AllExperts > Food Safety Issues 
Search      
Food Safety Issues
Volunteer
Answers to thousands of questions
 Home · More Food Safety Issues Questions · Question Library  · Free Encyclopedia ·
More Food Safety Issues Answers
Question Library

Ask a question about Food Safety Issues
Volunteer
Experts of the Month
Expert Login

Awards

About Us
Tell friends
Link to Us
Disclaimer

 
 
 
About Carol Schlitt
(Top Expert on this page)

Expertise
I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).

Experience
I am an Extension educator, nutrition, wellness and food safety. I am a certified HACCP manager and a food safety instructor for the Illinois Department of Public Health.

Organizations
International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, Society for Nutrition Education.

Education/Credentials
BS - University of Illinois MS - Southern Illinois University at Edwardsville

   

You are here:  Experts > Parenting/Family > Protecting your Home and Family > Food Safety Issues

SubjectDate AskedExpert

homemade pumpkin pie11/20/2009Carol Schlitt
beef left out11/20/2009Carol Schlitt
baking mac n cheese11/19/2009Carol Schlitt
Selling baked goods from home11/18/2009Carol Schlitt
Home Baked Goods11/18/2009Carol Schlitt
PACKAGED MEAT SAFTY11/17/2009Carol Schlitt
Is my soup okay to eat?11/16/2009Carol Schlitt
Red meat safety11/15/2009Carol Schlitt
Soup left out for 5 hours11/15/2009Carol Schlitt
food safety11/14/2009Carol Schlitt
cooked chicken safety11/12/2009Carol Schlitt
Pumpkin Pie11/11/2009Carol Schlitt
pork loin left out... is it okay?11/10/2009Carol Schlitt
Health dept. inspections for home and commercial rental10/31/2009Carol Schlitt
Bean Soaking Food Safety10/31/2009Carol Schlitt
chili10/30/2009Carol Schlitt
Packing homemade barbecue sauce10/30/2009Carol Schlitt
Ground Beef10/29/2009Carol Schlitt
safe cookware10/28/2009Carol Schlitt
candy shelf life10/28/2009Carol Schlitt
how long to keep thawed chicken?10/27/2009Carol Schlitt
frozen beef10/25/2009Carol Schlitt
Non refridgerated curry gravy10/22/2009Carol Schlitt
chicken soup sat out all day10/21/2009Carol Schlitt
frozen ham bone10/21/2009Carol Schlitt
Tomato Paste in a Tube not refrigerated.10/20/2009Carol Schlitt
Left some uncooked meat in the car10/19/2009Carol Schlitt
Canning Jalapenos10/17/2009Carol Schlitt
Butter-based icings10/17/2009Carol Schlitt
Freezer temps10/16/2009Carol Schlitt
Canning Jalapenos10/15/2009Carol Schlitt
Safety of picking musrooms10/15/2009Carol Schlitt
Best way to clean fruits and vegetables10/14/2009Carol Schlitt
Best way to clean fruits and vegetables10/14/2009Carol Schlitt
pasta noodles10/13/2009Carol Schlitt
Home baked good w/certified kitchen..what else do I need?10/13/2009Carol Schlitt
dates , the fruit10/12/2009Carol Schlitt
cooking for friends10/12/2009Carol Schlitt
meatloaf10/11/2009Carol Schlitt
Goat cheese10/10/2009Carol Schlitt
Frozen Pizza10/10/2009Carol Schlitt
Goat cheese10/9/2009Carol Schlitt
Open canned maple syrup storage10/8/2009Carol Schlitt
uncooked meatloaf10/7/2009Carol Schlitt
canning meat sauce10/6/2009Carol Schlitt
cooked bacon left out overnight10/5/2009Carol Schlitt
cabbage10/5/2009Carol Schlitt
Flavoring Olive Oil10/4/2009Carol Schlitt
plastic button on ham10/3/2009Carol Schlitt
Egg storage10/3/2009Carol Schlitt
food-safe metals10/2/2009Carol Schlitt
frozen chili10/2/2009Chris Manley
Meatless Frozen Dinner left out for over 24 hours10/1/2009Carol Schlitt
food left out of frig9/30/2009Carol Schlitt
under temped lunchmeat9/30/2009Carol Schlitt
ROASTED ANAHEIM PEPPERS9/29/2009Carol Schlitt
home baked cheesecake safety issues9/29/2009Carol Schlitt
leaving food out overnight9/28/2009Carol Schlitt
Canned tuna9/28/2009Carol Schlitt
Defrosted Boneless Pork Loin Chops9/27/2009Carol Schlitt
bacon9/27/2009Carol Schlitt
salad dressing with garlic and olive oil9/26/2009Carol Schlitt
bottled trout9/26/2009Carol Schlitt
bratwurst9/25/2009Carol Schlitt
Frozen meat safety9/25/2009Carol Schlitt
food9/24/2009Carol Schlitt
My blueberry jam9/24/2009Carol Schlitt
Fruit Left In Trunk of Car9/23/2009Carol Schlitt
Ate a bite of sealed, unexpired soy yogurt before noticed mold! Trouble swallowing/worried..9/23/2009Carol Schlitt
egg storage9/23/2009Carol Schlitt
Tomatoes!9/22/2009Carol Schlitt
green spots on garlic and potaotes9/22/2009Carol Schlitt
safety of garlic in oil when cooked and frozen9/22/2009Carol Schlitt
Food safety and freezer door left open9/21/2009Carol Schlitt
HACCP MODEL- Chicken mayonnaise sandwich production and sales(counter)9/21/2009Carol Schlitt
home made tomato sauce9/21/2009Carol Schlitt
Toxic food combination9/20/2009Carol Schlitt
Egg storage9/20/2009Carol Schlitt
Fresh Salsa9/20/2009Carol Schlitt
Grilling beef kabobs 2 days after making9/15/2009Chris Manley
Storing leftovers from canned food9/11/2009Carol Schlitt
Egg storage9/10/2009Carol Schlitt
Re: ingesting fly food9/10/2009Carol Schlitt
SHIPPING FROZEN SMOKED SALMON9/10/2009Carol Schlitt
safety of a product9/9/2009Carol Schlitt
beans with black spots9/9/2009Carol Schlitt
home-made mayo9/9/2009Carol Schlitt
Telling if canned food is safe9/1/2009Carol Schlitt
chicken safety8/31/2009Carol Schlitt
food safety8/31/2009Carol Schlitt
Thawing roast beef with freezer burn8/30/2009Carol Schlitt
home busiss cake decorating8/30/2009Carol Schlitt
Traveling with fast food8/30/2009Carol Schlitt
Oils8/29/2009Carol Schlitt
commercial kitchens8/29/2009Carol Schlitt
turkey soup8/28/2009Carol Schlitt
Cooked Chicken8/28/2009Carol Schlitt
Smoked whole chicken8/27/2009Carol Schlitt
Looking to Start Confections Business at Home in NJ8/26/2009Carol Schlitt
Eggs8/26/2009Carol Schlitt
Sealed, cooked eggplant left overnight8/26/2009Carol Schlitt
Canned food shelf-life8/25/2009Carol Schlitt
freezing cooked fish8/25/2009Carol Schlitt
re heating food8/25/2009Carol Schlitt
canning peaches8/21/2009Carol Schlitt
Stainless pet dishes8/20/2009Carol Schlitt
apples8/20/2009Carol Schlitt
Deep freeze quit8/20/2009Carol Schlitt
RE:Bottled Water8/19/2009Carol Schlitt
rancid coking oil8/19/2009Carol Schlitt
Canning "southern green beans"8/19/2009Carol Schlitt
potatoes8/18/2009Carol Schlitt
fridge left open8/18/2009Carol Schlitt
unrefrigerated meat8/17/2009Carol Schlitt
transporting ham8/17/2009Carol Schlitt
Food grade styrofoam8/16/2009Carol Schlitt
noodles in canned soup8/16/2009Carol Schlitt
food parasites8/16/2009Carol Schlitt
spot on steak8/16/2009Carol Schlitt
SMOKED HAM8/15/2009Carol Schlitt
How to properly clean a wooden cutting board8/15/2009Carol Schlitt
ham8/15/2009Carol Schlitt
kidney bean8/10/2009Carol Schlitt
ham in car over the weekend8/10/2009Carol Schlitt
Potluck Dinner Food Safety8/10/2009Carol Schlitt
leftover turkey8/10/2009Carol Schlitt
fish8/10/2009Carol Schlitt
kidney bean8/9/2009Carol Schlitt
tomato sauce in fridge for a month8/9/2009Carol Schlitt
healthy eating8/9/2009Carol Schlitt
Raw meat left out8/5/2009Carol Schlitt
Is eating expired oatmeal okay?8/5/2009Carol Schlitt
cooked enchiladas left out8/5/2009Carol Schlitt
Milk8/4/2009Carol Schlitt
reheating beef stew that was kept hot for hours8/3/2009Carol Schlitt
BB-Q ribs8/3/2009Carol Schlitt
steak8/3/2009Carol Schlitt
Forgot Salt when Canning Green Beans8/3/2009Carol Schlitt
Grilled Chicken left out all night8/2/2009Carol Schlitt
vacuum sealing for refrigerator8/1/2009Carol Schlitt
bacon8/1/2009Carol Schlitt
making cookies and confections at home for retail7/31/2009Carol Schlitt
Follow-up7/31/2009Carol Schlitt
Frozen Ground Turkey7/30/2009Carol Schlitt
Kitchen counter sterilization7/30/2009Carol Schlitt
Canning Salt7/30/2009Carol Schlitt
Ground Turkey7/29/2009Carol Schlitt
Restauranteur expanding to wholesale7/29/2009Carol Schlitt
consumption of eggs7/29/2009Carol Schlitt
craft sticks used as ice pop sticks7/28/2009Carol Schlitt
In-home candy business in Virginia7/28/2009Carol Schlitt
Food Transporation7/28/2009Carol Schlitt
defrosted but not reheated curry7/28/2009Carol Schlitt
premade hamburger patties7/27/2009Carol Schlitt
fridge left open7/27/2009Carol Schlitt
home canning7/26/2009Carol Schlitt
Spaghetti sauce7/26/2009Carol Schlitt
cooking lobster tails after being at room temp7/25/2009Carol Schlitt
hot dogs7/25/2009Carol Schlitt
food safety7/24/2009Carol Schlitt
cheese left in car for four hours7/24/2009Carol Schlitt
chocolate safety7/23/2009Carol Schlitt
re-freezing fresh corn7/23/2009Carol Schlitt
Selling baked goods on-line in Illinois7/23/2009Carol Schlitt
uncooked cabbage7/23/2009Carol Schlitt
HAM SPOILAGE7/23/2009Carol Schlitt
frozen fish7/22/2009Carol Schlitt
Stainless steel utensil vs type of food7/21/2009Carol Schlitt
Food Safety7/21/2009Carol Schlitt
cooked chicken storage7/21/2009Carol Schlitt
Jars of spaghetti sauce7/21/2009Carol Schlitt
Beef safety Q7/20/2009Carol Schlitt
fresh eggs7/20/2009Carol Schlitt
cooked cabbage and noodles7/20/2009Carol Schlitt
commercial oil7/20/2009Carol Schlitt
Food safety issue7/20/2009Carol Schlitt
food storage safety7/19/2009Carol Schlitt
Hot drink containers7/18/2009Carol Schlitt
Baked Potatoes7/16/2009Carol Schlitt
re-heating queso in a crock pot7/16/2009Carol Schlitt
Preserving Yougurt & Strawberries7/16/2009Carol Schlitt
roast7/15/2009Carol Schlitt
shelf life of smoked beef brisket7/15/2009Carol Schlitt
defrosted meat7/15/2009Carol Schlitt
Food safety7/15/2009Carol Schlitt
Frozen Meat Storage Containers7/13/2009Carol Schlitt
Food safety7/13/2009Carol Schlitt
vacuum packed pulled pork7/12/2009Carol Schlitt
Keeping Food Warm7/12/2009Carol Schlitt
Canned Salmon and Mercury...7/12/2009Carol Schlitt
Ice cream shop dipper well7/11/2009Carol Schlitt
ribs defrosted too long...maybe?7/11/2009Carol Schlitt
home made tomato pasta sauce7/11/2009Carol Schlitt
Traveling with vacuum sealed muffins7/11/2009Carol Schlitt
Raw Pork Loin7/11/2009Carol Schlitt
pork tenderloin7/10/2009Carol Schlitt
