frozen Food left out for 6 hours2/25/2010Carol Schlitt
soup cooling2/25/2010Carol Schlitt
strawberries2/24/2010Carol Schlitt
organic meat possible parasites2/23/2010Carol Schlitt
pork safety2/22/2010Jon Sampson
Regulations for Texas2/21/2010Carol Schlitt
Regulations for Texas2/21/2010Carol Schlitt
French onion soup not refrig for 5-6 hours2/20/2010Carol Schlitt
Speaker Request2/18/2010Carol Schlitt
Left over mix vegies2/17/2010Carol Schlitt
Leftover French Onion Soup2/15/2010Carol Schlitt
frozen ham left out2/14/2010Carol Schlitt
boiling water - cleaner?2/12/2010Carol Schlitt
Ground beef2/11/2010Carol Schlitt
chili left out over noght2/10/2010Carol Schlitt
Soup Accidentially Frozen in Can2/10/2010Carol Schlitt
My salsa......2/9/2010Carol Schlitt
commercial cooking and refreezing2/9/2010Carol Schlitt
Accidentally ate a spoiled slice of tangerine2/9/2010Carol Schlitt
My salsa......2/8/2010Carol Schlitt
Un-Opened Oscar Mayer Bacon2/7/2010Carol Schlitt
How long can meat in cryvac/cryovac, left at room temperature last?2/6/2010Carol Schlitt
mold on bread2/6/2010Carol Schlitt
garlic2/5/2010Carol Schlitt
Gummy Candy Shelf Life2/2/2010Carol Schlitt
Milk and Yoghurt2/2/2010Carol Schlitt
sweet potato2/1/2010Carol Schlitt
Is BSE still a threat?2/1/2010Carol Schlitt
refreezing previously cooked meatballs1/31/2010Carol Schlitt
Freezing tsatziki sauce (1 week old)1/31/2010Carol Schlitt
homemade pickles1/30/2010Carol Schlitt
frozen pumpkin1/30/2010Carol Schlitt
Safety of spiral sliced ham1/29/2010Carol Schlitt
Navy Bean Soup1/28/2010Carol Schlitt
Mold in sippy cup1/28/2010Carol Schlitt
Refrigerated Soup1/26/2010Carol Schlitt
Jam HACCP1/25/2010Carol Schlitt
home made tomatoe sauce left out 12 hr1/25/2010Carol Schlitt
Taking temperatures1/23/2010Carol Schlitt
The nut ALMONDS1/23/2010Carol Schlitt
grey applesauce1/22/2010Carol Schlitt
Marinated Pork1/21/2010Carol Schlitt
Preserving homemade salad dressing1/21/2010Carol Schlitt
MAGGOTS!1/20/2010Carol Schlitt
Cooling Prepared Foods1/20/2010Carol Schlitt
bertolli1/19/2010Carol Schlitt
Salad dressing storage1/19/2010Carol Schlitt
ok to process whole squash that froze outside1/17/2010Carol Schlitt
ambient goods delivered frozen in error1/16/2010Carol Schlitt
Tomato Sauce storage1/16/2010Carol Schlitt
flash freeze bakers burittos for shipping1/13/2010Carol Schlitt
Food safety1/13/2010Carol Schlitt
Sterilizing canning jars1/12/2010Carol Schlitt
Pasta with Vodka Sauce left out1/11/2010Carol Schlitt
cheese storage1/11/2010Carol Schlitt
chicken1/10/2010Carol Schlitt
christmas cookies1/10/2010Carol Schlitt
Split pea soup1/9/2010Carol Schlitt
laws about cooking chicken, beef, and shrimp in the same frier1/8/2010Carol Schlitt
botulism1/8/2010Carol Schlitt
Honeybaked ham1/7/2010Carol Schlitt
food safety1/6/2010Carol Schlitt
Cooking red meat using a Steamer!1/6/2010Carol Schlitt
food left unrefrigerated1/5/2010Carol Schlitt
Frozen Dinner Safety1/5/2010Carol Schlitt
Red threads in ground turkey1/3/2010Carol Schlitt
Is it going to be safe to keep? Ham left out1/3/2010Carol Schlitt
Red threads in ground turkey1/2/2010Carol Schlitt
Pork Roast1/2/2010Carol Schlitt
Frozen dinners thawed for days before cooking1/1/2010Carol Schlitt
freezing left over turkey made into soup1/1/2010Carol Schlitt
RIDGE CREEK HONEY HAM12/31/2009Carol Schlitt
tin can; safety of cold non-vege food12/30/2009Carol Schlitt
tin can; safety of cold non-vege food12/30/2009Carol Schlitt
beef boiled for soup12/29/2009Carol Schlitt
sprial Ham12/29/2009Carol Schlitt
PC sprila glazed ham12/28/2009Carol Schlitt
Honey baked ham12/27/2009Carol Schlitt
raw bacon on a plate12/27/2009Carol Schlitt
Safety of Cake with pineapple filling12/26/2009Carol Schlitt
ham left out12/26/2009Carol Schlitt
Refreezing duck that was thawed in refrigerator12/25/2009Carol Schlitt
Home canned mincemeat12/24/2009Carol Schlitt
pork12/23/2009Carol Schlitt
frozen ham out of date12/23/2009Carol Schlitt
ham left out12/22/2009Carol Schlitt
butter storage12/22/2009Carol Schlitt
Fresh Waffles12/21/2009Carol Schlitt
ham bone & meat quality after 4 weeks in refrig.12/19/2009Carol Schlitt
Food Safety12/19/2009Carol Schlitt
Expired date on flour12/13/2009Carol Schlitt
safety of tea kettle12/13/2009Carol Schlitt
chicken left out to thaw12/12/2009Carol Schlitt
frozen pie pumpkins12/12/2009Carol Schlitt
Preserving lemon rind12/11/2009Carol Schlitt
uht milk12/11/2009Carol Schlitt
vinegar kill germs in kitchen12/10/2009Carol Schlitt
garlic12/9/2009Carol Schlitt
pumpkin pie12/9/2009Carol Schlitt
sliced ham12/8/2009Carol Schlitt
vacuum bag12/8/2009Carol Schlitt
Pecan Pie12/7/2009Carol Schlitt
Freezer life of Spaghetti sauce12/5/2009Carol Schlitt
pressure canning chicken noodle soup12/4/2009Carol Schlitt
food storage12/4/2009Carol Schlitt
Expired Candy12/3/2009Carol Schlitt
fish left in trunk of car12/2/2009Carol Schlitt
Left Over Turkey12/1/2009Carol Schlitt
food poisoning12/1/2009Carol Schlitt
turkey soup edibility11/30/2009Carol Schlitt
food11/30/2009Carol Schlitt
canned peas and carrots uncooked11/29/2009Carol Schlitt
homemade turkey soup11/28/2009Carol Schlitt
Freezing of Ham11/28/2009Carol Schlitt
Refridgeration and Mold11/27/2009Carol Schlitt
chicken rack11/27/2009Carol Schlitt
cooked duck11/26/2009Carol Schlitt
fully cooked ham11/26/2009Carol Schlitt
Food preservation11/25/2009Carol Schlitt
painting foil containers for cooking11/25/2009Carol Schlitt
frozen ham11/24/2009Carol Schlitt
pudding11/23/2009Carol Schlitt
Roastbeef in freezer11/22/2009Carol Schlitt
chicken11/22/2009Carol Schlitt
olives11/21/2009Carol Schlitt
homemade pumpkin pie11/20/2009Carol Schlitt
beef left out11/20/2009Carol Schlitt
baking mac n cheese11/19/2009Carol Schlitt
Selling baked goods from home11/18/2009Carol Schlitt
Home Baked Goods11/18/2009Carol Schlitt
PACKAGED MEAT SAFTY11/17/2009Carol Schlitt
Is my soup okay to eat?11/16/2009Carol Schlitt
Red meat safety11/15/2009Carol Schlitt
Soup left out for 5 hours11/15/2009Carol Schlitt
food safety11/14/2009Carol Schlitt
cooked chicken safety11/12/2009Carol Schlitt
Pumpkin Pie11/11/2009Carol Schlitt
