AboutLarry Edger Expertise Multi concept restaurant owner. Just finished fourth restaurant. Can answer questions on all aspects of running, owning and starting a restaurant, cafe or hospitality operation. Enjoy helping other restaurant owners. Most "consultants" have no idea what a restaurant operator needs to be successful. Let me know if I can assist you finding answers to your operating and marketing questions. Accomplished chef and menu development a particular talent for upscale casual restaurants.
Experience Owner and operator of several multi-concept restaurants. Successful entrepreneur, started businesses from scratch on many occasions. Know the problems with planning and running a restaurant. Always independent operations and not the product of chain restaurants.
Organizations National Restaurant Association and many more.
Publications Numerous magazines, websites, blogs and news media.
Education/Credentials Attended Ohio State University and have gone through many extended classes relating to marketing and management. Written many courses and training manuals.
Awards and Honors In my career I have been fortunate to receive many.
Past/Present Clients Not a "for hire" consultant. Just helping independent restauranteurs who need assistance.
Question Hi my name is nicole i'm a single mother of six and i would like to start a concession stand that sells breakfast and lunch. i all ready have a food mangers license from Washington dc but i live in Columbia Maryland i would like to know if both license are thee sam. and where do i start,along with how doi an expensive truck.
Answer Nicole;
A Food Manager's license is generally only good in the venue it is issued in. Call the health department or city in which you will operate for a list of licenses you will need. There will be many more than just a Food Managers license to operate a food concession operation.
As far as where to start, create a business plan that details what you plan to serve and all the other needs your business will have. Include the type of equipment you must have on your truck or other vehicle. The next step is to watch local newspapers, Ebay, Craig's List and other local and Internet sources for a food truck or vehicle that may serve your needs.
I would also contact the Small Business Administration office in your area for help with everything from start-up loans to programs that assist budding entrepreneurs.
Good luck. Let me know if you have other questions down the road as you get going.