thawed too long7/10/2009Carol Schlitt
Traveling with vacuum sealed muffins7/10/2009Carol Schlitt
frezzing fresh tomato sauce7/10/2009Carol Schlitt
Frozen Lunch Meat7/10/2009Carol Schlitt
fermenting chile peppers7/9/2009Carol Schlitt
smoked pork7/9/2009Carol Schlitt
raw hamburger meat left out7/9/2009Carol Schlitt
commercial food seals popping7/8/2009Carol Schlitt
food safety7/8/2009Carol Schlitt
RE: expired vacuum pack pork loin7/7/2009Carol Schlitt
bq ribs7/7/2009Carol Schlitt
chicken7/6/2009Carol Schlitt
farm fresh laid eggs7/6/2009Carol Schlitt
Vaccum Sealed Burgers7/5/2009Carol Schlitt
Marinated chicken7/5/2009Carol Schlitt
refreeze meat sauce7/5/2009Carol Schlitt
HACCP and 4/2 Hrs rules7/4/2009Carol Schlitt
HACCP and 4/2 Hrs rules7/4/2009Carol Schlitt
beef brisket safety question7/3/2009Carol Schlitt
butter safety7/3/2009Carol Schlitt
Frozen Chickens7/2/2009Carol Schlitt
Unplugged Freezer7/2/2009Carol Schlitt
Preserving cream sauce7/2/2009Carol Schlitt
food preservation using aluminium coated bags7/1/2009Carol Schlitt
red and green peppers6/30/2009Carol Schlitt
Foods to keep after power outage?6/29/2009Carol Schlitt
cooling food for refrigerator6/29/2009Carol Schlitt
aluminum foil6/29/2009Carol Schlitt
canned food storage6/28/2009Carol Schlitt
Spaghetti meat sauce.6/27/2009Carol Schlitt
Food safety of pies6/27/2009Carol Schlitt
uncooked bacon left in car overnight6/26/2009Carol Schlitt
Unplugged Freezer6/25/2009Carol Schlitt
Ahi Tuna Safety6/25/2009Carol Schlitt
Pork chops6/25/2009Carol Schlitt
cooked whole chicken left out overnight6/25/2009Carol Schlitt
pork6/25/2009Carol Schlitt
pickeled eggs6/24/2009Carol Schlitt
ground beef6/24/2009Carol Schlitt
Kittamor Stainless Steel6/24/2009Carol Schlitt
Mold on berries6/24/2009Carol Schlitt
Kittamor Stainless Steel6/23/2009Carol Schlitt
Cheesecake and Pregnancy6/23/2009Carol Schlitt
Open Cans in Fridge6/22/2009Carol Schlitt
Eggs6/22/2009Carol Schlitt
steak fridge life6/22/2009Carol Schlitt
commerically cannned vegatables6/22/2009Carol Schlitt
Dented cans6/22/2009Carol Schlitt
after thawing pork6/21/2009Carol Schlitt
Gammon Joint6/21/2009Carol Schlitt
unrefrigerated smoked food6/20/2009Carol Schlitt
cooking and storing in the same container6/20/2009Chris Manley
Vacuum sealed unopen black forest ham slices.6/20/2009Carol Schlitt
Chili left out overnight6/19/2009Carol Schlitt
spots on aluminum foil6/18/2009Carol Schlitt
buttermilk or sour cream homemade salad dressing6/18/2009Carol Schlitt
food safety6/16/2009Carol Schlitt
expiration date6/16/2009Carol Schlitt
hamburger meat left in unplugged freezer6/15/2009Carol Schlitt
Bread mold6/11/2009Carol Schlitt
State food inspection cert.6/11/2009Carol Schlitt
Buffet Safety6/10/2009Carol Schlitt
Fresh egg pasta.6/10/2009Carol Schlitt
spoiled chicken6/10/2009Carol Schlitt
alfredo sauce6/10/2009Carol Schlitt
Garlic mayo and chilli sauce6/9/2009Carol Schlitt
food regulations6/8/2009Carol Schlitt
hot dogs6/8/2009Carol Schlitt
Condiment storage & use6/4/2009Chris Manley
Coconut milk6/4/2009Carol Schlitt
raw chicken6/3/2009Chris Manley
pork tenderlion6/3/2009Carol Schlitt
Pork Tenderloin6/3/2009Carol Schlitt
Dirty Pan with mold that turned air borne6/2/2009Carol Schlitt
"Fake" burgers and dogs6/2/2009Carol Schlitt
canning chicken noodle soup6/2/2009Carol Schlitt
Mold on Communion Bread Pieces6/2/2009Carol Schlitt
meat storage or transportation temperatures6/1/2009Carol Schlitt
Venison Burger6/1/2009Carol Schlitt
pickled eggs6/1/2009Carol Schlitt
cooked meat5/31/2009Carol Schlitt
left out sealed meat5/31/2009Carol Schlitt
preserving bbq sauce5/31/2009Carol Schlitt
egg question from valerie5/29/2009Carol Schlitt
non-refrigerator items5/29/2009Carol Schlitt
Hamburger thawing5/28/2009Carol Schlitt
tabasco5/28/2009Carol Schlitt
pork5/28/2009Carol Schlitt
food left out over night5/27/2009Carol Schlitt
grilling food5/26/2009Carol Schlitt
Food being left out5/26/2009Carol Schlitt
grilling food5/26/2009Carol Schlitt
porkloin5/25/2009Carol Schlitt
safe to use5/25/2009Carol Schlitt
Heating food in a foam container5/25/2009Carol Schlitt
Use or Freeze by date - red meat5/24/2009Carol Schlitt
Thawing chicken5/24/2009Carol Schlitt
eggs storage & safety5/24/2009Carol Schlitt
hamburger meat5/24/2009Carol Schlitt
Storing a marinated pork shoulder5/23/2009Carol Schlitt
CCP For production of chocolate ganache5/23/2009Carol Schlitt
Food safety5/22/2009Carol Schlitt
Smoked Salmon5/22/2009Carol Schlitt
2 yr old drank some spoiled pineapple juice5/22/2009Carol Schlitt
frozen pizza production5/20/2009Carol Schlitt
Pesto5/19/2009Carol Schlitt
Grilling5/19/2009Carol Schlitt
freezing food5/19/2009Carol Schlitt
storing garlic and ground flaxseed5/19/2009Chris Manley
Can i leave frosted cake out overnight?5/19/2009Carol Schlitt
Food service sink/drain requirements5/19/2009Chris Manley
spaghetti sauce with meat5/18/2009Carol Schlitt
pie safety5/18/2009Carol Schlitt
Corned Beef Correct Date on Pkg??5/17/2009Carol Schlitt
Re-freezing sherbet5/17/2009Carol Schlitt
pie safety5/17/2009Carol Schlitt
Chicken Soup5/16/2009Carol Schlitt
I need expert help5/16/2009Carol Schlitt
Selling cakes from home/Alabama laws5/14/2009Carol Schlitt
POWDERED MILK EXP5/14/2009Carol Schlitt
Rhubarb sauce5/13/2009Carol Schlitt
refreezing homemad tomato sauce5/13/2009Carol Schlitt
air-tight egg storage5/13/2009Carol Schlitt
Food Allergy/Spoilage?5/13/2009Carol Schlitt
air-tight egg storage5/12/2009Carol Schlitt
Defrosted Fish5/12/2009Carol Schlitt
Chicken Defrost Timeline5/11/2009Carol Schlitt
Raw Chicken5/11/2009Carol Schlitt
salmon5/10/2009Carol Schlitt
pork loin5/10/2009Carol Schlitt
Pork5/10/2009Carol Schlitt
Thawed smoked ham5/9/2009Carol Schlitt
Chicken unrefrigerated for 3 to 4 days.5/9/2009Carol Schlitt
My 2yr old ate moldy applesauce5/9/2009Carol Schlitt
pork loin5/9/2009Carol Schlitt
cooked tamales left out5/9/2009Carol Schlitt
consuming mold5/8/2009Carol Schlitt
Bacteria from baby bottle5/7/2009Carol Schlitt
Cooked Meat Left Out Overnight5/7/2009Carol Schlitt
Food Safety5/6/2009Carol Schlitt
Freeze versus refigerate5/6/2009Carol Schlitt
baking from home kitchen5/6/2009Carol Schlitt
left out chicken5/6/2009Carl Copeland
olives in a jar5/5/2009Carol Schlitt
freezing and refreezing meat5/5/2009Carl Copeland
temperture5/4/2009Carol Schlitt
pork roast5/4/2009Carol Schlitt
Green Mold/expired food5/4/2009Carol Schlitt
BBQ Chicken5/4/2009Carol Schlitt
potatoes au gratin5/4/2009Carol Schlitt
Forgot to plug in crockpot5/4/2009Carl Copeland
Expired chicken and hummus5/3/2009Carol Schlitt
steak5/3/2009Carl Copeland
storing cooked meals on the shelf5/2/2009Carol Schlitt
I need help to find research on the physiological and psychological effects of eating chocolate5/2/2009Carol Schlitt
Frozen then thawed ground turkey5/1/2009Carol Schlitt
Raw Hamburger turned brown5/1/2009Carol Schlitt
raw ground pork storage5/1/2009Carol Schlitt
Frozen Salmon5/1/2009Carol Schlitt
Food warmers4/30/2009Carol Schlitt
frozen pork4/30/2009Carol Schlitt
Spegetti Sauce.4/30/2009Carol Schlitt
safe method for planting crops in old tires?4/30/2009Carol Schlitt
CCP For production of chocolate ganache4/30/2009Carol Schlitt
raw pork left unrefrigerated 2 hours4/29/2009Carol Schlitt
roast bbq chicken left out overnight4/29/2009Carol Schlitt
chicken4/28/2009Carol Schlitt
raw turkey - unrefrigerated4/28/2009Carol Schlitt
Thawed/Marinated Chicken4/28/2009Carol Schlitt
Meatloaf left out all night4/27/2009Carol Schlitt
take out4/27/2009Carol Schlitt
Pickled eggs4/27/2009Carol Schlitt
chicken4/26/2009Carol Schlitt
food safety4/25/2009Carol Schlitt
Beef jerky4/25/2009Carol Schlitt
food safety4/25/2009Carol Schlitt
chilling soup4/25/2009Carol Schlitt
pork safety4/24/2009Carol Schlitt
Spices4/24/2009Carol Schlitt
Poultry "Sell by" date vs cook date4/24/2009Carol Schlitt
Is my ham safe to eat?4/23/2009Carol Schlitt
thawing out meet4/22/2009Carol Schlitt
Cooked Italian Sausage Left Out Overnight4/21/2009Carol Schlitt
frozen strawberries4/20/2009Carol Schlitt
Cooked Oatmeal left out4/20/2009Carol Schlitt
meats left in car overnight4/19/2009Carol Schlitt
yogurt4/19/2009Carol Schlitt
frozen canned foods4/18/2009Carol Schlitt
meat left out over night4/18/2009Carol Schlitt
Virgin Olive Oil4/17/2009Carol Schlitt
home reared pork4/17/2009Carol Schlitt
Eggs4/17/2009Carol Schlitt
Beef Mince4/16/2009Carol Schlitt
baked potatoes4/15/2009Carol Schlitt
defrosting cooked meat4/15/2009Carol Schlitt
Chicken left in oven all night4/15/2009Carol Schlitt
liquid egg measurements4/14/2009Carol Schlitt
chicken4/14/2009Carol Schlitt
cooked pasta4/14/2009Carol Schlitt
canned tomatoes, safety4/13/2009Carol Schlitt
Eggs4/13/2009Carol Schlitt
roast beef4/13/2009Carol Schlitt
Do I need certificate to sell cookies online?4/13/2009Carol Schlitt
Olive Oil4/12/2009Carol Schlitt
Refreezing uncooked catfish4/12/2009Carol Schlitt
Fresh Hummus: safe for how long?4/12/2009Carol Schlitt
smoked/uncooked ham left unrefrigerated4/11/2009Carol Schlitt
Expiration dates4/11/2009Carol Schlitt
Ham safe to eat?4/10/2009Carol Schlitt
Food in a hot car4/10/2009Carol Schlitt
meat4/9/2009Carol Schlitt
Baking ham4/9/2009Carol Schlitt
Crockpot Minestrone4/9/2009Carol Schlitt
Three compartment sinks4/9/2009Carol Schlitt
pork not refrigerated4/9/2009Carol Schlitt
chicken soup4/8/2009Carol Schlitt
temperature of pork4/8/2009Carol Schlitt
Honey mustard4/7/2009Carol Schlitt
selling defrosted food4/7/2009Carol Schlitt
cake storage4/7/2009Carol Schlitt
ingested uncooked pork marinade4/7/2009Carol Schlitt
Illinois Home Based Baking Business4/6/2009Carol Schlitt
turkey leg4/6/2009Carol Schlitt
Storage of individual Half & Half4/5/2009Carol Schlitt
frozen dinners4/4/2009Carol Schlitt
freezing foods?4/4/2009Carol Schlitt
cooked baby back ribs4/4/2009Carol Schlitt
food quality life in commercial freezer4/4/2009Carol Schlitt