pork loin left out... is it okay?11/10/2009Carol Schlitt
Health dept. inspections for home and commercial rental10/31/2009Carol Schlitt
Bean Soaking Food Safety10/31/2009Carol Schlitt
chili10/30/2009Carol Schlitt
Packing homemade barbecue sauce10/30/2009Carol Schlitt
Ground Beef10/29/2009Carol Schlitt
safe cookware10/28/2009Carol Schlitt
candy shelf life10/28/2009Carol Schlitt
how long to keep thawed chicken?10/27/2009Carol Schlitt
frozen beef10/25/2009Carol Schlitt
Non refridgerated curry gravy10/22/2009Carol Schlitt
chicken soup sat out all day10/21/2009Carol Schlitt
frozen ham bone10/21/2009Carol Schlitt
Tomato Paste in a Tube not refrigerated.10/20/2009Carol Schlitt
Left some uncooked meat in the car10/19/2009Carol Schlitt
Canning Jalapenos10/17/2009Carol Schlitt
Butter-based icings10/17/2009Carol Schlitt
Freezer temps10/16/2009Carol Schlitt
Canning Jalapenos10/15/2009Carol Schlitt
Safety of picking musrooms10/15/2009Carol Schlitt
Best way to clean fruits and vegetables10/14/2009Carol Schlitt
Best way to clean fruits and vegetables10/14/2009Carol Schlitt
pasta noodles10/13/2009Carol Schlitt
Home baked good w/certified kitchen..what else do I need?10/13/2009Carol Schlitt
dates , the fruit10/12/2009Carol Schlitt
cooking for friends10/12/2009Carol Schlitt
meatloaf10/11/2009Carol Schlitt
Goat cheese10/10/2009Carol Schlitt
Frozen Pizza10/10/2009Carol Schlitt
Goat cheese10/9/2009Carol Schlitt
Open canned maple syrup storage10/8/2009Carol Schlitt
uncooked meatloaf10/7/2009Carol Schlitt
canning meat sauce10/6/2009Carol Schlitt
cooked bacon left out overnight10/5/2009Carol Schlitt
cabbage10/5/2009Carol Schlitt
Flavoring Olive Oil10/4/2009Carol Schlitt
plastic button on ham10/3/2009Carol Schlitt
Egg storage10/3/2009Carol Schlitt
food-safe metals10/2/2009Carol Schlitt
frozen chili10/2/2009Chris Manley
Meatless Frozen Dinner left out for over 24 hours10/1/2009Carol Schlitt
food left out of frig9/30/2009Carol Schlitt
under temped lunchmeat9/30/2009Carol Schlitt
ROASTED ANAHEIM PEPPERS9/29/2009Carol Schlitt
home baked cheesecake safety issues9/29/2009Carol Schlitt
leaving food out overnight9/28/2009Carol Schlitt
Canned tuna9/28/2009Carol Schlitt
Defrosted Boneless Pork Loin Chops9/27/2009Carol Schlitt
bacon9/27/2009Carol Schlitt
salad dressing with garlic and olive oil9/26/2009Carol Schlitt
bottled trout9/26/2009Carol Schlitt
bratwurst9/25/2009Carol Schlitt
Frozen meat safety9/25/2009Carol Schlitt
food9/24/2009Carol Schlitt
My blueberry jam9/24/2009Carol Schlitt
Fruit Left In Trunk of Car9/23/2009Carol Schlitt
Ate a bite of sealed, unexpired soy yogurt before noticed mold! Trouble swallowing/worried..9/23/2009Carol Schlitt
egg storage9/23/2009Carol Schlitt
Tomatoes!9/22/2009Carol Schlitt
green spots on garlic and potaotes9/22/2009Carol Schlitt
safety of garlic in oil when cooked and frozen9/22/2009Carol Schlitt
Food safety and freezer door left open9/21/2009Carol Schlitt
HACCP MODEL- Chicken mayonnaise sandwich production and sales(counter)9/21/2009Carol Schlitt
home made tomato sauce9/21/2009Carol Schlitt
Toxic food combination9/20/2009Carol Schlitt
Egg storage9/20/2009Carol Schlitt
Fresh Salsa9/20/2009Carol Schlitt
Grilling beef kabobs 2 days after making9/15/2009Chris Manley
Storing leftovers from canned food9/11/2009Carol Schlitt
Egg storage9/10/2009Carol Schlitt
Re: ingesting fly food9/10/2009Carol Schlitt
SHIPPING FROZEN SMOKED SALMON9/10/2009Carol Schlitt
safety of a product9/9/2009Carol Schlitt
beans with black spots9/9/2009Carol Schlitt
home-made mayo9/9/2009Carol Schlitt
Telling if canned food is safe9/1/2009Carol Schlitt
chicken safety8/31/2009Carol Schlitt
food safety8/31/2009Carol Schlitt
Thawing roast beef with freezer burn8/30/2009Carol Schlitt
home busiss cake decorating8/30/2009Carol Schlitt
Traveling with fast food8/30/2009Carol Schlitt
Oils8/29/2009Carol Schlitt
commercial kitchens8/29/2009Carol Schlitt
turkey soup8/28/2009Carol Schlitt
Cooked Chicken8/28/2009Carol Schlitt
Smoked whole chicken8/27/2009Carol Schlitt
Looking to Start Confections Business at Home in NJ8/26/2009Carol Schlitt
Eggs8/26/2009Carol Schlitt
Sealed, cooked eggplant left overnight8/26/2009Carol Schlitt
Canned food shelf-life8/25/2009Carol Schlitt
freezing cooked fish8/25/2009Carol Schlitt
re heating food8/25/2009Carol Schlitt
canning peaches8/21/2009Carol Schlitt
Stainless pet dishes8/20/2009Carol Schlitt
apples8/20/2009Carol Schlitt
Deep freeze quit8/20/2009Carol Schlitt
RE:Bottled Water8/19/2009Carol Schlitt
rancid coking oil8/19/2009Carol Schlitt
Canning "southern green beans"8/19/2009Carol Schlitt
potatoes8/18/2009Carol Schlitt
fridge left open8/18/2009Carol Schlitt
unrefrigerated meat8/17/2009Carol Schlitt
transporting ham8/17/2009Carol Schlitt
Food grade styrofoam8/16/2009Carol Schlitt
noodles in canned soup8/16/2009Carol Schlitt
food parasites8/16/2009Carol Schlitt
spot on steak8/16/2009Carol Schlitt
SMOKED HAM8/15/2009Carol Schlitt
How to properly clean a wooden cutting board8/15/2009Carol Schlitt
ham8/15/2009Carol Schlitt
kidney bean8/10/2009Carol Schlitt
ham in car over the weekend8/10/2009Carol Schlitt
Potluck Dinner Food Safety8/10/2009Carol Schlitt
leftover turkey8/10/2009Carol Schlitt
fish8/10/2009Carol Schlitt
kidney bean8/9/2009Carol Schlitt
tomato sauce in fridge for a month8/9/2009Carol Schlitt
healthy eating8/9/2009Carol Schlitt
Raw meat left out8/5/2009Carol Schlitt
Is eating expired oatmeal okay?8/5/2009Carol Schlitt
cooked enchiladas left out8/5/2009Carol Schlitt
Milk8/4/2009Carol Schlitt
reheating beef stew that was kept hot for hours8/3/2009Carol Schlitt
BB-Q ribs8/3/2009Carol Schlitt
steak8/3/2009Carol Schlitt
Forgot Salt when Canning Green Beans8/3/2009Carol Schlitt
Grilled Chicken left out all night8/2/2009Carol Schlitt
vacuum sealing for refrigerator8/1/2009Carol Schlitt
bacon8/1/2009Carol Schlitt
making cookies and confections at home for retail7/31/2009Carol Schlitt
Follow-up7/31/2009Carol Schlitt
Frozen Ground Turkey7/30/2009Carol Schlitt
Kitchen counter sterilization7/30/2009Carol Schlitt
Canning Salt7/30/2009Carol Schlitt
Ground Turkey7/29/2009Carol Schlitt
