Food Science/Reaction . .


Sorry this might not be part of your expertise but can you tell me as much as you know about:

-How our bodies react when we like or dislike food by its smell

-How our bodies react when we like or dislike food by how it looks

Please put it in scientific terms!

Please don't ask me anything about the question, please just give me the answer or as much as you know"

Dear Neon,
Reactions (pro - contra) to food are a result of social (family - school - work - ...), educational (how we learned to eat), physiological (the construction of all elements of our body,psychological (e.g.; we associate attributes with facts) and other factors.

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Leo Nollet


Send me questions on the analysis and detection methods of food ingredients. How to analyze or detect food compounds or residues. Analysis methods of amino acids, peptides, proteins, sugars, organic acids, fats, etc...


I am a Ph. D. in Science

Hogeschool Gent, Ghent, Belgium

Handbook of Food Analysis, M. Dekker, New York, 1996.
Food Analysis by HPLC, 2nd Ed., M. Dekker, New York, 2000.

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