Expert: Carol Schlitt - 1/19/2007

Question
I undercooked some chicken during the summer and everything just went wrong! my friend was sick in a plant pot (an expensive one at that) and my wife was violently ill for seven days. What makes it worse is that we had an aussie over at the time and he just looked embaressed. How can I avoid this happening again?

Thanks,
Kieth

Answer
Hi Kieth,

The best way to make sure chicken is thoroughly cooked is to use a thermometer.  Chicken and other poultry products should be cooked to at least 165 degrees F. To measure the temperature, insert a thermometer into the thickest part of the chicken meat without touching bone. The thermometer should hold at least 165 degrees for 15 seconds before serving.

Sounds like both your friend and wife were the victim of Salmonella bacteria. For more information about this bacteria and ways to prevent it, please see this website:  http://www.cfsan.fda.gov/~mow/chap1.html

The other key when handling chicken is to make sure you wash your hands and everything that comes in contact with raw poultry juices.

I hope this helps Kieth.  If I can be of further assistance, please let me know.

Carol