Restauranteur expanding to wholesale7/29/2009Carol Schlitt
consumption of eggs7/29/2009Carol Schlitt
craft sticks used as ice pop sticks7/28/2009Carol Schlitt
In-home candy business in Virginia7/28/2009Carol Schlitt
Food Transporation7/28/2009Carol Schlitt
defrosted but not reheated curry7/28/2009Carol Schlitt
premade hamburger patties7/27/2009Carol Schlitt
fridge left open7/27/2009Carol Schlitt
home canning7/26/2009Carol Schlitt
Spaghetti sauce7/26/2009Carol Schlitt
cooking lobster tails after being at room temp7/25/2009Carol Schlitt
hot dogs7/25/2009Carol Schlitt
food safety7/24/2009Carol Schlitt
cheese left in car for four hours7/24/2009Carol Schlitt
chocolate safety7/23/2009Carol Schlitt
re-freezing fresh corn7/23/2009Carol Schlitt
Selling baked goods on-line in Illinois7/23/2009Carol Schlitt
uncooked cabbage7/23/2009Carol Schlitt
HAM SPOILAGE7/23/2009Carol Schlitt
frozen fish7/22/2009Carol Schlitt
Stainless steel utensil vs type of food7/21/2009Carol Schlitt
Food Safety7/21/2009Carol Schlitt
cooked chicken storage7/21/2009Carol Schlitt
Jars of spaghetti sauce7/21/2009Carol Schlitt
Beef safety Q7/20/2009Carol Schlitt
fresh eggs7/20/2009Carol Schlitt
cooked cabbage and noodles7/20/2009Carol Schlitt
commercial oil7/20/2009Carol Schlitt
Food safety issue7/20/2009Carol Schlitt
food storage safety7/19/2009Carol Schlitt
Hot drink containers7/18/2009Carol Schlitt
Baked Potatoes7/16/2009Carol Schlitt
re-heating queso in a crock pot7/16/2009Carol Schlitt
Preserving Yougurt & Strawberries7/16/2009Carol Schlitt
roast7/15/2009Carol Schlitt
shelf life of smoked beef brisket7/15/2009Carol Schlitt
defrosted meat7/15/2009Carol Schlitt
Food safety7/15/2009Carol Schlitt
Frozen Meat Storage Containers7/13/2009Carol Schlitt
Food safety7/13/2009Carol Schlitt
vacuum packed pulled pork7/12/2009Carol Schlitt
Keeping Food Warm7/12/2009Carol Schlitt
Canned Salmon and Mercury...7/12/2009Carol Schlitt
Ice cream shop dipper well7/11/2009Carol Schlitt
ribs defrosted too long...maybe?7/11/2009Carol Schlitt
home made tomato pasta sauce7/11/2009Carol Schlitt
Traveling with vacuum sealed muffins7/11/2009Carol Schlitt
Raw Pork Loin7/11/2009Carol Schlitt
pork tenderloin7/10/2009Carol Schlitt
thawed too long7/10/2009Carol Schlitt
Traveling with vacuum sealed muffins7/10/2009Carol Schlitt
frezzing fresh tomato sauce7/10/2009Carol Schlitt
Frozen Lunch Meat7/10/2009Carol Schlitt
fermenting chile peppers7/9/2009Carol Schlitt
smoked pork7/9/2009Carol Schlitt
raw hamburger meat left out7/9/2009Carol Schlitt
commercial food seals popping7/8/2009Carol Schlitt
food safety7/8/2009Carol Schlitt
RE: expired vacuum pack pork loin7/7/2009Carol Schlitt
bq ribs7/7/2009Carol Schlitt
chicken7/6/2009Carol Schlitt
farm fresh laid eggs7/6/2009Carol Schlitt
Vaccum Sealed Burgers7/5/2009Carol Schlitt
Marinated chicken7/5/2009Carol Schlitt
refreeze meat sauce7/5/2009Carol Schlitt
HACCP and 4/2 Hrs rules7/4/2009Carol Schlitt
HACCP and 4/2 Hrs rules7/4/2009Carol Schlitt
beef brisket safety question7/3/2009Carol Schlitt
butter safety7/3/2009Carol Schlitt
Frozen Chickens7/2/2009Carol Schlitt
Unplugged Freezer7/2/2009Carol Schlitt
Preserving cream sauce7/2/2009Carol Schlitt
food preservation using aluminium coated bags7/1/2009Carol Schlitt
red and green peppers6/30/2009Carol Schlitt
Foods to keep after power outage?6/29/2009Carol Schlitt
cooling food for refrigerator6/29/2009Carol Schlitt
aluminum foil6/29/2009Carol Schlitt
canned food storage6/28/2009Carol Schlitt
Spaghetti meat sauce.6/27/2009Carol Schlitt
Food safety of pies6/27/2009Carol Schlitt
uncooked bacon left in car overnight6/26/2009Carol Schlitt
Unplugged Freezer6/25/2009Carol Schlitt
Ahi Tuna Safety6/25/2009Carol Schlitt
Pork chops6/25/2009Carol Schlitt
cooked whole chicken left out overnight6/25/2009Carol Schlitt
pork6/25/2009Carol Schlitt
pickeled eggs6/24/2009Carol Schlitt
ground beef6/24/2009Carol Schlitt
Kittamor Stainless Steel6/24/2009Carol Schlitt
Mold on berries6/24/2009Carol Schlitt
Kittamor Stainless Steel6/23/2009Carol Schlitt
Cheesecake and Pregnancy6/23/2009Carol Schlitt
Open Cans in Fridge6/22/2009Carol Schlitt
Eggs6/22/2009Carol Schlitt
steak fridge life6/22/2009Carol Schlitt
commerically cannned vegatables6/22/2009Carol Schlitt
Dented cans6/22/2009Carol Schlitt
after thawing pork6/21/2009Carol Schlitt
Gammon Joint6/21/2009Carol Schlitt
unrefrigerated smoked food6/20/2009Carol Schlitt
cooking and storing in the same container6/20/2009Chris Manley
Vacuum sealed unopen black forest ham slices.6/20/2009Carol Schlitt
Chili left out overnight6/19/2009Carol Schlitt
spots on aluminum foil6/18/2009Carol Schlitt
buttermilk or sour cream homemade salad dressing6/18/2009Carol Schlitt
food safety6/16/2009Carol Schlitt
expiration date6/16/2009Carol Schlitt
hamburger meat left in unplugged freezer6/15/2009Carol Schlitt
Bread mold6/11/2009Carol Schlitt
State food inspection cert.6/11/2009Carol Schlitt
Buffet Safety6/10/2009Carol Schlitt
Fresh egg pasta.6/10/2009Carol Schlitt
spoiled chicken6/10/2009Carol Schlitt
alfredo sauce6/10/2009Carol Schlitt
Garlic mayo and chilli sauce6/9/2009Carol Schlitt
food regulations6/8/2009Carol Schlitt
hot dogs6/8/2009Carol Schlitt
Condiment storage & use6/4/2009Chris Manley
Coconut milk6/4/2009Carol Schlitt
raw chicken6/3/2009Chris Manley
pork tenderlion6/3/2009Carol Schlitt
Pork Tenderloin6/3/2009Carol Schlitt
Dirty Pan with mold that turned air borne6/2/2009Carol Schlitt
"Fake" burgers and dogs6/2/2009Carol Schlitt
canning chicken noodle soup6/2/2009Carol Schlitt
Mold on Communion Bread Pieces6/2/2009Carol Schlitt
meat storage or transportation temperatures6/1/2009Carol Schlitt
Venison Burger6/1/2009Carol Schlitt
pickled eggs6/1/2009Carol Schlitt
cooked meat5/31/2009Carol Schlitt
left out sealed meat5/31/2009Carol Schlitt
preserving bbq sauce5/31/2009Carol Schlitt
egg question from valerie5/29/2009Carol Schlitt
non-refrigerator items5/29/2009Carol Schlitt
Hamburger thawing5/28/2009Carol Schlitt
tabasco5/28/2009Carol Schlitt
pork5/28/2009Carol Schlitt
food left out over night5/27/2009Carol Schlitt
