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About Jim Wixson, CFSP
Expertise
I can answer any questions about food production process, alternate food process methods, new technologies, layout and design, energy choice issues, ventilation, health codes, productivity, profitability, and labor staffing issues.
Experience
32 years in the food equipment business. Familiar with all phases of the commercial restaurant business, specializing in appropriate equipment selection. Cutting edge in production techniques.
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You are here: Experts > Industry > Beverage Distribution > Food Service Equipment & Supplies > LP pizza oven
Expert: Jim Wixson, CFSP - 10/31/2009
Question
Hello I am having trouble to fine and LP oven that can be install
on trailer for selling pizza on concessions, Fairs, etc. The type
of oven I need is some thing that look like a wood oven, that I can fit about 4 pie at the same time, my pizza are 8 inches, and
I will like to fetter done in about 2 mins. Thanks
Answer
The only oven that will cook a pizza in 32 minutes is an electric turbochef. A wood oven in a trailer is not going to work for many reasons.
The only other option is a conveyorized Lincoln (LP gas or electric)oven with cook times of 6 to 7 minutes. Have you gone to visit a foodservice dealer yet? That is what you need to do. Good luck.
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