spots on home cured ham4/4/2009Carol Schlitt
hot sauce3/31/2009Carol Schlitt
FOOD SAFETY3/29/2009Carol Schlitt
chocolate Donuts3/22/2009Carol Schlitt
"freeganism"3/22/2009Carol Schlitt
frozen and thawed chicken3/22/2009Carol Schlitt
Honey Baked Ham3/22/2009Carol Schlitt
Frozen Pork Ribs - Uncooked3/21/2009Carol Schlitt
pork ribs3/20/2009Carol Schlitt
In home Cake/Candy Business3/19/2009Carol Schlitt
frozen luch meat3/19/2009Carol Schlitt
Canned salmon foreign bodies..3/18/2009Carol Schlitt
hamburgers3/18/2009Carol Schlitt
Pizza Kits3/18/2009Carol Schlitt
Food being left unrefrigerated3/17/2009Carol Schlitt
canning3/17/2009Carol Schlitt
food safety3/16/2009Carol Schlitt
Pork Roast3/16/2009Carol Schlitt
smoked pork3/16/2009Carol Schlitt
expiration dates on 6 oz cans of juice3/16/2009Carol Schlitt
cold cut ham safety in freezer3/14/2009Carol Schlitt
food safety3/13/2009Carol Schlitt
coconut milk3/13/2009Carol Schlitt
Food left on counter overnight3/13/2009Carol Schlitt
Home-based cake decorating business3/13/2009Carol Schlitt
cooked meat left out3/12/2009Carol Schlitt
creamer left out all night3/11/2009Carol Schlitt
marinated meat3/11/2009Carol Schlitt
sell by dates3/10/2009Carol Schlitt
Mold on salsa3/10/2009Carol Schlitt
Beef Roast3/9/2009Carol Schlitt
Food Storage3/9/2009Carol Schlitt
galvanized bucket3/9/2009Carol Schlitt
ham date3/9/2009Carol Schlitt
yolk color of hard boiled eggs3/9/2009Carol Schlitt
Tomato sauce w/meat left out overnight3/8/2009Carol Schlitt
refrigerator life of smoked meats3/8/2009Carol Schlitt
refrigeration time of prime rib3/7/2009Carol Schlitt
Colour of steak3/7/2009Carl Copeland
freezing pepperoni3/7/2009Carol Schlitt
Will freezing cake lessen flavor?3/7/2009Carol Schlitt
cooked meat refreezing3/6/2009Carl Copeland
Preserving Homemade Salad dressing3/6/2009Carol Schlitt
egg left out3/5/2009Chris Manley
meat left out3/5/2009Carol Schlitt
Safe Holding Time For Hot Dogs3/5/2009Carol Schlitt
fresh milk3/5/2009Carl Copeland
Pickled Eggs3/4/2009Carol Schlitt
mold ingestion3/4/2009Carol Schlitt
eating frozen beef3/2/2009Carol Schlitt
freezing cheese3/2/2009Carol Schlitt
cheese3/2/2009Carol Schlitt
beef tenderloin left in the stove3/2/2009Carl Copeland
Starting a home based bakery in Chicago3/2/2009Carol Schlitt
Food Safety3/1/2009Carol Schlitt
canned fish safety3/1/2009Carol Schlitt
Botulism in Garbage3/1/2009Carol Schlitt
Botulism in Garbage2/28/2009Carol Schlitt
Fridge Life for a Ham2/28/2009Carol Schlitt
Frozen Beef Tenderloin2/28/2009Carol Schlitt
Pre-cooked meatballs left out2/27/2009Carol Schlitt
green bean casserole2/26/2009Carol Schlitt
Lasagna2/25/2009Carol Schlitt
ham in shut off refrigerator2/25/2009Carol Schlitt
Left whole bone-in Chicken on Counter Overnight2/25/2009Carol Schlitt
Safety of Kitchen Utensil Material2/25/2009Chris Manley
Pre-cooked Meats as an Ingredient2/25/2009Carol Schlitt
food safety2/25/2009Carol Schlitt
Pre-cooked Meats as an Ingredient2/24/2009Carol Schlitt
Butternut Squash Left Out2/24/2009Carol Schlitt
bacteria growth in different temperatures2/22/2009Carol Schlitt
Steak left out overnight2/22/2009Carol Schlitt
Frozen lasagna2/22/2009Carol Schlitt
hamburger2/21/2009Carol Schlitt
Frozen uncooked shrimp2/20/2009Carol Schlitt
Home canned salmon2/20/2009Carol Schlitt
Food Safety2/19/2009Carol Schlitt
pork roast2/18/2009Carol Schlitt
Roasted garlic and oil refrigerated2/18/2009Carol Schlitt
Chicken Soup2/17/2009Chris Manley
Foil safty2/17/2009Carol Schlitt
food storage and water safety2/17/2009Carol Schlitt
chicken safety2/16/2009Carol Schlitt
Baked Pasta2/16/2009Carol Schlitt
food storage and water safety2/16/2009Carol Schlitt
bottling and dist of my salsa.2/15/2009Carol Schlitt
food storage and water safety2/15/2009Carol Schlitt
Pork Roast2/15/2009Carol Schlitt
tomato suace2/15/2009Carol Schlitt
food safety2/14/2009Carol Schlitt
boiled and untouched soup left out 12 hours2/14/2009Carol Schlitt
food stored in stainless food container2/13/2009Carol Schlitt
turkey wings and breast2/13/2009Carol Schlitt
food safety2/13/2009Carol Schlitt
food stored in stainless food container2/12/2009Carol Schlitt
Whipping Cream2/12/2009Carol Schlitt
Packaged Lunch Meat2/12/2009Carol Schlitt
food safety2/12/2009Carol Schlitt
Steak marinate2/11/2009Carol Schlitt
food stored in stainless food container2/11/2009Carol Schlitt
Lasagna2/11/2009Carol Schlitt
Food Safety...garlic2/10/2009Carol Schlitt
freezer quit- what's ok to refreeze2/10/2009Carol Schlitt
spiral cut hams2/6/2009Chris Manley
frozen beef2/5/2009Chris Manley
Yogurt left out overnight2/4/2009Chris Manley
Expired Garlic Pills2/4/2009Chris Manley
peas cooked and left over night2/4/2009Chris Manley
Week old tuna sandwich2/3/2009Chris Manley
Tomato Sauce2/3/2009Chris Manley
greasy particles in our olive oil2/2/2009Chris Manley
water2/2/2009Chris Manley
Handling vacuumed paced foods2/1/2009Chris Manley
Frozen meat and frozen bologna2/1/2009Carol Schlitt
Canned Tuna?2/1/2009Carol Schlitt
soup safety1/31/2009Carol Schlitt
thawed chicken1/31/2009Carol Schlitt
Unfrozen buffalo burgers1/30/2009Carol Schlitt
Cryo packed pork picnic that has an egg smell1/30/2009Carol Schlitt
freezing and marketing from home and internet1/30/2009Carol Schlitt
hamburger meat1/30/2009Carol Schlitt
raw cookie dough1/30/2009Carl Copeland
cooked red beans1/28/2009Carol Schlitt
freezing chicken, turkey and ground beef1/28/2009Carol Schlitt
Lean Cuisine1/27/2009Carol Schlitt
Spaghettti sauce left out to long1/27/2009Carol Schlitt
Tamales still good to eat?1/27/2009Carol Schlitt
hi1/27/2009Carol Schlitt
Re heating meat1/26/2009Carol Schlitt
silly question moldy lemon juice1/26/2009Carol Schlitt
food spoilage1/25/2009Carol Schlitt
Frozen Strawberries1/25/2009Carl Copeland
Health issue1/25/2009Carol Schlitt
reheating frozen roasted squash, and then refreezing it1/23/2009Carol Schlitt
baking1/23/2009Chris Manley
food storage1/23/2009Carol Schlitt
Filet Mignon1/23/2009Carl Copeland
Food preservation with regards to home baking1/22/2009Carol Schlitt
Pre-searing meat1/22/2009Chris Manley
Banana Ripening and HACCP1/21/2009Carol Schlitt
Expired Garlic sausage ring1/21/2009Carl Copeland
Refrigerator left open all night1/20/2009Carl Copeland
Spoiled cooked chicken1/19/2009Carl Copeland
HACCP Approved Sports Bottles1/19/2009Carol Schlitt
Defrosted mince1/19/2009Carol Schlitt
Georgia Resources for Co-Packers1/19/2009Carol Schlitt
Frozen Food Safety1/18/2009Carol Schlitt
Frozen Food Safety1/18/2009Carol Schlitt
Bean soup1/18/2009Carl Copeland
chicken thawing1/18/2009Carol Schlitt
Cauliflower mold?1/18/2009Carol Schlitt
butternut squash baked left out 48 hrs.1/17/2009Carol Schlitt
Dirty dishes for days1/17/2009Carol Schlitt
Frozen Food Safety1/17/2009Carol Schlitt
home hot sauce1/17/2009Carol Schlitt
shelf life of home-canned vegetables1/16/2009Chris Manley
home hot sauce1/16/2009Carol Schlitt
Unrefrigerated items1/16/2009Carol Schlitt
Prawns1/16/2009Carol Schlitt
Safe to eat?1/16/2009Carol Schlitt
Chicken Spoilage1/16/2009Carol Schlitt
Making Jam at home for sale1/15/2009Carol Schlitt
Thawing a Standing Rib Roast1/15/2009Carol Schlitt
Eating fish that was left at room temperature.1/15/2009Carl Copeland
garlic in oil1/14/2009Chris Manley
clams1/14/2009Carol Schlitt
thawed vacuum packed meat1/13/2009Carol Schlitt
brisket of beef1/13/2009Carol Schlitt
tomato mold1/13/2009Carol Schlitt
turkey pie1/12/2009Carol Schlitt
cooking poultry1/11/2009Carol Schlitt
Business1/11/2009Carol Schlitt
mussels1/8/2009Chris Manley
Pie Warmers1/7/2009Chris Manley
when to freeze1/6/2009Carol Schlitt
moldy donuts1/6/2009Chris Manley
Roy's aluminum foil/spots on ham ? of 10/30/081/6/2009Carol Schlitt
home made salsa1/6/2009Carol Schlitt
Microwaves and Shelfish allergies1/5/2009Carol Schlitt
Ham & Bean soup tastes sour1/5/2009Carol Schlitt
Refreezing stock1/5/2009Carol Schlitt
smoked honeybaked ham1/5/2009Carol Schlitt
vodka sauce1/5/2009Carol Schlitt
Thawing turkey1/4/2009Carol Schlitt
Frozen cheesecake1/4/2009Carol Schlitt
food safety1/4/2009Carol Schlitt
Ham & Bean soup tastes sour1/3/2009Carol Schlitt
FOOD SAFTY1/3/2009Carol Schlitt
Safety of home bottling for public consumption1/3/2009Carol Schlitt
saurkraut1/2/2009Carl Copeland
mold in baby's sippy cup12/31/2008Chris Manley
Food saftey for shredded chedder cheese and turkey/smoked ham lunch meat12/30/2008Carol Schlitt
bottling mayo based sauces12/30/2008Carol Schlitt
Pre-frozen (and thawed) shishkebobs sent to me12/30/2008Carol Schlitt
ground pork12/29/2008Carol Schlitt
fully cooked, packaged ham12/28/2008Carol Schlitt
Using chicken unthawed on counter for broth?12/28/2008Carol Schlitt
Ham12/23/2008Carol Schlitt
Freezer at 20F12/23/2008Carol Schlitt
duck12/23/2008Carol Schlitt
Honey Storage12/23/2008Carol Schlitt
freezing uncooked manicotti12/22/2008Carol Schlitt
vacuum sealed beef tenderloin12/22/2008Carol Schlitt
freezer storage time for smoked ham12/22/2008Carol Schlitt
john morrell ham with sell by date12/22/2008Carol Schlitt
safety of cream cheese in truffles, unrefrigerated12/21/2008Carol Schlitt
health factors in non-stick fry pans?12/20/2008Carol Schlitt
Black spots on sweet potatoes when cut12/20/2008Carol Schlitt
WASHING LETTUCE/POTATOES12/20/2008Carol Schlitt
Ham12/20/2008Carol Schlitt
Floor Sanitation at the Work Place12/20/2008Carol Schlitt
Left out chichen soup12/19/2008Carol Schlitt
Eggs12/18/2008Carol Schlitt
cooked squash12/17/2008Carol Schlitt
Pork (City Chicken)12/17/2008Carol Schlitt
chicken left uncooked in oven12/16/2008Carol Schlitt
defrosted hamburger12/15/2008Carol Schlitt
Smoked Ham12/15/2008Carol Schlitt
Storing Lasagna12/15/2008Carol Schlitt
taking home banquet food12/14/2008Carol Schlitt
smoked ham12/14/2008Carol Schlitt
safety of jam left out12/14/2008Carol Schlitt
Canned crab meat12/13/2008Carol Schlitt
cake12/13/2008Carol Schlitt