grilling food5/26/2009Carol Schlitt
Food being left out5/26/2009Carol Schlitt
grilling food5/26/2009Carol Schlitt
porkloin5/25/2009Carol Schlitt
safe to use5/25/2009Carol Schlitt
Heating food in a foam container5/25/2009Carol Schlitt
Use or Freeze by date - red meat5/24/2009Carol Schlitt
Thawing chicken5/24/2009Carol Schlitt
eggs storage & safety5/24/2009Carol Schlitt
hamburger meat5/24/2009Carol Schlitt
Storing a marinated pork shoulder5/23/2009Carol Schlitt
CCP For production of chocolate ganache5/23/2009Carol Schlitt
Food safety5/22/2009Carol Schlitt
Smoked Salmon5/22/2009Carol Schlitt
2 yr old drank some spoiled pineapple juice5/22/2009Carol Schlitt
frozen pizza production5/20/2009Carol Schlitt
Pesto5/19/2009Carol Schlitt
Grilling5/19/2009Carol Schlitt
freezing food5/19/2009Carol Schlitt
storing garlic and ground flaxseed5/19/2009Chris Manley
Can i leave frosted cake out overnight?5/19/2009Carol Schlitt
Food service sink/drain requirements5/19/2009Chris Manley
spaghetti sauce with meat5/18/2009Carol Schlitt
pie safety5/18/2009Carol Schlitt
Corned Beef Correct Date on Pkg??5/17/2009Carol Schlitt
Re-freezing sherbet5/17/2009Carol Schlitt
pie safety5/17/2009Carol Schlitt
Chicken Soup5/16/2009Carol Schlitt
I need expert help5/16/2009Carol Schlitt
Selling cakes from home/Alabama laws5/14/2009Carol Schlitt
POWDERED MILK EXP5/14/2009Carol Schlitt
Rhubarb sauce5/13/2009Carol Schlitt
refreezing homemad tomato sauce5/13/2009Carol Schlitt
air-tight egg storage5/13/2009Carol Schlitt
Food Allergy/Spoilage?5/13/2009Carol Schlitt
air-tight egg storage5/12/2009Carol Schlitt
Defrosted Fish5/12/2009Carol Schlitt
Chicken Defrost Timeline5/11/2009Carol Schlitt
Raw Chicken5/11/2009Carol Schlitt
salmon5/10/2009Carol Schlitt
pork loin5/10/2009Carol Schlitt
Pork5/10/2009Carol Schlitt
Thawed smoked ham5/9/2009Carol Schlitt
Chicken unrefrigerated for 3 to 4 days.5/9/2009Carol Schlitt
My 2yr old ate moldy applesauce5/9/2009Carol Schlitt
pork loin5/9/2009Carol Schlitt
cooked tamales left out5/9/2009Carol Schlitt
consuming mold5/8/2009Carol Schlitt
Bacteria from baby bottle5/7/2009Carol Schlitt
Cooked Meat Left Out Overnight5/7/2009Carol Schlitt
Food Safety5/6/2009Carol Schlitt
Freeze versus refigerate5/6/2009Carol Schlitt
baking from home kitchen5/6/2009Carol Schlitt
left out chicken5/6/2009Carl Copeland
olives in a jar5/5/2009Carol Schlitt
freezing and refreezing meat5/5/2009Carl Copeland
temperture5/4/2009Carol Schlitt
pork roast5/4/2009Carol Schlitt
Green Mold/expired food5/4/2009Carol Schlitt
BBQ Chicken5/4/2009Carol Schlitt
potatoes au gratin5/4/2009Carol Schlitt
Forgot to plug in crockpot5/4/2009Carl Copeland
Expired chicken and hummus5/3/2009Carol Schlitt
steak5/3/2009Carl Copeland
storing cooked meals on the shelf5/2/2009Carol Schlitt
I need help to find research on the physiological and psychological effects of eating chocolate5/2/2009Carol Schlitt
Frozen then thawed ground turkey5/1/2009Carol Schlitt
Raw Hamburger turned brown5/1/2009Carol Schlitt
raw ground pork storage5/1/2009Carol Schlitt
Frozen Salmon5/1/2009Carol Schlitt
Food warmers4/30/2009Carol Schlitt
frozen pork4/30/2009Carol Schlitt
Spegetti Sauce.4/30/2009Carol Schlitt
safe method for planting crops in old tires?4/30/2009Carol Schlitt
CCP For production of chocolate ganache4/30/2009Carol Schlitt
raw pork left unrefrigerated 2 hours4/29/2009Carol Schlitt
roast bbq chicken left out overnight4/29/2009Carol Schlitt
chicken4/28/2009Carol Schlitt
raw turkey - unrefrigerated4/28/2009Carol Schlitt
Thawed/Marinated Chicken4/28/2009Carol Schlitt
Meatloaf left out all night4/27/2009Carol Schlitt
take out4/27/2009Carol Schlitt
Pickled eggs4/27/2009Carol Schlitt
chicken4/26/2009Carol Schlitt
food safety4/25/2009Carol Schlitt
Beef jerky4/25/2009Carol Schlitt
food safety4/25/2009Carol Schlitt
chilling soup4/25/2009Carol Schlitt
pork safety4/24/2009Carol Schlitt
Spices4/24/2009Carol Schlitt
Poultry "Sell by" date vs cook date4/24/2009Carol Schlitt
Is my ham safe to eat?4/23/2009Carol Schlitt
thawing out meet4/22/2009Carol Schlitt
Cooked Italian Sausage Left Out Overnight4/21/2009Carol Schlitt
frozen strawberries4/20/2009Carol Schlitt
Cooked Oatmeal left out4/20/2009Carol Schlitt
meats left in car overnight4/19/2009Carol Schlitt
yogurt4/19/2009Carol Schlitt
frozen canned foods4/18/2009Carol Schlitt
meat left out over night4/18/2009Carol Schlitt
Virgin Olive Oil4/17/2009Carol Schlitt
home reared pork4/17/2009Carol Schlitt
Eggs4/17/2009Carol Schlitt
Beef Mince4/16/2009Carol Schlitt
baked potatoes4/15/2009Carol Schlitt
defrosting cooked meat4/15/2009Carol Schlitt
Chicken left in oven all night4/15/2009Carol Schlitt
liquid egg measurements4/14/2009Carol Schlitt
chicken4/14/2009Carol Schlitt
cooked pasta4/14/2009Carol Schlitt
canned tomatoes, safety4/13/2009Carol Schlitt
Eggs4/13/2009Carol Schlitt
roast beef4/13/2009Carol Schlitt
Do I need certificate to sell cookies online?4/13/2009Carol Schlitt
Olive Oil4/12/2009Carol Schlitt
Refreezing uncooked catfish4/12/2009Carol Schlitt
Fresh Hummus: safe for how long?4/12/2009Carol Schlitt
smoked/uncooked ham left unrefrigerated4/11/2009Carol Schlitt
Expiration dates4/11/2009Carol Schlitt
Ham safe to eat?4/10/2009Carol Schlitt
Food in a hot car4/10/2009Carol Schlitt
meat4/9/2009Carol Schlitt
Baking ham4/9/2009Carol Schlitt
Crockpot Minestrone4/9/2009Carol Schlitt
Three compartment sinks4/9/2009Carol Schlitt
pork not refrigerated4/9/2009Carol Schlitt
chicken soup4/8/2009Carol Schlitt
temperature of pork4/8/2009Carol Schlitt
Honey mustard4/7/2009Carol Schlitt
selling defrosted food4/7/2009Carol Schlitt
cake storage4/7/2009Carol Schlitt
ingested uncooked pork marinade4/7/2009Carol Schlitt
Illinois Home Based Baking Business4/6/2009Carol Schlitt
turkey leg4/6/2009Carol Schlitt
Storage of individual Half & Half4/5/2009Carol Schlitt
frozen dinners4/4/2009Carol Schlitt
freezing foods?4/4/2009Carol Schlitt
cooked baby back ribs4/4/2009Carol Schlitt
food quality life in commercial freezer4/4/2009Carol Schlitt
spots on home cured ham4/4/2009Carol Schlitt
hot sauce3/31/2009Carol Schlitt
