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About Carol Schlitt
Expertise
I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).

Experience
I am an Extension educator, nutrition, wellness and food safety. I am a certified HACCP manager and a food safety instructor for the Illinois Department of Public Health.

Organizations
International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, Society for Nutrition Education.

Education/Credentials
BS - University of Illinois MS - Southern Illinois University at Edwardsville

 
   

You are here:  Experts > Parenting/Family > Protecting your Home and Family > Food Safety Issues > poppy seeds

Food Safety Issues - poppy seeds


Expert: Carol Schlitt - 11/3/2006

Question
ive been studing about poppy seed and i found out that the plant is used for opium and i wanteds to ask if eating the poppy seed is also like a drug or is it bad for your organism?

Answer
Hi Josue,

Poppy seeds do come from the poppy flower and some varieties are used for both food and for making opium.

Opiates (morphine and codeine) can be detected in urine for at least 48 hours after one eats food containing poppy seeds. As little as a single bagel covered with poppy seeds could produce a false positive test for these drugs.

The amount consumed in bagels and other foods is rather small and it does not cause a drug reaction.  They add delicious flavor to a variety of dishes and do not harm you in any way.

I hope this helps.  Please let me know if I can be of further assistance.

Carol C. Schlitt
Extension Educator, Nutrition and Wellness
University of Illinois Extension


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