Defrosted foods12/11/2008Chris Manley
Frozen Pork Chops12/11/2008Chris Manley
refreezing pineapple juice12/10/2008Chris Manley
Produce safety in supermarkets12/10/2008Chris Manley
Food Safety Cook/Chill12/9/2008Chris Manley
Frying fish and meat in same oil12/8/2008Carol Schlitt
Frozen Burgers - 6 months old12/8/2008Carol Schlitt
duck12/7/2008Carol Schlitt
home made tomato meat sauce12/7/2008Carol Schlitt
Half frozen pre-cooked meatballs left out over night12/7/2008Carol Schlitt
Chili slow cooking all day12/7/2008Carol Schlitt
Roast Left in Sink...12/6/2008Carol Schlitt
stainless steel safety with hot beverages and food12/4/2008Chris Manley
Food Probs12/4/2008Carol Schlitt
Starbucks -- time milk carafes can set out12/3/2008Chris Manley
Cooked Chicken12/3/2008Carol Schlitt
baked potatoes12/3/2008Carol Schlitt
Egg Noodles12/2/2008Carol Schlitt
Reheated soup back in main pot12/2/2008Carol Schlitt
Turkey bones left out12/2/2008Carol Schlitt
delivered smoked turkey12/2/2008Carol Schlitt
meat Sandwiches12/1/2008Carol Schlitt
Waffles12/1/2008Carol Schlitt
commercial kitchen12/1/2008Carol Schlitt
Turkey12/1/2008Carol Schlitt
clam chowder11/30/2008Carol Schlitt
canned sardines11/30/2008Carol Schlitt
Pork11/30/2008Carol Schlitt
cooking chicken11/30/2008Carol Schlitt
food safety11/29/2008Carol Schlitt
soft cheeses11/29/2008Carol Schlitt
Frozen pasta stored in Refrigerator11/24/2008Carol Schlitt
defrosted fish11/23/2008Carol Schlitt
selling baked goods11/23/2008Carol Schlitt
safety of aluminum drinking containers for kids11/22/2008Carol Schlitt
frozen fruit11/22/2008Carol Schlitt
bloody mary mix11/22/2008Carol Schlitt
Thawing a frozen honey-glazed ham11/22/2008Carol Schlitt
hydrogenated vegetable oil11/21/2008Carol Schlitt
turkey11/21/2008Carol Schlitt
Botulism from moldy partially opened can of beans11/21/2008Carol Schlitt
Expired Dill Pickle Relish11/20/2008Carol Schlitt
pre cooked ribs11/20/2008Carol Schlitt
ham11/20/2008Carol Schlitt
Salad Dressing Preservation11/20/2008Carol Schlitt
thawing turkey11/19/2008Carol Schlitt
Pre-Test for Certified Food Manager11/19/2008Carol Schlitt
wedding cake11/18/2008Carol Schlitt
Freezing leftover ham11/18/2008Carol Schlitt
Black color and metallic odor inside can of tomato product11/18/2008Carol Schlitt
Chili left out 3 hours in tuperware container covered11/17/2008Carol Schlitt
nutrition11/17/2008Carol Schlitt
French Toast leftovers11/17/2008Carol Schlitt
Re-heating baked potatoes11/17/2008Carol Schlitt
Discoloration Inside Canned Tomato Product11/16/2008Chris Manley
thawing meat11/8/2008Carol Schlitt
Preserving Candies11/8/2008Carol Schlitt
old canned tomatoes11/8/2008Carol Schlitt
Silver tarnish in food11/7/2008Carol Schlitt
shredded pork11/7/2008Carol Schlitt
Vacuum packed carne and pollo asada11/7/2008Carol Schlitt
Ripening Fruit11/6/2008Carol Schlitt
Storage of cooked foods11/6/2008Carol Schlitt
Meat spoiled? Crockpot on warm first hours.11/6/2008Carol Schlitt
Botulism in home canned green beans11/6/2008Carol Schlitt
cook pork left outside10/30/2008Carol Schlitt
Deli Ham10/30/2008Carol Schlitt
Ridge Creek Ham10/30/2008Carol Schlitt
home based cooking business10/29/2008Carol Schlitt
spareribs10/28/2008Carol Schlitt
Washing Meet10/28/2008Carol Schlitt
tomato juice shelf life10/28/2008Carol Schlitt
defrosting pork chops10/27/2008Carol Schlitt
blueberries10/27/2008Carol Schlitt
storing chicken soup10/27/2008Carol Schlitt
sroring hot sauces10/26/2008Carol Schlitt
milk10/26/2008Carol Schlitt
left out food10/26/2008Carol Schlitt
cryvac cured meat safety10/26/2008Carol Schlitt
chicken10/26/2008Carol Schlitt
Spoilage of chicken10/25/2008Carol Schlitt
selling bakery items in Georgia10/25/2008Carol Schlitt
Selling baked goods from home10/24/2008Carol Schlitt
Cooked Pork Loin10/24/2008Carol Schlitt
SOY YOGURT10/24/2008Carol Schlitt
RAOS VODKA SAUCE10/22/2008Carol Schlitt
Is it safe to eat?10/22/2008Carol Schlitt
Food Preservation10/22/2008Carol Schlitt
cooked ham with plastic on it10/22/2008Carol Schlitt
Botulism commercial food10/21/2008Carol Schlitt
Spoiling Soup10/21/2008Carl Copeland
Botulism commercial food10/21/2008Carol Schlitt
Frozen Pizza advice in Michigan10/21/2008Carol Schlitt
ground beef10/20/2008Carol Schlitt
Brass kitchen utensils10/20/2008Carol Schlitt
frozen beef10/20/2008Carol Schlitt
Cooked pork left out all night10/20/2008Carol Schlitt
food packaging10/19/2008Carol Schlitt
botteling bbq sauce for resale10/19/2008Carol Schlitt
dehydrated soups10/19/2008Carol Schlitt
watermelon shelf life10/19/2008Carol Schlitt
Hamburger10/18/2008Carol Schlitt
Freezing Unused Sauerkraut10/18/2008Carol Schlitt
clam chowder10/17/2008Carol Schlitt
Meat defrosting10/17/2008Carol Schlitt
Canning Salsa...forgot vinegar10/16/2008Carol Schlitt
Ricotta Cheese10/16/2008Carol Schlitt
Another question about freezing ham10/16/2008Carol Schlitt
defrosted hamburger meat left out 6 days10/14/2008Carol Schlitt
Home Canned Tomatoes10/13/2008Carol Schlitt
quiche10/13/2008Carol Schlitt
cooked roast beef10/12/2008Carol Schlitt
Cooked meat overnight10/11/2008Carol Schlitt
Tomato sauce/paste storage10/10/2008Chris Manley
selling baked goods10/10/2008Chris Manley
lasagna...thawed and later frozen, can it be eaten10/7/2008Chris Manley
Quiche10/6/2008Carol Schlitt
Extended Shelf Life for Salad dressing10/5/2008Carol Schlitt
VACUUM PACK CHICKEN10/5/2008Carol Schlitt
Making Applesauce10/1/2008Carol Schlitt
Thawing Chicken9/30/2008Carol Schlitt
minced steak9/29/2008Carol Schlitt
Fruit and Vegetable sticker codes9/28/2008Carol Schlitt
cooked rotissere chicken bought from store9/28/2008Carol Schlitt
chicken soup9/28/2008Carol Schlitt
Chicken with bleach odor9/28/2008Carol Schlitt
Defrosted pork chops9/27/2008Carol Schlitt
Chicken Broth9/27/2008Carol Schlitt
Ingesting Mold9/26/2008Carol Schlitt
Pork Loin Roast9/26/2008Carol Schlitt
Frozen grapes and gooseberries9/25/2008Carol Schlitt
Chicken9/24/2008Carol Schlitt
Canning Jam9/24/2008Carol Schlitt
Old deep-fry oil9/24/2008Carol Schlitt
applesauce9/23/2008Chris Manley
crock pot cooking9/23/2008Chris Manley
HEALTH HAZARDS OF COOKING OR REHEATING PREPARED FOOD IN PLASTIC BAGS9/23/2008Chris Manley
Unrefrigerated food items9/23/2008Carol Schlitt
chicken with paper9/23/2008Carol Schlitt
Fully cooked ham left out overnight9/22/2008Carol Schlitt
Milk temperatures9/22/2008Carol Schlitt
Storing Vacuum Sealed Brisket9/21/2008Chris Manley
Food safety and taste...9/20/2008Carol Schlitt
Dehydrating Fruit9/20/2008Carol Schlitt
canned tomatoes9/20/2008Carol Schlitt
shelf life after expiration9/19/2008Carl Copeland
meatloaf left out9/19/2008Carl Copeland
Tasty & frseh but till when!9/16/2008Carl Copeland
Quiche9/16/2008Carl Copeland
thermo bags9/16/2008Carl Copeland
canned tuna9/16/2008Carl Copeland
Sarsaparilla syrup9/15/2008Carol Schlitt
ham safety9/14/2008Carol Schlitt
Homemade Candy Business from home9/12/2008Chris Manley
flies and food9/11/2008Carol Schlitt
Sauce9/11/2008Carol Schlitt
bread9/11/2008Carol Schlitt
Extended Shelf Life for Salad dressing9/10/2008Carol Schlitt
Raw Pork Vacuum Packaging Compromised9/10/2008Carol Schlitt
spoiled chicken9/9/2008Carol Schlitt
food left in the can9/9/2008Carol Schlitt
fried hamburger9/9/2008Carol Schlitt
Food Spoilage9/8/2008Carol Schlitt
food service pretest9/7/2008Carol Schlitt
thawing hamburger9/7/2008Carol Schlitt
Manicotti9/7/2008Carol Schlitt
moldy chicken broth9/6/2008Carol Schlitt
canning salsa without cooking it first9/6/2008Carol Schlitt
moldy cheese9/4/2008Carol Schlitt
food safety9/4/2008Carol Schlitt
Expired Green Chile Sauce9/3/2008Carol Schlitt
Chicken broth9/3/2008Carol Schlitt
Food Safety9/3/2008Carol Schlitt
Spaghetti & MeatBalls9/3/2008Carol Schlitt
Fresh Salsa9/2/2008Carol Schlitt
vacuum packing9/2/2008Carol Schlitt
how to pressure can salsa verde9/2/2008Carol Schlitt
making fat free half & half9/1/2008Carol Schlitt
Ingesting Moldy Bread9/1/2008Carol Schlitt
mushrooms9/1/2008Carol Schlitt
Cleaning of fresh eggs9/1/2008Carol Schlitt
Refreezing Chicken8/31/2008Carol Schlitt
Canning soup8/31/2008Carol Schlitt
Mould on cheese8/31/2008Carol Schlitt
frozen fish8/30/2008Carol Schlitt
cry-o-vac8/29/2008Carol Schlitt
Unopened fridge to pantry storage?8/28/2008Carol Schlitt
Italian sausage8/28/2008Carol Schlitt
food safety8/28/2008Chris Manley
Egg drop soup8/28/2008Carol Schlitt
Plastic kettle situation8/27/2008Carol Schlitt
Food Safety - Basil Pesto8/26/2008Carol Schlitt
uncut melons8/26/2008Carol Schlitt
Fried Chicken Left Out8/25/2008Carol Schlitt
Unrefrigerated pepper suace8/25/2008Carol Schlitt
shelf-life of butter (unsalted)8/25/2008Carol Schlitt
Freeze8/24/2008Carol Schlitt
Unrefrigerated pepper suace8/24/2008Carol Schlitt
Frozen Pork Sirloin Roast8/23/2008Carol Schlitt
frozen chicken tamales8/23/2008Carol Schlitt
Garbage Can Feed8/22/2008Carol Schlitt
freezing food made with jars of sauce8/22/2008Carol Schlitt
brown steak8/21/2008Carol Schlitt
Cooked Salmon8/21/2008Carol Schlitt
rum pot8/20/2008Carol Schlitt
frozen fruit8/20/2008Carol Schlitt
Hamburger8/19/2008Carol Schlitt
stainless steel drinking bottles8/19/2008Chris Manley
Left (Ham) Bean soup out all night8/19/2008Carol Schlitt
Canning BBQ sauce8/18/2008Chris Manley
Un-thaw chicken and Pork8/18/2008Carol Schlitt
BBQ ribs8/18/2008Carol Schlitt
chicken thawed in fridge8/18/2008Carol Schlitt
Un-thaw chicken and Pork8/18/2008Carol Schlitt
Home made stocks8/18/2008Carol Schlitt
Opened Pasta Sauce / Mold8/18/2008Chris Manley
Home canning vegetable soup8/17/2008Carol Schlitt
Crock Pickles8/17/2008Carol Schlitt
Partially cooked meat8/17/2008Carol Schlitt
Frozen Food8/17/2008Carol Schlitt
reheating food8/16/2008Carol Schlitt
Cleaning freshly laid eggs8/16/2008Carol Schlitt
Making homemade lollipops at home8/15/2008Carol Schlitt
watermelon8/15/2008Carol Schlitt
Frozen seasoned marinated beef round.8/14/2008Carol Schlitt