FOOD SAFETY3/29/2009Carol Schlitt
chocolate Donuts3/22/2009Carol Schlitt
"freeganism"3/22/2009Carol Schlitt
frozen and thawed chicken3/22/2009Carol Schlitt
Honey Baked Ham3/22/2009Carol Schlitt
Frozen Pork Ribs - Uncooked3/21/2009Carol Schlitt
pork ribs3/20/2009Carol Schlitt
In home Cake/Candy Business3/19/2009Carol Schlitt
frozen luch meat3/19/2009Carol Schlitt
Canned salmon foreign bodies..3/18/2009Carol Schlitt
hamburgers3/18/2009Carol Schlitt
Pizza Kits3/18/2009Carol Schlitt
Food being left unrefrigerated3/17/2009Carol Schlitt
canning3/17/2009Carol Schlitt
food safety3/16/2009Carol Schlitt
Pork Roast3/16/2009Carol Schlitt
smoked pork3/16/2009Carol Schlitt
expiration dates on 6 oz cans of juice3/16/2009Carol Schlitt
cold cut ham safety in freezer3/14/2009Carol Schlitt
food safety3/13/2009Carol Schlitt
coconut milk3/13/2009Carol Schlitt
Food left on counter overnight3/13/2009Carol Schlitt
Home-based cake decorating business3/13/2009Carol Schlitt
cooked meat left out3/12/2009Carol Schlitt
creamer left out all night3/11/2009Carol Schlitt
marinated meat3/11/2009Carol Schlitt
sell by dates3/10/2009Carol Schlitt
Mold on salsa3/10/2009Carol Schlitt
Beef Roast3/9/2009Carol Schlitt
Food Storage3/9/2009Carol Schlitt
galvanized bucket3/9/2009Carol Schlitt
ham date3/9/2009Carol Schlitt
yolk color of hard boiled eggs3/9/2009Carol Schlitt
Tomato sauce w/meat left out overnight3/8/2009Carol Schlitt
refrigerator life of smoked meats3/8/2009Carol Schlitt
refrigeration time of prime rib3/7/2009Carol Schlitt
Colour of steak3/7/2009Carl Copeland
freezing pepperoni3/7/2009Carol Schlitt
Will freezing cake lessen flavor?3/7/2009Carol Schlitt
cooked meat refreezing3/6/2009Carl Copeland
Preserving Homemade Salad dressing3/6/2009Carol Schlitt
egg left out3/5/2009Chris Manley
meat left out3/5/2009Carol Schlitt
Safe Holding Time For Hot Dogs3/5/2009Carol Schlitt
fresh milk3/5/2009Carl Copeland
Pickled Eggs3/4/2009Carol Schlitt
mold ingestion3/4/2009Carol Schlitt
eating frozen beef3/2/2009Carol Schlitt
freezing cheese3/2/2009Carol Schlitt
cheese3/2/2009Carol Schlitt
beef tenderloin left in the stove3/2/2009Carl Copeland
Starting a home based bakery in Chicago3/2/2009Carol Schlitt
Food Safety3/1/2009Carol Schlitt
canned fish safety3/1/2009Carol Schlitt
Botulism in Garbage3/1/2009Carol Schlitt
Botulism in Garbage2/28/2009Carol Schlitt
Fridge Life for a Ham2/28/2009Carol Schlitt
Frozen Beef Tenderloin2/28/2009Carol Schlitt
Pre-cooked meatballs left out2/27/2009Carol Schlitt
green bean casserole2/26/2009Carol Schlitt
Lasagna2/25/2009Carol Schlitt
ham in shut off refrigerator2/25/2009Carol Schlitt
Left whole bone-in Chicken on Counter Overnight2/25/2009Carol Schlitt
Safety of Kitchen Utensil Material2/25/2009Chris Manley
Pre-cooked Meats as an Ingredient2/25/2009Carol Schlitt
food safety2/25/2009Carol Schlitt
Pre-cooked Meats as an Ingredient2/24/2009Carol Schlitt
Butternut Squash Left Out2/24/2009Carol Schlitt
bacteria growth in different temperatures2/22/2009Carol Schlitt
Steak left out overnight2/22/2009Carol Schlitt
Frozen lasagna2/22/2009Carol Schlitt
hamburger2/21/2009Carol Schlitt
Frozen uncooked shrimp2/20/2009Carol Schlitt
Home canned salmon2/20/2009Carol Schlitt
Food Safety2/19/2009Carol Schlitt
pork roast2/18/2009Carol Schlitt
Roasted garlic and oil refrigerated2/18/2009Carol Schlitt
Chicken Soup2/17/2009Chris Manley
Foil safty2/17/2009Carol Schlitt
food storage and water safety2/17/2009Carol Schlitt
chicken safety2/16/2009Carol Schlitt
Baked Pasta2/16/2009Carol Schlitt
food storage and water safety2/16/2009Carol Schlitt
bottling and dist of my salsa.2/15/2009Carol Schlitt
food storage and water safety2/15/2009Carol Schlitt
Pork Roast2/15/2009Carol Schlitt
tomato suace2/15/2009Carol Schlitt
food safety2/14/2009Carol Schlitt
boiled and untouched soup left out 12 hours2/14/2009Carol Schlitt
food stored in stainless food container2/13/2009Carol Schlitt
turkey wings and breast2/13/2009Carol Schlitt
food safety2/13/2009Carol Schlitt
food stored in stainless food container2/12/2009Carol Schlitt
Whipping Cream2/12/2009Carol Schlitt
Packaged Lunch Meat2/12/2009Carol Schlitt
food safety2/12/2009Carol Schlitt
Steak marinate2/11/2009Carol Schlitt
food stored in stainless food container2/11/2009Carol Schlitt
Lasagna2/11/2009Carol Schlitt
Food Safety...garlic2/10/2009Carol Schlitt
freezer quit- what's ok to refreeze2/10/2009Carol Schlitt
spiral cut hams2/6/2009Chris Manley
frozen beef2/5/2009Chris Manley
Yogurt left out overnight2/4/2009Chris Manley
Expired Garlic Pills2/4/2009Chris Manley
peas cooked and left over night2/4/2009Chris Manley
Week old tuna sandwich2/3/2009Chris Manley
Tomato Sauce2/3/2009Chris Manley
greasy particles in our olive oil2/2/2009Chris Manley
water2/2/2009Chris Manley
Handling vacuumed paced foods2/1/2009Chris Manley
Frozen meat and frozen bologna2/1/2009Carol Schlitt
Canned Tuna?2/1/2009Carol Schlitt
soup safety1/31/2009Carol Schlitt
thawed chicken1/31/2009Carol Schlitt
Unfrozen buffalo burgers1/30/2009Carol Schlitt
Cryo packed pork picnic that has an egg smell1/30/2009Carol Schlitt
freezing and marketing from home and internet1/30/2009Carol Schlitt
hamburger meat1/30/2009Carol Schlitt
raw cookie dough1/30/2009Carl Copeland
cooked red beans1/28/2009Carol Schlitt
freezing chicken, turkey and ground beef1/28/2009Carol Schlitt
Lean Cuisine1/27/2009Carol Schlitt
Spaghettti sauce left out to long1/27/2009Carol Schlitt
Tamales still good to eat?1/27/2009Carol Schlitt
hi1/27/2009Carol Schlitt
Re heating meat1/26/2009Carol Schlitt
silly question moldy lemon juice1/26/2009Carol Schlitt
food spoilage1/25/2009Carol Schlitt
Frozen Strawberries1/25/2009Carl Copeland
Health issue1/25/2009Carol Schlitt
reheating frozen roasted squash, and then refreezing it1/23/2009Carol Schlitt
baking1/23/2009Chris Manley
food storage1/23/2009Carol Schlitt
Filet Mignon1/23/2009Carl Copeland
Food preservation with regards to home baking1/22/2009Carol Schlitt
Pre-searing meat1/22/2009Chris Manley
Banana Ripening and HACCP1/21/2009Carol Schlitt
Expired Garlic sausage ring1/21/2009Carl Copeland
