Food Safety Issues/prime rib

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Expert: Carol Schlitt - 10/13/2006


Question
We were just given a prime rib roast, large, that has been frozen
since 1991.  Is it even safe to eat after having been frozen that
long?  

Thanks,
KS

Answer
Hi Kathryn,

As long as the beef has been frozen (not defrosted any time) the meat will be safe to eat.  However, beef does not get better with age, thus the recommendation is to use frozen beef within 1 year for maximum quality.

After 15 years in the freezer, the fat has probably taken on off flavors which in turn has changed the quality of the product.  This is not unsafe -- just unappetizing.

So...I'd suggest you cook the roast and see how it tastes. I'm betting it won't be the best piece of meat you've ever eaten!!!

Carol C. Schlitt
Extension Educator, Nutrition and Wellness
University of Illinois Extension

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Volunteer

Carol Schlitt

Expertise

I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).

Experience

I am a former Extension educator, nutrition, wellness and food safety, having retired August 1, 2010. I am a certified HACCP manager, a food safety instructor for the Illinois Department of Public Health and a 3rd party food safety and OSHA auditor of restaurants.

Organizations
International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, St. Louis Culinary Society.

Education/Credentials
BS - University of Illinois MS - Southern Illinois University at Edwardsville

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