Jarring Pasta Sauce8/14/2008Carol Schlitt
fully cooked Johnsonville polish sausage in sealed package left out over night in grocery bag8/9/2008Carol Schlitt
refriggeration of meat8/9/2008Carol Schlitt
Storing Chicken Soup8/9/2008Carol Schlitt
Frozen Meats8/8/2008Carol Schlitt
Found a bone8/8/2008Carol Schlitt
Fresh fruit8/8/2008Carol Schlitt
Homemade Spachetti Sauce8/8/2008Carol Schlitt
spatula accidentally eaten8/8/2008Carol Schlitt
Refrigerated Jarred Fruit8/7/2008Carol Schlitt
chicken dinner in plastic container left in room tempature8/7/2008Carol Schlitt
Frozen chicken- in car for nine hours8/6/2008Carol Schlitt
okay to eat8/6/2008Chris Manley
salsa8/6/2008Carol Schlitt
Cooked Meat Storage8/6/2008Carol Schlitt
previous frozen smoked salmon8/5/2008Carol Schlitt
previous frozen smoked salmon8/5/2008Carol Schlitt
water bath canning vs. "flip" method8/5/2008Carol Schlitt
Non-stick frying pans over high heat & hot water8/5/2008Carol Schlitt
vacuum packed meat from store8/4/2008Carol Schlitt
unrefrigerated can of whipped cream8/4/2008Carol Schlitt
Expired Baby Juice Products sold in Grocery Store7/29/2008Chris Manley
cooking, freezing, defrosting roast7/28/2008Chris Manley
vacuum sealing of cooked chicken and beef7/28/2008Chris Manley
Frozen Pizza7/26/2008Carol Schlitt
milk becomes "yogurt"--is it safe?7/26/2008Carol Schlitt
meatloaf7/26/2008Carol Schlitt
refrigerated tomatoe paste + mold7/25/2008Carol Schlitt
Baking and selling from home7/25/2008Carol Schlitt
hamburger meat7/25/2008Carol Schlitt
frozen prawns7/25/2008Carol Schlitt
Lasana7/23/2008Carol Schlitt
Baking and selling from home7/23/2008Carol Schlitt
Commercial Hummus Production7/23/2008Carol Schlitt
Raw Steak7/23/2008Carol Schlitt
corn on the cob7/22/2008Carol Schlitt
Marinara sauce7/21/2008Carol Schlitt
Unplugged Freezer7/21/2008Carol Schlitt
selling baked goods online and to stores7/21/2008Carol Schlitt
canned tuna7/21/2008Carol Schlitt
FOOD SAFETY-SMOKED RIBS7/20/2008Carol Schlitt
salsa7/19/2008Carol Schlitt
cooked hamburger left out overnight7/19/2008Carol Schlitt
frozen chicken left in hot car7/18/2008Carol Schlitt
pepper black spots7/18/2008Carol Schlitt
SAFETY OF FOOD7/18/2008Carol Schlitt
Pasta sauce with veggies7/17/2008Carol Schlitt
left out food7/17/2008Carol Schlitt
Deli meat and condiment expirations7/17/2008Chris Manley
Refreezing chicken7/17/2008Carol Schlitt
Filet Mignon7/16/2008Chris Manley
Re-freezing Ham7/16/2008Carol Schlitt
expiration date7/16/2008Chris Manley
expiration on food item7/16/2008Carol Schlitt
raw hamburger7/15/2008Carol Schlitt
Soup left out all night7/15/2008Carol Schlitt
lemon chicken marinade7/15/2008Carol Schlitt
"re-cooking" chicken for safety7/15/2008Carol Schlitt
canned tomatoes7/14/2008Carol Schlitt
food7/14/2008Carol Schlitt
Stuffed Green Peppers left in hot car for 6 hours7/14/2008Carol Schlitt
Baked potatoes left in oven7/12/2008Carol Schlitt
Left-Out Pancakes7/12/2008Carol Schlitt
Proper Marination7/12/2008Carol Schlitt
baked beans7/11/2008Carol Schlitt
Frozen cry vac meats7/11/2008Carol Schlitt
thawing chicken7/10/2008Carol Schlitt
chicken soup7/10/2008Carol Schlitt
left out hamburger meat7/9/2008Carol Schlitt
Jelly safety7/9/2008Carol Schlitt
foil and bbq sauce7/8/2008Carol Schlitt
pork shoulder7/8/2008Carl Copeland
out of date7/8/2008Carol Schlitt
BBQ chicken to be served buffet style7/7/2008Carol Schlitt
sterilizing meat7/6/2008Carol Schlitt
fridge door left ajar7/6/2008Carol Schlitt
Pizza Left Out 24 Hours7/5/2008Chris Manley
Blueberry cobbler left out7/5/2008Carol Schlitt
Home made veg soup7/4/2008Carol Schlitt
Flash freezing french toast7/4/2008Carol Schlitt
Arsenic in drinking water and vegetables7/4/2008Chris Manley
Crock Pot --Turkey breast -Power out7/3/2008Carol Schlitt
freezing, meal delivery and defrosting options7/2/2008Carol Schlitt
storing food in a fridge7/2/2008Carol Schlitt
watermelon uncut shelf life7/2/2008Carol Schlitt
Chicken7/1/2008Carol Schlitt
cooked garden tomatoes left out7/1/2008Carol Schlitt
potatoes7/1/2008Carol Schlitt
uncooked salmon left in refrigerator unkcooked for two days7/1/2008Carol Schlitt
refrigerated fruit left out all night6/30/2008Chris Manley
Roast Chicken6/29/2008Carol Schlitt
Leftover Frozen Dinner6/27/2008Carol Schlitt
Pork Loin slow cooked6/26/2008Carol Schlitt
bacterial growth on cream cheese6/26/2008Carol Schlitt
refrigerated applesauce6/25/2008Carol Schlitt
pork chop safe for consumption6/25/2008Carol Schlitt
Spoiled Turkey?6/24/2008Carol Schlitt
Refrigerated yogurt6/24/2008Carol Schlitt
hot foods going right in the the fridg6/24/2008Carol Schlitt
freezing raw tuna6/23/2008Carol Schlitt
Cheesecake safety6/23/2008Carol Schlitt
vacuum sealed ribs6/21/2008Carol Schlitt
Frozen meals left in refrigerator6/20/2008Carol Schlitt
marinated chicken6/20/2008Carol Schlitt
Food Safety6/20/2008Carol Schlitt
Thawed Pork6/20/2008Chris Manley
Use by date6/20/2008Carol Schlitt
thawed meat too long outside6/19/2008Carol Schlitt
Hamberger Meat6/19/2008Carol Schlitt
Canning ready to eat farmers sausage6/18/2008Carol Schlitt
Frozen tuna steaks6/17/2008Carol Schlitt
cooked ham6/16/2008Carol Schlitt
salsa safe consumption6/16/2008Carol Schlitt
Starting salad dressing business6/16/2008Carol Schlitt
Uncooked pasta / spaghetti sauce - safe for consumption?6/9/2008Carol Schlitt
mango6/8/2008Carol Schlitt
Ricotta cheese6/8/2008Carol Schlitt
cookware6/8/2008Carol Schlitt
patatoes6/8/2008Carol Schlitt
thawed prime rib at room temp.6/6/2008Carl Copeland
How long can you keep cooked Cabbage6/5/2008Carl Copeland
ham6/4/2008Carol Schlitt
non stick6/4/2008Carol Schlitt
Homemade meatless Spaghetti Sauce6/4/2008Carol Schlitt
Salmon6/3/2008Carol Schlitt
Flies on Food6/3/2008Carol Schlitt
Left over fresh Fruit salad6/3/2008Carl Copeland
Raw chicken6/2/2008Carl Copeland
Ahi Tuna Steak6/2/2008Carl Copeland
Stainless Steel Cookware5/30/2008Carol Schlitt
Stainless Steel Cookware5/29/2008Carol Schlitt
slow cooking chicken breasts safely5/29/2008Carol Schlitt
chicken stock5/28/2008Carol Schlitt
Open Refrigerator5/28/2008Carol Schlitt
mango5/27/2008Carol Schlitt
pizza5/26/2008Carol Schlitt
Vacuum packed freash natural Bratwurst5/26/2008Carol Schlitt
aluminum grills posion5/26/2008Carol Schlitt
Left cooked hamburger out5/23/2008Carol Schlitt
Using polythene bags in Microwave Oven5/22/2008Carol Schlitt
fridge temp5/19/2008Carol Schlitt
Low Fat Butter5/19/2008Carol Schlitt
pop-top on baby juice jar5/18/2008Carol Schlitt
spaghetti squash5/18/2008Carol Schlitt
frozen/thawed items5/14/2008Carol Schlitt
baby back ribs5/13/2008Carol Schlitt
JImmy Dean fully cooked Poek Sausage5/12/2008Carol Schlitt
unrefrigerated fresh ground turkey5/11/2008Carol Schlitt
Color of raw steaks5/11/2008Carol Schlitt
Expired quinoa5/10/2008Carol Schlitt
pork roast5/10/2008Carol Schlitt
PLAIN FAT FREE YOGURT LEFT ON THE COUNTER5/9/2008Carol Schlitt
Can we store food in stainless steel containers and pots?5/8/2008Chris Manley
hamburg colour5/8/2008Carol Schlitt
growth? in beef5/8/2008Chris Manley
Veg soupd5/8/2008Carol Schlitt
freezing pasta5/8/2008Carol Schlitt
In home cookie business5/7/2008Carol Schlitt
Defrosting An Average Sized Steak Portion5/7/2008Carol Schlitt
chicken5/7/2008Carol Schlitt
Chicken Overnight5/6/2008Carol Schlitt
storing home made soup5/6/2008Carol Schlitt
Food Spoilage5/6/2008Carol Schlitt
frosting5/5/2008Carol Schlitt
Chicken cooked in microwave, left overnight5/4/2008Carol Schlitt
homemade Spaghetti sauce5/4/2008Carol Schlitt
freezing food and cutting boards5/4/2008Carol Schlitt
apricot puree5/3/2008Carol Schlitt
frozen ham5/3/2008Carol Schlitt
temperature5/3/2008Carol Schlitt
flank steak "use by" date5/1/2008Chris Manley
Residential Kitchens4/29/2008Chris Manley
How long can salsa sit out?4/28/2008Carol Schlitt
potatoes unfridgerated4/28/2008Carol Schlitt
prague powder and phosphate inquiry4/28/2008Carol Schlitt
Prague powder and phosphate inquiry4/28/2008Chris Manley
Dethawing Turkey4/27/2008Carol Schlitt
Chili put in Crock Pot Holder and then refrigerated4/26/2008Carol Schlitt
refrigeration4/25/2008Carol Schlitt
Reusing frozen broth4/24/2008Carol Schlitt
freezing4/24/2008Carol Schlitt
HAMBURGERMEAT4/23/2008Carol Schlitt
using cork bottles4/22/2008Carol Schlitt
refreezing meat after its been cooked4/22/2008Carol Schlitt
chicken kabobs4/22/2008Carol Schlitt
REFREEZING CHICKEN SOUP4/20/2008Carol Schlitt
Food Safety milk4/19/2008Carl Copeland
wooden bowltrademark4/19/2008Carol Schlitt
hard boiled eggs4/18/2008Carl Copeland
Chicken expired yesterday4/18/2008Carol Schlitt
Chicken expired yesterday4/18/2008Carl Copeland
Home based baking business4/17/2008Carol Schlitt
Baking from home4/17/2008Carol Schlitt
Do jars always have to "pop?"4/16/2008Carol Schlitt
raw eggs4/16/2008Carl Copeland
Wooden Bowls4/16/2008Carol Schlitt
poppy seeds4/15/2008Carl Copeland
thaw steak4/15/2008Chris Manley
2 hours in a car4/15/2008Carl Copeland
powdered milk and cholesterol4/14/2008Carol Schlitt
left out hamburger helper4/14/2008Carl Copeland
frozen meat left out overnight4/12/2008Carol Schlitt
Insect contamination in food4/11/2008Carol Schlitt
cooked casserole left out all night?4/11/2008Carl Copeland
Vacuum Sealed Thawed Fish4/11/2008Carol Schlitt
Pork left in water all night4/9/2008Carol Schlitt
pecan pie shipping4/8/2008Carol Schlitt
did I have a reaction to unrefrigerated yogurt?4/5/2008Carol Schlitt
Left Shredded Cheese Blend out overnight4/3/2008Carol Schlitt
Left frozen, packaged fish in car overnight.4/3/2008Carol Schlitt
Cheddar Cheese Refrigeration4/2/2008Carol Schlitt
potato safety4/2/2008Carol Schlitt
starting a small frozen food business4/2/2008Carol Schlitt
Canning Chicken Stock4/1/2008Carol Schlitt
storing sauces3/31/2008Carol Schlitt
Pasta out overnight3/31/2008Carol Schlitt
granola business3/30/2008Carol Schlitt
easter ham3/30/2008Carl Copeland