Refrigerator left open all night1/20/2009Carl Copeland
Spoiled cooked chicken1/19/2009Carl Copeland
HACCP Approved Sports Bottles1/19/2009Carol Schlitt
Defrosted mince1/19/2009Carol Schlitt
Georgia Resources for Co-Packers1/19/2009Carol Schlitt
Frozen Food Safety1/18/2009Carol Schlitt
Frozen Food Safety1/18/2009Carol Schlitt
Bean soup1/18/2009Carl Copeland
chicken thawing1/18/2009Carol Schlitt
Cauliflower mold?1/18/2009Carol Schlitt
butternut squash baked left out 48 hrs.1/17/2009Carol Schlitt
Dirty dishes for days1/17/2009Carol Schlitt
Frozen Food Safety1/17/2009Carol Schlitt
home hot sauce1/17/2009Carol Schlitt
shelf life of home-canned vegetables1/16/2009Chris Manley
home hot sauce1/16/2009Carol Schlitt
Unrefrigerated items1/16/2009Carol Schlitt
Prawns1/16/2009Carol Schlitt
Safe to eat?1/16/2009Carol Schlitt
Chicken Spoilage1/16/2009Carol Schlitt
Making Jam at home for sale1/15/2009Carol Schlitt
Thawing a Standing Rib Roast1/15/2009Carol Schlitt
Eating fish that was left at room temperature.1/15/2009Carl Copeland
garlic in oil1/14/2009Chris Manley
clams1/14/2009Carol Schlitt
thawed vacuum packed meat1/13/2009Carol Schlitt
brisket of beef1/13/2009Carol Schlitt
tomato mold1/13/2009Carol Schlitt
turkey pie1/12/2009Carol Schlitt
cooking poultry1/11/2009Carol Schlitt
Business1/11/2009Carol Schlitt
mussels1/8/2009Chris Manley
Pie Warmers1/7/2009Chris Manley
when to freeze1/6/2009Carol Schlitt
moldy donuts1/6/2009Chris Manley
Roy's aluminum foil/spots on ham ? of 10/30/081/6/2009Carol Schlitt
home made salsa1/6/2009Carol Schlitt
Microwaves and Shelfish allergies1/5/2009Carol Schlitt
Ham & Bean soup tastes sour1/5/2009Carol Schlitt
Refreezing stock1/5/2009Carol Schlitt
smoked honeybaked ham1/5/2009Carol Schlitt
vodka sauce1/5/2009Carol Schlitt
Thawing turkey1/4/2009Carol Schlitt
Frozen cheesecake1/4/2009Carol Schlitt
food safety1/4/2009Carol Schlitt
Ham & Bean soup tastes sour1/3/2009Carol Schlitt
FOOD SAFTY1/3/2009Carol Schlitt
Safety of home bottling for public consumption1/3/2009Carol Schlitt
saurkraut1/2/2009Carl Copeland
mold in baby's sippy cup12/31/2008Chris Manley
Food saftey for shredded chedder cheese and turkey/smoked ham lunch meat12/30/2008Carol Schlitt
bottling mayo based sauces12/30/2008Carol Schlitt
Pre-frozen (and thawed) shishkebobs sent to me12/30/2008Carol Schlitt
ground pork12/29/2008Carol Schlitt
fully cooked, packaged ham12/28/2008Carol Schlitt
Using chicken unthawed on counter for broth?12/28/2008Carol Schlitt
Ham12/23/2008Carol Schlitt
Freezer at 20F12/23/2008Carol Schlitt
duck12/23/2008Carol Schlitt
Honey Storage12/23/2008Carol Schlitt
freezing uncooked manicotti12/22/2008Carol Schlitt
vacuum sealed beef tenderloin12/22/2008Carol Schlitt
freezer storage time for smoked ham12/22/2008Carol Schlitt
john morrell ham with sell by date12/22/2008Carol Schlitt
safety of cream cheese in truffles, unrefrigerated12/21/2008Carol Schlitt
health factors in non-stick fry pans?12/20/2008Carol Schlitt
Black spots on sweet potatoes when cut12/20/2008Carol Schlitt
WASHING LETTUCE/POTATOES12/20/2008Carol Schlitt
Ham12/20/2008Carol Schlitt
Floor Sanitation at the Work Place12/20/2008Carol Schlitt
Left out chichen soup12/19/2008Carol Schlitt
Eggs12/18/2008Carol Schlitt
cooked squash12/17/2008Carol Schlitt
Pork (City Chicken)12/17/2008Carol Schlitt
chicken left uncooked in oven12/16/2008Carol Schlitt
defrosted hamburger12/15/2008Carol Schlitt
Smoked Ham12/15/2008Carol Schlitt
Storing Lasagna12/15/2008Carol Schlitt
taking home banquet food12/14/2008Carol Schlitt
smoked ham12/14/2008Carol Schlitt
safety of jam left out12/14/2008Carol Schlitt
Canned crab meat12/13/2008Carol Schlitt
cake12/13/2008Carol Schlitt
Defrosted foods12/11/2008Chris Manley
Frozen Pork Chops12/11/2008Chris Manley
refreezing pineapple juice12/10/2008Chris Manley
Produce safety in supermarkets12/10/2008Chris Manley
Food Safety Cook/Chill12/9/2008Chris Manley
Frying fish and meat in same oil12/8/2008Carol Schlitt
Frozen Burgers - 6 months old12/8/2008Carol Schlitt
duck12/7/2008Carol Schlitt
home made tomato meat sauce12/7/2008Carol Schlitt
Half frozen pre-cooked meatballs left out over night12/7/2008Carol Schlitt
Chili slow cooking all day12/7/2008Carol Schlitt
Roast Left in Sink...12/6/2008Carol Schlitt
stainless steel safety with hot beverages and food12/4/2008Chris Manley
Food Probs12/4/2008Carol Schlitt
Starbucks -- time milk carafes can set out12/3/2008Chris Manley
Cooked Chicken12/3/2008Carol Schlitt
baked potatoes12/3/2008Carol Schlitt
Egg Noodles12/2/2008Carol Schlitt
Reheated soup back in main pot12/2/2008Carol Schlitt
Turkey bones left out12/2/2008Carol Schlitt
delivered smoked turkey12/2/2008Carol Schlitt
meat Sandwiches12/1/2008Carol Schlitt
Waffles12/1/2008Carol Schlitt
commercial kitchen12/1/2008Carol Schlitt
Turkey12/1/2008Carol Schlitt
clam chowder11/30/2008Carol Schlitt
canned sardines11/30/2008Carol Schlitt
Pork11/30/2008Carol Schlitt
cooking chicken11/30/2008Carol Schlitt
food safety11/29/2008Carol Schlitt
soft cheeses11/29/2008Carol Schlitt
Frozen pasta stored in Refrigerator11/24/2008Carol Schlitt
defrosted fish11/23/2008Carol Schlitt
selling baked goods11/23/2008Carol Schlitt
safety of aluminum drinking containers for kids11/22/2008Carol Schlitt
frozen fruit11/22/2008Carol Schlitt
bloody mary mix11/22/2008Carol Schlitt
Thawing a frozen honey-glazed ham11/22/2008Carol Schlitt
hydrogenated vegetable oil11/21/2008Carol Schlitt
turkey11/21/2008Carol Schlitt
Botulism from moldy partially opened can of beans11/21/2008Carol Schlitt
Expired Dill Pickle Relish11/20/2008Carol Schlitt
pre cooked ribs11/20/2008Carol Schlitt
ham11/20/2008Carol Schlitt
Salad Dressing Preservation11/20/2008Carol Schlitt
thawing turkey11/19/2008Carol Schlitt
Pre-Test for Certified Food Manager11/19/2008Carol Schlitt
wedding cake11/18/2008Carol Schlitt
Freezing leftover ham11/18/2008Carol Schlitt
Black color and metallic odor inside can of tomato product11/18/2008Carol Schlitt
Chili left out 3 hours in tuperware container covered11/17/2008Carol Schlitt
nutrition11/17/2008Carol Schlitt
French Toast leftovers11/17/2008Carol Schlitt
