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About Darren Scahill
Expertise
I can answer questions about Home Butchering, Slaughtering, smallgoods, Meat Inspection, Food animal biology, Hygiene and sanitation for the meat industry, microbiology, food spoilage, general butchering and other meat industry related matters including haccp. I cannot answer questions about fermented smallgoods.

Experience
20 years butchering, Qualified Meat Inspector

Organizations
WA College of Agriculture

You are here: Experts > Food/Drink > Nutrition > Food Science > cow weight/cow meat ratio

Food Science - cow weight/cow meat ratio

Follow-Ups to Answer from Expert Darren Scahill

Lindy wrote at 2006-06-19 15:14:05
I am writing an advisory piece for walkers on the need for caution in approaching cattle & wanted to give them an understanding of why they would not be able to argue with a charging cow - the 400kg bit might just be helpful! Thanks!

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