Raw ground Turkey3/29/2008Carl Copeland
cakes3/28/2008Carol Schlitt
Freezing live catfish3/28/2008Carol Schlitt
Freezing live fish3/28/2008Chris Manley
Freezing live fish3/28/2008Carl Copeland
Black spots on Walnut3/27/2008Carol Schlitt
Freezing pork chops3/27/2008Carl Copeland
can safety3/27/2008Carol Schlitt
spiral ham, frozen and defrosted3/27/2008Carl Copeland
Unsliced Deli meats3/27/2008Chris Manley
spaghetti sauce3/26/2008Carol Schlitt
ham3/26/2008Carol Schlitt
Unrefrigerated tomato sauce3/25/2008Carl Copeland
ground turkey use by date3/24/2008Carol Schlitt
chicken soup in fridge3/24/2008Carl Copeland
Eating Left over ham3/23/2008Carl Copeland
Ham on the counter3/23/2008Carol Schlitt
fresh caught cleaned fish refrigeration3/22/2008Carol Schlitt
Ham3/22/2008Carl Copeland
Left bag of meat in car3/22/2008Carl Copeland
thawing pork chops3/21/2008Carol Schlitt
chicken3/21/2008Carl Copeland
Ham - sell by date3/21/2008Carol Schlitt
vacume pacde meat3/20/2008Carol Schlitt
left over veggie3/19/2008Carol Schlitt
Leg of lamb3/19/2008Carol Schlitt
handlihg chicken3/18/2008Chris Manley
corned beef3/17/2008Carol Schlitt
refrigerating hot meat3/17/2008Carol Schlitt
powdered milk storage3/17/2008Carol Schlitt
food storage3/17/2008Carol Schlitt
powdered milk storage3/17/2008Carol Schlitt
ground turkey3/15/2008Carol Schlitt
ham is offgassing?3/15/2008Carol Schlitt
refreezing after opening deli meats3/15/2008Carol Schlitt
Non-stick coatings3/14/2008Carol Schlitt
Freezer turned off3/14/2008Carol Schlitt
Home canned tomato juice3/14/2008Carol Schlitt
chlorine taste in packaged foods3/13/2008Chris Manley
expiration of yogurt3/13/2008Carol Schlitt
Ham3/13/2008Carol Schlitt
Honey Baked Ham3/12/2008Carol Schlitt
How long can I marinade my roast in Red Wine?3/12/2008Carol Schlitt
Moldy Sippy Cup...3/11/2008Carol Schlitt
lasagna3/10/2008Carol Schlitt
glass jars past the best by date.3/9/2008Carol Schlitt
Freezing cheese3/8/2008Carol Schlitt
Freezer Problems3/8/2008Carol Schlitt
Butter Longevity3/7/2008Carol Schlitt
how long befor fresh spaghetii sause spoiles3/7/2008Carol Schlitt
Hummus3/7/2008Carol Schlitt
left a casserole with chicken and cheese out over night3/6/2008Carol Schlitt
boneless ham3/6/2008Carol Schlitt
bacteria3/5/2008Carol Schlitt
Brie Cheese - Left Out for 12 hours - oops3/5/2008Carol Schlitt
Prawns3/5/2008Chris Manley
leaving food out3/3/2008Chris Manley
selling baked goods from home3/3/2008Carol Schlitt
Vacume sealed frozen meat - left out 12hrs+3/3/2008Carol Schlitt
Frozen Fish3/2/2008Carol Schlitt
pasta sauce left out overnight3/1/2008Carol Schlitt
Homemade tomato sauce3/1/2008Carol Schlitt
tomato sauce3/1/2008Chris Manley
italian sausage2/29/2008Carol Schlitt
freezing seafood in marrinade2/29/2008Carol Schlitt
food safety2/28/2008Carol Schlitt
Food service regs2/28/2008Carol Schlitt
Pork Roast2/26/2008Carol Schlitt
Chicken soup left out all day2/26/2008Carol Schlitt
PORK2/25/2008Carol Schlitt
PORK SAFETY2/25/2008Carol Schlitt
Is ham still good?2/25/2008Carol Schlitt
selling homemade pie and cookies2/25/2008Carol Schlitt
Thawed frozen foods2/24/2008Carol Schlitt
Sending warm food to school for lunch2/23/2008Carol Schlitt
selling homemade pie and cookies2/23/2008Carol Schlitt
Pizza2/23/2008Carol Schlitt
Frozen Chili2/20/2008Carol Schlitt
Is my Cheesecake safe?2/19/2008Carol Schlitt
Milk still good?2/19/2008Carol Schlitt
Soup left out overnight2/19/2008Carol Schlitt
pork at room temperature2/19/2008Carol Schlitt
food storage2/18/2008Carol Schlitt
Defrosted chicken2/17/2008Carol Schlitt
chili2/17/2008Carol Schlitt
pork roast2/16/2008Carol Schlitt
Cleaning a stainless steel griddle2/15/2008Carol Schlitt
Yesterday's Hamburger OK to eat?2/15/2008Carol Schlitt
Chicken stock2/15/2008Carol Schlitt
Sour cream2/14/2008Chris Manley
cake decorating business2/14/2008Carol Schlitt
Pork chops!2/14/2008Carol Schlitt
Refrozen Hamburger Meat2/13/2008Carol Schlitt
beef mince2/13/2008Carol Schlitt
Weevils2/12/2008Chris Manley
Frying oil2/12/2008Carol Schlitt
Starting an Infused Olive Oil Business2/11/2008Carol Schlitt
using thawed chicken2/11/2008Carol Schlitt
freezer2/8/2008Carol Schlitt
chicken broth2/7/2008Carol Schlitt
Food Safety2/6/2008Carol Schlitt
Prawns2/6/2008Carl Copeland
stored soup safety2/6/2008Carol Schlitt
cheesecake2/5/2008Carl Copeland
Thawed Chicken in Microwave Oven2/5/2008Carol Schlitt
Vegetable soup out overnight2/5/2008Carol Schlitt
to freeze or not to freeze2/4/2008Chris Manley
to freeze or not to freeze2/4/2008Carol Schlitt
Silicon gaskets for food storage2/4/2008Carol Schlitt
Is it ok to Blast Chill Grilled Chiken and Steaks2/3/2008Carol Schlitt
Refrigerator door open2/2/2008Carl Copeland
Unopened unrefridgerated ham2/1/2008Carl Copeland
raw meat2/1/2008Chris Manley
Cooked frozen meat one year old2/1/2008Carl Copeland
thawed turkey1/31/2008Carol Schlitt
thawing meat & poultry1/30/2008Carl Copeland
Salsa1/30/2008Carol Schlitt
Cookware1/29/2008Carl Copeland
soup left out1/29/2008Carl Copeland
Unrefrigerated Yogurt1/29/2008Chris Manley
Dessert Storage1/26/2008Carl Copeland
Cookie dough left out1/25/2008Carl Copeland
Sour Cream and Stainless Steel Spoons1/25/2008Carl Copeland
leaving meat out to defrost1/25/2008Chris Manley
canned food froze1/24/2008Carl Copeland
questionable home-canned tomatoes1/24/2008Carl Copeland
left out spaghetti1/23/2008Carl Copeland
Fish Stock1/21/2008Carol Schlitt
honey & spice ham glaze1/21/2008Carol Schlitt
Refrozen ground turkey1/20/2008Carol Schlitt
diced beef be kept in the refridgerator uncooked1/20/2008Carol Schlitt
pork stock left out in hawaii1/20/2008Carol Schlitt
home made chicken soup1/19/2008Carol Schlitt
Fishes1/19/2008Carol Schlitt
spiral ham leftovers1/19/2008Carol Schlitt
steel and tomatoes1/19/2008Carol Schlitt
homemade turkey soup1/18/2008Chris Manley
Pork Tenderloin Safety1/17/2008Carl Copeland
string cheese storage1/16/2008Carl Copeland
Beef left out1/16/2008Carl Copeland
pasties1/15/2008Carl Copeland
Vacuumed Sealed Beef1/15/2008Carol Schlitt
fridge left open all night1/14/2008Carol Schlitt
lasagna1/12/2008Carol Schlitt
Cooked hamburger meat (cold)1/12/2008Carl Copeland
cooked meat left out in room temperature1/11/2008Carl Copeland
Toffee1/11/2008Carol Schlitt
aluminum1/11/2008Carol Schlitt
Homemade Soup Ingredients1/10/2008Carol Schlitt
opened spaghetti sauce1/10/2008Carl Copeland
leftover polish sausage1/10/2008Carol Schlitt
Roast Beef1/10/2008Carl Copeland
Salmon1/10/2008Carl Copeland
sardines1/10/2008Carol Schlitt
Manufacturing Frozen Pizza1/10/2008Carol Schlitt
Vacuum sealed venison1/10/2008Carl Copeland
beef sausage1/10/2008Chris Manley
Frozen salmon and fish but now expired1/9/2008Carl Copeland
eggs1/9/2008Carol Schlitt
washing fruit before eating1/9/2008Carol Schlitt
Manufacturing Frozen Pizza1/9/2008Carol Schlitt
Pork Chops1/9/2008Carl Copeland
roasting chicken1/9/2008Carol Schlitt
heating pork/frozen ham1/8/2008Carol Schlitt
Re-cooking Roast Port1/8/2008Carol Schlitt
store bought canned tomato juice1/8/2008Carol Schlitt
Spaghetti/meatballs left out over-nite1/7/2008Carl Copeland
Canned chowder and it's sell by date?1/7/2008Carl Copeland
thawed ground beef/turkey1/7/2008Carol Schlitt
Freezing food1/7/2008Carl Copeland
Farmed Salmon from Chili1/7/2008Carol Schlitt
pork chop safety1/6/2008Carol Schlitt
"colored" farmed salmon1/6/2008Carol Schlitt
daniel1/6/2008Carl Copeland
vacuumed sealed cooked chicken1/6/2008Carol Schlitt
cereal grains1/5/2008Carol Schlitt
carrots1/5/2008Carl Copeland
use of time delay setting on oven1/4/2008Carl Copeland
washing fruit before eating1/4/2008Carol Schlitt
I want to open a baked goods biz from my home.1/4/2008Carol Schlitt
Smoked Turkey Thawed1/3/2008Chris Manley
vacuumed sealed cooked chicken1/3/2008Carol Schlitt
Pork and sourkraut1/3/2008Chris Manley
how long can you thaw frozen meat (hamburger)1/3/2008Carl Copeland
leftover hambone1/3/2008Carl Copeland
Turkey broth safety1/3/2008Carol Schlitt
thawed tv dinners1/3/2008Carol Schlitt
Cooked pork1/3/2008Carol Schlitt
chicken1/2/2008Carol Schlitt
Honey baked ham1/1/2008Carol Schlitt
Frozen Tiramisu left out for 22 hours12/31/2007Carl Copeland
Food Left Unrefigerated12/31/2007Carol Schlitt
Keeping spinach crispy12/30/2007Carol Schlitt
Ham storage12/29/2007Carol Schlitt
powdered milk question12/29/2007Carol Schlitt
refrigeration12/29/2007Carl Copeland
purchased fully cooked frozen ham/turkey12/29/2007Carl Copeland
I think I ate some moldy bread12/29/2007Chris Manley
Frozen cheesecake12/29/2007Carol Schlitt
cured ham12/28/2007Carol Schlitt
Turkey Left out12/28/2007Carol Schlitt
Cooked meats not refrigerated12/28/2007Carol Schlitt
food left in car during the winter (temps in the 20s)12/27/2007Carol Schlitt
Prawns - nutritional facts12/26/2007Carol Schlitt
olive oil12/26/2007Carol Schlitt
uncooked chicken left on counter overnight12/25/2007Carol Schlitt
left out lasagna12/25/2007Carol Schlitt
frozen turkey12/25/2007Carol Schlitt
country ham12/25/2007Carol Schlitt
Cheesecake left out12/24/2007Carol Schlitt
Fridge open overnight12/24/2007Carol Schlitt
unthawed turkey12/23/2007Carl Copeland
defrosted steak12/23/2007Carol Schlitt
Meat left out12/23/2007Carl Copeland
prime rib12/23/2007Carl Copeland
raw tuna12/23/2007Carol Schlitt
garlic infused olive oil12/22/2007Carol Schlitt
unopened pastrami left out12/22/2007Carol Schlitt
Frozen cooked ham left to thaw12/22/2007Carol Schlitt
dehydration12/21/2007Carol Schlitt
cheese12/21/2007Carol Schlitt
vacuum packed12/21/2007Carol Schlitt
cookie dough refridgeration12/20/2007Chris Manley
vacuum packed12/20/2007Carol Schlitt
meatloaf12/20/2007Carol Schlitt
Food safety on Roast Chicken12/20/2007Carol Schlitt
Dehydrated meat12/19/2007Chris Manley
Smoked turkey12/19/2007Chris Manley
Storage of meat12/19/2007Chris Manley
Turkey broth12/19/2007Carol Schlitt