Re-heating baked potatoes11/17/2008Carol Schlitt
Discoloration Inside Canned Tomato Product11/16/2008Chris Manley
thawing meat11/8/2008Carol Schlitt
Preserving Candies11/8/2008Carol Schlitt
old canned tomatoes11/8/2008Carol Schlitt
Silver tarnish in food11/7/2008Carol Schlitt
shredded pork11/7/2008Carol Schlitt
Vacuum packed carne and pollo asada11/7/2008Carol Schlitt
Ripening Fruit11/6/2008Carol Schlitt
Storage of cooked foods11/6/2008Carol Schlitt
Meat spoiled? Crockpot on warm first hours.11/6/2008Carol Schlitt
Botulism in home canned green beans11/6/2008Carol Schlitt
cook pork left outside10/30/2008Carol Schlitt
Deli Ham10/30/2008Carol Schlitt
Ridge Creek Ham10/30/2008Carol Schlitt
home based cooking business10/29/2008Carol Schlitt
spareribs10/28/2008Carol Schlitt
Washing Meet10/28/2008Carol Schlitt
tomato juice shelf life10/28/2008Carol Schlitt
defrosting pork chops10/27/2008Carol Schlitt
blueberries10/27/2008Carol Schlitt
storing chicken soup10/27/2008Carol Schlitt
sroring hot sauces10/26/2008Carol Schlitt
milk10/26/2008Carol Schlitt
left out food10/26/2008Carol Schlitt
cryvac cured meat safety10/26/2008Carol Schlitt
chicken10/26/2008Carol Schlitt
Spoilage of chicken10/25/2008Carol Schlitt
selling bakery items in Georgia10/25/2008Carol Schlitt
Selling baked goods from home10/24/2008Carol Schlitt
Cooked Pork Loin10/24/2008Carol Schlitt
SOY YOGURT10/24/2008Carol Schlitt
RAOS VODKA SAUCE10/22/2008Carol Schlitt
Is it safe to eat?10/22/2008Carol Schlitt
Food Preservation10/22/2008Carol Schlitt
cooked ham with plastic on it10/22/2008Carol Schlitt
Botulism commercial food10/21/2008Carol Schlitt
Spoiling Soup10/21/2008Carl Copeland
Botulism commercial food10/21/2008Carol Schlitt
Frozen Pizza advice in Michigan10/21/2008Carol Schlitt
ground beef10/20/2008Carol Schlitt
Brass kitchen utensils10/20/2008Carol Schlitt
frozen beef10/20/2008Carol Schlitt
Cooked pork left out all night10/20/2008Carol Schlitt
food packaging10/19/2008Carol Schlitt
botteling bbq sauce for resale10/19/2008Carol Schlitt
dehydrated soups10/19/2008Carol Schlitt
watermelon shelf life10/19/2008Carol Schlitt
Hamburger10/18/2008Carol Schlitt
Freezing Unused Sauerkraut10/18/2008Carol Schlitt
clam chowder10/17/2008Carol Schlitt
Meat defrosting10/17/2008Carol Schlitt
Canning Salsa...forgot vinegar10/16/2008Carol Schlitt
Ricotta Cheese10/16/2008Carol Schlitt
Another question about freezing ham10/16/2008Carol Schlitt
defrosted hamburger meat left out 6 days10/14/2008Carol Schlitt
Home Canned Tomatoes10/13/2008Carol Schlitt
quiche10/13/2008Carol Schlitt
cooked roast beef10/12/2008Carol Schlitt
Cooked meat overnight10/11/2008Carol Schlitt
Tomato sauce/paste storage10/10/2008Chris Manley
selling baked goods10/10/2008Chris Manley
lasagna...thawed and later frozen, can it be eaten10/7/2008Chris Manley
Quiche10/6/2008Carol Schlitt
Extended Shelf Life for Salad dressing10/5/2008Carol Schlitt
VACUUM PACK CHICKEN10/5/2008Carol Schlitt
Making Applesauce10/1/2008Carol Schlitt
Thawing Chicken9/30/2008Carol Schlitt
minced steak9/29/2008Carol Schlitt
Fruit and Vegetable sticker codes9/28/2008Carol Schlitt
cooked rotissere chicken bought from store9/28/2008Carol Schlitt
chicken soup9/28/2008Carol Schlitt
Chicken with bleach odor9/28/2008Carol Schlitt
Defrosted pork chops9/27/2008Carol Schlitt
Chicken Broth9/27/2008Carol Schlitt
Ingesting Mold9/26/2008Carol Schlitt
Pork Loin Roast9/26/2008Carol Schlitt
Frozen grapes and gooseberries9/25/2008Carol Schlitt
Chicken9/24/2008Carol Schlitt
Canning Jam9/24/2008Carol Schlitt
Old deep-fry oil9/24/2008Carol Schlitt
applesauce9/23/2008Chris Manley
crock pot cooking9/23/2008Chris Manley
HEALTH HAZARDS OF COOKING OR REHEATING PREPARED FOOD IN PLASTIC BAGS9/23/2008Chris Manley
Unrefrigerated food items9/23/2008Carol Schlitt
chicken with paper9/23/2008Carol Schlitt
Fully cooked ham left out overnight9/22/2008Carol Schlitt
Milk temperatures9/22/2008Carol Schlitt
Storing Vacuum Sealed Brisket9/21/2008Chris Manley
Food safety and taste...9/20/2008Carol Schlitt
Dehydrating Fruit9/20/2008Carol Schlitt
canned tomatoes9/20/2008Carol Schlitt
shelf life after expiration9/19/2008Carl Copeland
meatloaf left out9/19/2008Carl Copeland
Tasty & frseh but till when!9/16/2008Carl Copeland
Quiche9/16/2008Carl Copeland
thermo bags9/16/2008Carl Copeland
canned tuna9/16/2008Carl Copeland
Sarsaparilla syrup9/15/2008Carol Schlitt
ham safety9/14/2008Carol Schlitt
Homemade Candy Business from home9/12/2008Chris Manley
flies and food9/11/2008Carol Schlitt
Sauce9/11/2008Carol Schlitt
bread9/11/2008Carol Schlitt
Extended Shelf Life for Salad dressing9/10/2008Carol Schlitt
Raw Pork Vacuum Packaging Compromised9/10/2008Carol Schlitt
spoiled chicken9/9/2008Carol Schlitt
food left in the can9/9/2008Carol Schlitt
fried hamburger9/9/2008Carol Schlitt
Food Spoilage9/8/2008Carol Schlitt
food service pretest9/7/2008Carol Schlitt
thawing hamburger9/7/2008Carol Schlitt
Manicotti9/7/2008Carol Schlitt
moldy chicken broth9/6/2008Carol Schlitt
canning salsa without cooking it first9/6/2008Carol Schlitt
moldy cheese9/4/2008Carol Schlitt
food safety9/4/2008Carol Schlitt
Expired Green Chile Sauce9/3/2008Carol Schlitt
Chicken broth9/3/2008Carol Schlitt
Food Safety9/3/2008Carol Schlitt
Spaghetti & MeatBalls9/3/2008Carol Schlitt
Fresh Salsa9/2/2008Carol Schlitt
vacuum packing9/2/2008Carol Schlitt
how to pressure can salsa verde9/2/2008Carol Schlitt
making fat free half & half9/1/2008Carol Schlitt
Ingesting Moldy Bread9/1/2008Carol Schlitt
mushrooms9/1/2008Carol Schlitt
Cleaning of fresh eggs9/1/2008Carol Schlitt
Refreezing Chicken8/31/2008Carol Schlitt
Canning soup8/31/2008Carol Schlitt
Mould on cheese8/31/2008Carol Schlitt
frozen fish8/30/2008Carol Schlitt
cry-o-vac8/29/2008Carol Schlitt
Unopened fridge to pantry storage?8/28/2008Carol Schlitt
Italian sausage8/28/2008Carol Schlitt
food safety8/28/2008Chris Manley
Egg drop soup8/28/2008Carol Schlitt
Plastic kettle situation8/27/2008Carol Schlitt
Food Safety - Basil Pesto8/26/2008Carol Schlitt
uncut melons8/26/2008Carol Schlitt
Fried Chicken Left Out8/25/2008Carol Schlitt
