	AllExperts > Food Science
	Search

About Carl Hoseney
Expertise
Properties and structure of cereal grains. Milling of grains and their processing into food or feed. The chemistry of cereal grains and what happens as grains are processed.

Experience
15 years with USDA as a research chemist. 25 years as a professor at Kansas State University and 3 years as President of R&R Research Services, Inc.

Publications
Mainly Cereal Chemistry but many others also

Education/Credentials
PhD in cereal chemistry

You are here: Experts > Food/Drink > Nutrition > Food Science > vegetables

Food Science - vegetables

Expert: Carl Hoseney - 11/5/2009

Question
Could you please tell me the difference, if any, between the nutritional value of canned vegetables vs. freshly cooked vegetables? Thank you very much. Al Brown

Answer
Al,
This is a very broad question that cannot be simply answered. The answer depends on which vegetables, and what nutritional value. It would depend on how the vegetables were handled before they were canned or before they were cooked. So I sorry but I can't give a reasonable answer to your question.

Carl

Add to this Answer Ask a Question