seafood refreezing12/19/2007Carol Schlitt
holiday ham gift and storage12/18/2007Carl Copeland
Stuffed Chicken Shelflife12/18/2007Carl Copeland
Can I re-cook a pork roast left overnight in oven?12/18/2007Carol Schlitt
Food safety question about ham12/18/2007Carol Schlitt
DOH visit12/18/2007Carol Schlitt
Baked potaotes12/18/2007Carl Copeland
Smoked Shoulder leftovers12/17/2007Carl Copeland
oven bag safety12/17/2007Carl Copeland
cooked cabbage12/17/2007Carl Copeland
Cheesecake Refreezing12/17/2007Carl Copeland
Ground Turkey Meat12/17/2007Carl Copeland
food brought from home12/17/2007Carol Schlitt
Ham Jerky12/17/2007Carol Schlitt
spiral sliced fully cooked hickory smoked12/16/2007Carl Copeland
Corned Beef12/16/2007Carol Schlitt
food brought from home12/16/2007Carol Schlitt
fresh sauce with sausage12/16/2007Carl Copeland
spotted potatoes12/16/2007Carl Copeland
Freezing a ham or not12/15/2007Carol Schlitt
re freezing prepared soups12/15/2007Carl Copeland
Pre-cooked ham sealed in bag12/15/2007Carl Copeland
thawing meat in the refrigerator12/14/2007Carl Copeland
prepackaged ham, milk & Cheese12/14/2007Carl Copeland
Frozen Duck12/14/2007Carl Copeland
storing tomato sauce12/13/2007Carl Copeland
Frozen meat left out12/13/2007Carl Copeland
butter12/13/2007Carl Copeland
Accidently left out pork sausage12/13/2007Carl Copeland
freezer broke12/12/2007Carl Copeland
vaccumed english walnuts12/12/2007Carl Copeland
Pork shoulder in refrigerator12/12/2007Carl Copeland
Food storage safety12/12/2007Carl Copeland
Thawed frozen green chiles arrive 5 days late12/11/2007Carl Copeland
package dates for sausage12/10/2007Chris Manley
Beef12/10/2007Carl Copeland
Pre-cooked ham sealed in plastic12/10/2007Carl Copeland
Food Safety12/8/2007Chris Manley
Pork safety12/8/2007Carol Schlitt
coconut12/8/2007Carl Copeland
Refreezing uncooked Bratwurst12/7/2007Carol Schlitt
Freezing uncooked lasagna12/7/2007Carol Schlitt
Hand gloves12/7/2007Carol Schlitt
storage12/7/2007Carl Copeland
thawed turkey12/6/2007Chris Manley
meatloaf sitting out overnight12/6/2007Carol Schlitt
refrigerated shelf life of homemade salad dressing12/6/2007Carol Schlitt
canning meat sauce12/6/2007Carol Schlitt
Splenda12/6/2007Carol Schlitt
Hand gloves12/6/2007Carol Schlitt
repeated frozen cans12/5/2007Carl Copeland
Unopened Half-and-Half12/5/2007Carl Copeland
kitchen rental / shared kitchen12/5/2007Carol Schlitt
venison hot dogs12/4/2007Carl Copeland
beercan chicken12/4/2007Carol Schlitt
mfg food and shipping12/4/2007Carol Schlitt
mfg food and shipping12/4/2007Carol Schlitt
keeping baked potatoes12/3/2007Carl Copeland
deli turkey12/3/2007Carl Copeland
deli turkey12/3/2007Carl Copeland
Chiles in oil12/3/2007Carol Schlitt
how long can frozen entrees be left at room temp?12/2/2007Carol Schlitt
how long can pudding be left out?12/2/2007Carol Schlitt
Re-freezing Pork12/1/2007Carol Schlitt
contaminated towel11/30/2007Carol Schlitt
Pecan Pie11/29/2007Carol Schlitt
Cooking video11/29/2007Carol Schlitt
left over ham11/29/2007Carl Copeland
Moldy spaghetti sauce11/29/2007Carl Copeland
Homemade Soup Business11/28/2007Chris Manley
Frozen sausage left out overnight11/28/2007Carol Schlitt
thawed chicken11/27/2007Carol Schlitt
Food safety11/27/2007Carol Schlitt
Coconut Milk Curry11/27/2007Chris Manley
canning salsa11/27/2007Carol Schlitt
meat and raw eggs11/27/2007Carl Copeland
Frozen Cucumbers11/26/2007Carol Schlitt
pork safety11/26/2007Carol Schlitt
Fresh Pumpkin11/26/2007Carol Schlitt
shipping home smoked salmon11/26/2007Carol Schlitt
food safty11/26/2007Carl Copeland
help11/25/2007Carl Copeland
freezing ham11/24/2007Carl Copeland
Turkey Broth11/24/2007Carl Copeland
Hoisin Sauce11/24/2007Carol Schlitt
Baked Ham11/24/2007Carol Schlitt
Room-temp Overnight Turkey RE-Cooked ?11/23/2007Carl Copeland
Re-Cooking room-temp overnight Turkey11/23/2007Carol Schlitt
eggs11/22/2007Carol Schlitt
Turkey safety11/22/2007Carl Copeland
Turkey safety11/22/2007Carl Copeland
Home canned salmon stew11/21/2007Carol Schlitt
Pumpkin Pie11/21/2007Carol Schlitt
baby food11/20/2007Carl Copeland
glades ham11/20/2007Carol Schlitt
chichken broth11/20/2007Carl Copeland
Pork Tenderloin Safety11/19/2007Carl Copeland
Pies11/19/2007Carl Copeland
Defrosted Turkey11/19/2007Carol Schlitt
frozen spiral ham11/19/2007Carl Copeland
pumpkin pie storage11/19/2007Carl Copeland
fresh pumpkin11/18/2007Carol Schlitt
food safety - vacuum packed smoked fish11/18/2007Carol Schlitt
kRINOS JARED iMPORTED tAHINI exp 23jUL0011/17/2007Carol Schlitt
pumpkin custard11/17/2007Carl Copeland
Carrots11/16/2007Carl Copeland
Turkey Storage11/16/2007Carol Schlitt
Food Left Out11/15/2007Carol Schlitt
Left veggies out overnight - Safe to eat11/14/2007Carol Schlitt
Best way to organize items in freezer so you don't forget whats in it?11/13/2007Carl Copeland
cookie icing11/13/2007Carol Schlitt
I left out bread pudding in the car all night.11/12/2007Carl Copeland
meat left out11/12/2007Carl Copeland
safety of metal containers for food/drink11/12/2007Carol Schlitt
Saurkraut11/11/2007Carl Copeland
Frozen Omaha fillet mignon11/10/2007Carl Copeland
Fresh tuna, again11/8/2007Carl Copeland
pumpkin pie11/7/2007Carl Copeland
Chuck Roast11/7/2007Carl Copeland
homemade soup...stove to fridge time delay?11/7/2007Chris Manley
spaghetti sauce11/6/2007Chris Manley
spaghetti sauce11/6/2007Carl Copeland
slow cooker safety11/5/2007Carl Copeland
homemade soup...stove to fridge time delay?11/5/2007Chris Manley
beef11/5/2007Carl Copeland
Home canned vegetable/ jams11/4/2007Carl Copeland
Frozen hamburger patties11/4/2007Carl Copeland
Chicken11/3/2007Carl Copeland
walnuts11/3/2007Carl Copeland
Banquet hall food11/2/2007Carol Schlitt
Banquet hall food11/2/2007Carol Schlitt
salami11/1/2007Carl Copeland
food11/1/2007Chris Manley
Leaving Chili Overnight10/31/2007Carol Schlitt
Overnight cooked cabbage is unsafe10/31/2007Chris Manley
meat10/30/2007Carol Schlitt
Canned soups left out10/29/2007Carl Copeland
Home canned salsa safety10/28/2007Carol Schlitt
Cheesecake10/28/2007Carol Schlitt
keeping food warm in crockpot10/28/2007Carol Schlitt
HOME BAKING10/26/2007Carol Schlitt
beef10/26/2007Carl Copeland
Thawed Meats10/25/2007Carl Copeland
HOME BAKING10/25/2007Carol Schlitt
Home canned salsa safety10/24/2007Carol Schlitt
raw meat10/24/2007Carl Copeland
Humus10/24/2007Carol Schlitt
Deer Liver10/21/2007Carol Schlitt
raw beef ribs10/20/2007Carl Copeland
use or freeze by date10/19/2007Carl Copeland
thawed chicken10/19/2007Carol Schlitt
HAM/TURKEY STORAGE10/19/2007Carl Copeland
some place i worked at10/18/2007Carl Copeland
Chicken Soup question10/17/2007Carl Copeland
2 hours max??10/16/2007Carol Schlitt
chicken broth10/16/2007Chris Manley
Shelf Life10/16/2007Carl Copeland
Raw ground beef left out10/15/2007Carol Schlitt
Hamburger Meat10/13/2007Carol Schlitt
turkey noodle soup10/12/2007Carl Copeland
Baking in Alabama10/11/2007Carol Schlitt
a roast10/11/2007Carol Schlitt
Frozen soup10/11/2007Carol Schlitt
Canning vegetable noodle soup10/10/2007Carol Schlitt
Baking at home for resale10/10/2007Chris Manley
hamburger10/8/2007Carol Schlitt
Turkey Breast in refridgerator10/7/2007Carol Schlitt
Frozen Tuna fillet10/7/2007Carol Schlitt
hot/cold food10/5/2007Chris Manley
pumpkin pie left out overnight10/5/2007Carol Schlitt
meat safety10/5/2007Carol Schlitt
saftey of moldy food10/5/2007Carol Schlitt
Ground beef10/4/2007Carol Schlitt
chicken stock10/4/2007Carol Schlitt
re-freezing10/4/2007Carol Schlitt
bad chicken10/3/2007Carol Schlitt
cooked meat10/3/2007Carol Schlitt
Canned fruit10/2/2007Carol Schlitt
Frozen Meat10/2/2007Carol Schlitt
small business-cookies10/2/2007Carol Schlitt
chicken/ecoli10/2/2007Chris Manley
Spagetti Sauce10/1/2007Carol Schlitt
homemade vegetable soup10/1/2007Carol Schlitt
food safety in storage10/1/2007Carol Schlitt
broad bean (fava) SKINS10/1/2007Carol Schlitt
overnight dill pickles9/30/2007Carol Schlitt
Fresh Eggs9/30/2007Carol Schlitt
Bathroom sanitation9/30/2007Carol Schlitt
kitchen towels, dishcloths, etc.9/30/2007Carol Schlitt
Iodine Tablets to treat food?9/30/2007Carol Schlitt
salmon vacumn sealed in refrigerator9/29/2007Carol Schlitt
Pot Roast left out9/28/2007Carol Schlitt
jerky9/28/2007Carol Schlitt
cheesecake9/28/2007Carol Schlitt
selling baked goods that were made at home9/27/2007Carol Schlitt
Ham9/27/2007Carol Schlitt
jerky9/27/2007Carol Schlitt
selling baked goods from home9/25/2007Carol Schlitt
Ground beef9/24/2007Carol Schlitt
Refreezing9/23/2007Carol Schlitt
crockpot safety9/23/2007Carol Schlitt
food safety issue9/22/2007Carol Schlitt
Bleaching dish cloths and towels9/22/2007Chris Manley
Defrosted meat left out9/22/2007Carol Schlitt
Cooked food left out overnight9/21/2007Chris Manley
frozen fish9/21/2007Chris Manley
frozen fish9/21/2007Chris Manley
disposing of food waste9/20/2007Chris Manley
Pork safety after cooking9/19/2007Chris Manley
chicken soup contamination9/14/2007Chris Manley
About worms infection on humans!9/13/2007Carol Schlitt
From Supermarket to Home9/12/2007Carol Schlitt
Green muffins9/12/2007Carol Schlitt
Soup out overnight9/11/2007Carol Schlitt
thawing meat9/11/2007Carol Schlitt
thawing meat9/11/2007Lynn Schottke
room temperature pea soup9/11/2007Chris Manley
Food Left Out9/10/2007Carol Schlitt
canning tomatoes safely9/9/2007Carol Schlitt
canning9/8/2007Carol Schlitt
Homemade Salsa9/8/2007Carol Schlitt
canning tomatoes safely9/8/2007Carol Schlitt
Food storage9/8/2007Carol Schlitt
Chicken Broth9/7/2007Carol Schlitt
turkey soup9/7/2007Chris Manley
Tomato Fly9/6/2007Lynn Schottke
Frozen Food and Yogurt9/6/2007Carol Schlitt
Canning Salsa - No onions!9/6/2007Carol Schlitt
Fresh Peeled Garlic9/6/2007Carol Schlitt
Refreezing meat after adding egg.9/5/2007Chris Manley
galvanized aluminum and acidic foods9/5/2007Chris Manley
eggs9/5/2007Carol Schlitt
home canning-tomatoes9/5/2007Carol Schlitt
