Multi concept restaurant owner. Just finished fourth restaurant. Can answer questions on all aspects of running, owning and starting a restaurant, cafe or hospitality operation. Enjoy helping other restaurant owners. Most "consultants" have no idea what a restaurant operator needs to be successful. Let me know if I can assist you finding answers to your operating and marketing questions. Accomplished chef and menu development a particular talent for upscale casual restaurants.
Owner and operator of several multi-concept restaurants. Successful entrepreneur, started businesses from scratch on many occasions. Know the problems with planning and running a restaurant. Always independent operations and not the product of chain restaurants.
National Restaurant Association and many more.
Numerous magazines, websites, blogs and news media.
Attended Ohio State University and have gone through many extended classes relating to marketing and management. Written many courses and training manuals.
Awards and Honors
In my career I have been fortunate to receive many.
Not a "for hire" consultant. Just helping independent restauranteurs who need assistance.