Unrefrigerated pepper suace8/25/2008Carol Schlitt
shelf-life of butter (unsalted)8/25/2008Carol Schlitt
Freeze8/24/2008Carol Schlitt
Unrefrigerated pepper suace8/24/2008Carol Schlitt
Frozen Pork Sirloin Roast8/23/2008Carol Schlitt
frozen chicken tamales8/23/2008Carol Schlitt
Garbage Can Feed8/22/2008Carol Schlitt
freezing food made with jars of sauce8/22/2008Carol Schlitt
brown steak8/21/2008Carol Schlitt
Cooked Salmon8/21/2008Carol Schlitt
rum pot8/20/2008Carol Schlitt
frozen fruit8/20/2008Carol Schlitt
Hamburger8/19/2008Carol Schlitt
stainless steel drinking bottles8/19/2008Chris Manley
Left (Ham) Bean soup out all night8/19/2008Carol Schlitt
Canning BBQ sauce8/18/2008Chris Manley
Un-thaw chicken and Pork8/18/2008Carol Schlitt
BBQ ribs8/18/2008Carol Schlitt
chicken thawed in fridge8/18/2008Carol Schlitt
Un-thaw chicken and Pork8/18/2008Carol Schlitt
Home made stocks8/18/2008Carol Schlitt
Opened Pasta Sauce / Mold8/18/2008Chris Manley
Home canning vegetable soup8/17/2008Carol Schlitt
Crock Pickles8/17/2008Carol Schlitt
Partially cooked meat8/17/2008Carol Schlitt
Frozen Food8/17/2008Carol Schlitt
reheating food8/16/2008Carol Schlitt
Cleaning freshly laid eggs8/16/2008Carol Schlitt
Making homemade lollipops at home8/15/2008Carol Schlitt
watermelon8/15/2008Carol Schlitt
Frozen seasoned marinated beef round.8/14/2008Carol Schlitt
Jarring Pasta Sauce8/14/2008Carol Schlitt
fully cooked Johnsonville polish sausage in sealed package left out over night in grocery bag8/9/2008Carol Schlitt
refriggeration of meat8/9/2008Carol Schlitt
Storing Chicken Soup8/9/2008Carol Schlitt
Frozen Meats8/8/2008Carol Schlitt
Found a bone8/8/2008Carol Schlitt
Fresh fruit8/8/2008Carol Schlitt
Homemade Spachetti Sauce8/8/2008Carol Schlitt
spatula accidentally eaten8/8/2008Carol Schlitt
Refrigerated Jarred Fruit8/7/2008Carol Schlitt
chicken dinner in plastic container left in room tempature8/7/2008Carol Schlitt
Frozen chicken- in car for nine hours8/6/2008Carol Schlitt
okay to eat8/6/2008Chris Manley
salsa8/6/2008Carol Schlitt
Cooked Meat Storage8/6/2008Carol Schlitt
previous frozen smoked salmon8/5/2008Carol Schlitt
previous frozen smoked salmon8/5/2008Carol Schlitt
water bath canning vs. "flip" method8/5/2008Carol Schlitt
Non-stick frying pans over high heat & hot water8/5/2008Carol Schlitt
vacuum packed meat from store8/4/2008Carol Schlitt
unrefrigerated can of whipped cream8/4/2008Carol Schlitt
Expired Baby Juice Products sold in Grocery Store7/29/2008Chris Manley
cooking, freezing, defrosting roast7/28/2008Chris Manley
vacuum sealing of cooked chicken and beef7/28/2008Chris Manley
Frozen Pizza7/26/2008Carol Schlitt
milk becomes "yogurt"--is it safe?7/26/2008Carol Schlitt
meatloaf7/26/2008Carol Schlitt
refrigerated tomatoe paste + mold7/25/2008Carol Schlitt
Baking and selling from home7/25/2008Carol Schlitt
hamburger meat7/25/2008Carol Schlitt
frozen prawns7/25/2008Carol Schlitt
Lasana7/23/2008Carol Schlitt
Baking and selling from home7/23/2008Carol Schlitt
Commercial Hummus Production7/23/2008Carol Schlitt
Raw Steak7/23/2008Carol Schlitt
corn on the cob7/22/2008Carol Schlitt
Marinara sauce7/21/2008Carol Schlitt
Unplugged Freezer7/21/2008Carol Schlitt
selling baked goods online and to stores7/21/2008Carol Schlitt
canned tuna7/21/2008Carol Schlitt
FOOD SAFETY-SMOKED RIBS7/20/2008Carol Schlitt
salsa7/19/2008Carol Schlitt
cooked hamburger left out overnight7/19/2008Carol Schlitt
frozen chicken left in hot car7/18/2008Carol Schlitt
pepper black spots7/18/2008Carol Schlitt
SAFETY OF FOOD7/18/2008Carol Schlitt
Pasta sauce with veggies7/17/2008Carol Schlitt
left out food7/17/2008Carol Schlitt
Deli meat and condiment expirations7/17/2008Chris Manley
Refreezing chicken7/17/2008Carol Schlitt
Filet Mignon7/16/2008Chris Manley
Re-freezing Ham7/16/2008Carol Schlitt
expiration date7/16/2008Chris Manley
expiration on food item7/16/2008Carol Schlitt
raw hamburger7/15/2008Carol Schlitt
Soup left out all night7/15/2008Carol Schlitt
lemon chicken marinade7/15/2008Carol Schlitt
"re-cooking" chicken for safety7/15/2008Carol Schlitt
canned tomatoes7/14/2008Carol Schlitt
food7/14/2008Carol Schlitt
Stuffed Green Peppers left in hot car for 6 hours7/14/2008Carol Schlitt
Baked potatoes left in oven7/12/2008Carol Schlitt
Left-Out Pancakes7/12/2008Carol Schlitt
Proper Marination7/12/2008Carol Schlitt
baked beans7/11/2008Carol Schlitt
Frozen cry vac meats7/11/2008Carol Schlitt
thawing chicken7/10/2008Carol Schlitt
chicken soup7/10/2008Carol Schlitt
left out hamburger meat7/9/2008Carol Schlitt
Jelly safety7/9/2008Carol Schlitt
foil and bbq sauce7/8/2008Carol Schlitt
pork shoulder7/8/2008Carl Copeland
out of date7/8/2008Carol Schlitt
BBQ chicken to be served buffet style7/7/2008Carol Schlitt
sterilizing meat7/6/2008Carol Schlitt
fridge door left ajar7/6/2008Carol Schlitt
Pizza Left Out 24 Hours7/5/2008Chris Manley
Blueberry cobbler left out7/5/2008Carol Schlitt
Home made veg soup7/4/2008Carol Schlitt
Flash freezing french toast7/4/2008Carol Schlitt
Arsenic in drinking water and vegetables7/4/2008Chris Manley
Crock Pot --Turkey breast -Power out7/3/2008Carol Schlitt
freezing, meal delivery and defrosting options7/2/2008Carol Schlitt
storing food in a fridge7/2/2008Carol Schlitt
watermelon uncut shelf life7/2/2008Carol Schlitt
Chicken7/1/2008Carol Schlitt
cooked garden tomatoes left out7/1/2008Carol Schlitt
potatoes7/1/2008Carol Schlitt
uncooked salmon left in refrigerator unkcooked for two days7/1/2008Carol Schlitt
refrigerated fruit left out all night6/30/2008Chris Manley
Roast Chicken6/29/2008Carol Schlitt
Leftover Frozen Dinner6/27/2008Carol Schlitt
Pork Loin slow cooked6/26/2008Carol Schlitt
bacterial growth on cream cheese6/26/2008Carol Schlitt
refrigerated applesauce6/25/2008Carol Schlitt
pork chop safe for consumption6/25/2008Carol Schlitt
Spoiled Turkey?6/24/2008Carol Schlitt
Refrigerated yogurt6/24/2008Carol Schlitt
hot foods going right in the the fridg6/24/2008Carol Schlitt
freezing raw tuna6/23/2008Carol Schlitt
Cheesecake safety6/23/2008Carol Schlitt
vacuum sealed ribs6/21/2008Carol Schlitt