Green chicken fat?9/5/2007Carol Schlitt
cooked spaghetti squash9/4/2007Carol Schlitt
frozen meat9/4/2007Chris Manley
Green chicken fat?9/4/2007Carol Schlitt
Cooked meat9/3/2007Carol Schlitt
Food Storage: Heat9/3/2007Carol Schlitt
Frozen food9/2/2007Carol Schlitt
bread mold9/2/2007Carol Schlitt
was frozen...9/1/2007Carol Schlitt
overcooked vegetables9/1/2007Carol Schlitt
Over cooked Pinto Beans9/1/2007Carol Schlitt
fish storage8/31/2007Carol Schlitt
wood stains and food safety8/31/2007Carol Schlitt
refigerated Pork Butt8/31/2007Lynn Schottke
Thawing Hamburger8/30/2007Carol Schlitt
beef stock8/30/2007Carol Schlitt
raw tuna8/30/2007Chris Manley
Salmon8/30/2007Chris Manley
Raw pork ribs8/29/2007Carol Schlitt
HOW LONG DO I MARINADE?8/29/2007Carol Schlitt
Is my chicken still edible?8/29/2007Chris Manley
Canning and selling salsa for fundraising8/29/2007Carol Schlitt
Leaving Vegetarian Lentil Soup out over night8/28/2007Carol Schlitt
Pecan Pie8/28/2007Carol Schlitt
almonds8/27/2007Chris Manley
another salsa question8/26/2007Carol Schlitt
Microbes8/25/2007Carol Schlitt
Microbes8/25/2007Chris Manley
Microbes8/25/2007Lynn Schottke
Re: refreezing food8/24/2007Carol Schlitt
sauerkraut8/24/2007Chris Manley
Hot Dogs8/24/2007Carol Schlitt
Hamburger Safety8/24/2007Carol Schlitt
Frozen salmon left on counter8/23/2007Chris Manley
Freezing Fresh Salsa8/23/2007Carol Schlitt
Pork Chops8/23/2007Chris Manley
spaghetti bolegnaise8/23/2007Carol Schlitt
cooked cabbage8/23/2007Chris Manley
food safety8/22/2007Carol Schlitt
vacuum sealed chicken in the fridge8/21/2007Carol Schlitt
Thermo bags8/20/2007Carol Schlitt
Thermo bags8/20/2007Carol Schlitt
Storing liquids in Stainless Steel8/19/2007Carol Schlitt
FREEZER ELECTRICAL LOSS8/19/2007Carol Schlitt
Storing liquids in Stainless Steel8/19/2007Carol Schlitt
Vacuum food and mountaineering8/18/2007Carol Schlitt
Eating Ash8/18/2007Carol Schlitt
thawed chicken overnight8/17/2007Chris Manley
Pinto Beans left out overnight8/16/2007Carol Schlitt
Energy Drinks8/15/2007Carol Schlitt
half a watermelon - how long does it keep.8/15/2007Carol Schlitt
Frozen Chicken Stock8/15/2007Carol Schlitt
hummus non-refrigerated8/15/2007Carol Schlitt
Corn on the Cob left out8/13/2007Carol Schlitt
family feud8/13/2007Carol Schlitt
bodily fluids8/13/2007Carol Schlitt
Home canning8/11/2007Lynn Schottke
Canning Salsa8/11/2007Lynn Schottke
Chili left out overnight8/10/2007Carol Schlitt
Frozen Ground Pork8/10/2007Carol Schlitt
Keeping Honey8/10/2007Carol Schlitt
Keeping Honey8/9/2007Carol Schlitt
Canning Salsa8/8/2007Lynn Schottke
Thawing cooked hamburger meat8/8/2007Carol Schlitt
meat in microwave8/7/2007Carol Schlitt
Cooked Steak left out.8/5/2007Carol Schlitt
Storing fresh salsa in stainless steel.8/4/2007Carol Schlitt
vacuum-packed chicken8/3/2007Carol Schlitt
power out8/3/2007Carol Schlitt
Storing Spaghetti Sauce8/3/2007Carol Schlitt
frozen ground beef8/2/2007Carol Schlitt
haccp8/1/2007Carol Schlitt
safety of thawed meat7/31/2007Lynn Schottke
Spaghetti sauce out at night7/31/2007Lynn Schottke
Frozen food left in car overnight7/31/2007Carol Schlitt
Shopping on my lunch hour/groceries in car7/30/2007Carol Schlitt
Frozen beef left out at room temp in sealed bag7/28/2007Carol Schlitt
Food saftey after expiration date7/26/2007Carol Schlitt
cooking ready meals7/26/2007Lynn Schottke
spoiled steaks7/26/2007Carol Schlitt
Food Safety - Fresh Cut Watermelon7/24/2007Carol Schlitt
Unwrapped Unthawed Pork7/24/2007Carol Schlitt
testing food7/23/2007Carol Schlitt
Home Canned Foods7/23/2007Carol Schlitt
Milk7/22/2007Carol Schlitt
Hamburger meat cooked left overnite in microwave7/21/2007Carol Schlitt
cheese storage and processing7/20/2007Carol Schlitt
meat left out7/19/2007Carol Schlitt
food safety - reheating7/19/2007Carol Schlitt
Pork baby back ribs past use by date7/19/2007Lynn Schottke
Hamburger7/18/2007Carol Schlitt
Food Safety7/17/2007Carol Schlitt
Defrosted Mince7/16/2007Lynn Schottke
canned food7/15/2007Carol Schlitt
freezing garlic7/15/2007Carol Schlitt
cheesecake freezing7/15/2007Carol Schlitt
Food presevation7/14/2007Carol Schlitt
avocados7/12/2007Carol Schlitt
canteloupe7/11/2007Carol Schlitt
mussels7/11/2007Carol Schlitt
food safety7/11/2007Carol Schlitt
food safety7/11/2007Carol Schlitt
freezer life of vac packed fish7/10/2007Carol Schlitt
mussels7/10/2007Carol Schlitt
Chicken7/9/2007Carol Schlitt
milk7/9/2007Carol Schlitt
bad fish?7/9/2007Lynn Schottke
Salad Dressing7/7/2007Carol Schlitt
RE Freezing7/7/2007Carol Schlitt
Freezing Pickles7/7/2007Carol Schlitt
bad fish?7/7/2007Lynn Schottke
cakes and baked item storage7/6/2007Carol Schlitt
can you kill danger zone grown bacteria?7/5/2007Carol Schlitt
meat left out7/5/2007Carol Schlitt
How long can you marinade steak safely?7/4/2007Carol Schlitt
preserving marinated chicken7/4/2007Carol Schlitt
Re-freezing food.7/4/2007Carol Schlitt
frozen stew meat7/4/2007Carol Schlitt
food safety7/3/2007Carol Schlitt
Storing almonds7/3/2007Carol Schlitt
Unrefrigerated pies7/2/2007Carol Schlitt
canned food7/2/2007Carol Schlitt
manicotti7/2/2007Carol Schlitt
hummus left on counter7/2/2007Lynn Schottke
macaroni and cheese casserole refrigeration7/2/2007Carol Schlitt
time frame for pork to spoil6/30/2007Carol Schlitt
Frozen food outside freezer6/29/2007Carol Schlitt
Frozen pork chops6/29/2007Carol Schlitt
thaw defrost6/28/2007Carol Schlitt
Mold Ingestion6/28/2007Carol Schlitt
frozen prime rib6/27/2007Carol Schlitt
salad dressing6/27/2007Carol Schlitt
Hot Peppers6/24/2007Carol Schlitt
Packaged turkey and cheese left unrefrigerated6/24/2007Lynn Schottke
eatting frozen foods after thawed and then refroze?6/24/2007Carol Schlitt
Use within how many days?6/23/2007Carol Schlitt
Butternut Squash6/23/2007Carol Schlitt
Melons6/23/2007Carol Schlitt
Left out raw meat -- hamburger, sausages6/23/2007Carol Schlitt
Opening a snack shop6/22/2007Lynn Schottke
Cake6/22/2007Carol Schlitt
raw meat6/22/2007Carol Schlitt
fake crab meat6/20/2007Lynn Schottke
Bacteria in food6/13/2007Carol Schlitt
chicken and hamberger6/13/2007Lynn Schottke
Sour cream6/13/2007Carol Schlitt
ingesting mold6/12/2007Lynn Schottke
Cooking & Storing Brats6/11/2007Lynn Schottke
frozen meat w/ dry ice6/10/2007Lynn Schottke
storage6/10/2007Carol Schlitt
lava rocks6/10/2007Lynn Schottke
Garlic oils6/9/2007Lynn Schottke
vacuum sealed meat6/9/2007Carol Schlitt
home based food business6/7/2007Carol Schlitt
freezing soup ingredients6/6/2007Carol Schlitt
cooking meat6/6/2007Carol Schlitt
cooling cooked food6/5/2007Carol Schlitt
yogurt and italian sausage left out for 45minutes6/4/2007Carol Schlitt
Frozen Steak6/4/2007Lynn Schottke
Eggs6/3/2007Carol Schlitt
raw meat6/2/2007Carol Schlitt
Thawing Vacuum Packed Fish6/1/2007Carol Schlitt
deli meat expiration dates6/1/2007Carol Schlitt
deli meat expiration dates5/31/2007Carol Schlitt
Olives in oil5/29/2007Carol Schlitt
defrosted ground beef in refridgerator5/29/2007Carol Schlitt
Quiche storage5/29/2007Carol Schlitt
Hot dogs, brats, and cheddar wursts left out overnight5/29/2007Carol Schlitt
refridgerated meat5/29/2007Lynn Schottke
leftover fish stock5/28/2007Lynn Schottke
refreezing5/24/2007Carol Schlitt
Food left out overnight5/23/2007Carol Schlitt
refridgeration of seafood5/21/2007Carol Schlitt
food safety5/21/2007Carol Schlitt
Freezing Gilled Steak5/20/2007Lynn Schottke
Bag of groceries left in car!5/20/2007Carol Schlitt
Product storage5/19/2007Carol Schlitt
Beef in pressure cooker5/19/2007Carol Schlitt
6 day old cooked steak5/18/2007Carol Schlitt
consumed cooked meat left overnight5/18/2007Carol Schlitt
steak5/17/2007Carol Schlitt
yogurt5/17/2007Carol Schlitt
Cheesecake5/17/2007Lynn Schottke
Chicken left in microwave5/16/2007Carol Schlitt
Commercial Beef Jerky5/16/2007Carol Schlitt
safe meat5/14/2007Carol Schlitt
fridge door open overnight5/14/2007Carol Schlitt
cheeses to avoid during pregnancy and if following a candida-cleanse diet5/12/2007Lynn Schottke
Rao's pasta sauce shelf life5/11/2007Carol Schlitt
hot food5/11/2007Carol Schlitt
Frozen Quiche5/11/2007Carol Schlitt
Frozen Corn Refrozen5/10/2007Carol Schlitt
Vacuum packaging5/10/2007Carol Schlitt
frozen pork left out5/9/2007Carol Schlitt
smoked ham5/8/2007Carol Schlitt
refreezing food5/8/2007Carol Schlitt
Homemade Basil Pesto5/8/2007Carol Schlitt
Church Covered Dish Dinners5/7/2007Carol Schlitt
Defrosting frozen sirloin5/7/2007Carol Schlitt
supplement safety5/7/2007Carol Schlitt
RE: meat temperature at teh grocery store5/7/2007Carol Schlitt
meat left in car trunk 4 hrs.5/7/2007Carol Schlitt
Chicken left out5/6/2007Carol Schlitt
Cooked meat and seafood5/6/2007Carol Schlitt
Canning Home Made Chicken Stock5/6/2007Carol Schlitt
Bell pepper seeds and pith5/6/2007Carol Schlitt
Raw eggs5/6/2007Carol Schlitt
Cooking chicken that has dried out in the refrigerator during defrosting5/5/2007Carol Schlitt
Bratwurst5/5/2007Carol Schlitt
healthiest type of cookware5/4/2007Carol Schlitt
cooked sauerkraut5/4/2007Carol Schlitt
salsa left outside fridge one week5/4/2007Carol Schlitt
Working with frozen cooked beans5/4/2007Carol Schlitt
spaghetti sauce5/3/2007Carol Schlitt
Working with frozen cooked beans5/3/2007Carol Schlitt
refreezing meat5/2/2007Carol Schlitt
Unsliced Turkey Deli Meat5/2/2007Carol Schlitt
Ham bone left in pot of water overnight5/2/2007Carol Schlitt
baby back ribs5/1/2007Carol Schlitt
I ate chicken that was left in the car overnight5/1/2007Carol Schlitt
Kimchi at 43 F-two questions4/29/2007Carol Schlitt
Beef age in package4/29/2007Carol Schlitt
marinating london broil4/29/2007Carol Schlitt
Beverages4/29/2007Carol Schlitt
food4/28/2007Carol Schlitt
Freezing Yogurt4/28/2007Carol Schlitt
produce safety4/27/2007Carol Schlitt
Safe Plastic4/27/2007Carol Schlitt
fridge contamination4/26/2007Carol Schlitt
refreezing thawed precooked meatballs4/26/2007Carol Schlitt
Duck Eggs4/26/2007<