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| Rating(1-10) | Knowledgeability = 10 | Clarity of Response = 10 | Politeness = 10 |
| Comment | Dear Carol Schlitt.....THANK YOU so very much for your very quick reply. I had a large 3 lb. frozen food lasagna that I prepared last night for supper & although both me & my husband ate it...he ate 3 pieces, I only ate 1 small one....he got diarrhea and felt nauseous around midnight. I felt nothing. Of course we realize that he could have simply had some type of infection not related to what he ate or even that his lunch that day could have been a factor (12" meatball sandwich at the Subway place). At any rate, I am going to toss all the frozen entrees & hamburger that you mentioned as being potentially dangerous. Again, thank you so very much. Kate | ||
Answers by Expert:
I can answer questions on home food safety, sanitation, home food preservation and commercial food safety (HACCP).
I am a former Extension educator, nutrition, wellness and food safety, having retired August 1, 2010. I am a certified HACCP manager, a food safety instructor for the Illinois Department of Public Health and a 3rd party food safety and OSHA auditor of restaurants.
Organizations
International Association for Food Protection, American Association of Family and Consumer Sciences (Certified CFCS), National Extension Association of Family and Consumer Sciences, St. Louis Culinary Society.
Education/Credentials
BS - University of Illinois
MS - Southern Illinois University at Edwardsville

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