Food Service Equipment & Supplies - Beverage Distribution - Industry

	AllExperts > Food Service Equipment & Supplies
	Search

Ask a question about Food Service Equipment & Supplies
Volunteer
Experts of the Month
Expert Login

Awards

About Us
Tell friends
Link to Us
Disclaimer

About Larry Edger
(Top Expert on this page)

Expertise
Multi concept restaurant owner. Just finished fourth restaurant. Can answer questions on all aspects of running, owning and starting a restaurant, cafe or hospitality operation. Enjoy helping other restaurant owners. Most "consultants" have no idea what a restaurant operator needs to be successful. Let me know if I can assist you finding answers to your operating and marketing questions. Accomplished chef and menu development a particular talent for upscale casual restaurants.

Experience
Owner and operator of several multi-concept restaurants. Successful entrepreneur, started businesses from scratch on many occasions. Know the problems with planning and running a restaurant. Always independent operations and not the product of chain restaurants.

Organizations
National Restaurant Association and many more.

Publications
Numerous magazines, websites, blogs and news media.

Education/Credentials
Attended Ohio State University and have gone through many extended classes relating to marketing and management. Written many courses and training manuals.

Awards and Honors
In my career I have been fortunate to receive many.

Past/Present Clients
Not a "for hire" consultant. Just helping independent restauranteurs who need assistance.

You are here: Experts > Industry > Beverage Distribution > Food Service Equipment & Supplies

Questions Answered By Expert Larry Edger
In Category Food Service Equipment & Supplies

Subject	Date Asked

Business Presentation	11/6/2009
Q: I am a student at the University. I am taking a class called Business communication ... A: Husan; Your answer may reside in your question. How did you communicate your need for help? You ...
vending equipment	9/21/2009
Q: I am wanting to put food warming and cooling equipment in the bed of my pickup to sell mobile (like ... A: Before purchasing any equipment, I would check the requirements in your area to see if there are any ...
Want to start a food truck	9/17/2009
Q: i all ready have a food mangers license from Washington dc but i live in Columbia Maryland i would ... A: Nicole; A Food Manager's license is generally only good in the venue it is issued in. Call the ...
food concession	8/27/2009
Q: I am wanting to start a food concession business. Is it permitted to catch perch and walleye, fillet ... A: Steve; You don't mention what state you are in, but, in general, food served to the public has to ...
fire suppression	8/22/2009
Q: we live in slippery rock, pa. we would like to open a small hot dog shop. we bought a electric ... A: Sue; Each part of the country has different fire codes. I would check with your local fire ...
New gas griddles	7/31/2009
Q: I have owned a small restaurant before where I cooked on a star brand gas griddle. I am purchasing a ... A: Randy: If the only thing you are cooking is hamburgers, a thermostatically controlled griddle is ...
Food Truck Business	7/7/2009
Q: My husband and I want to start a food truck business in SC. However, my husband is confined to a ... A: Renata; I have seen food trucks for the physically challenged several times. Most were custom made ...
Food concession insurance/Mobile Catering	6/24/2009
Q: I need help on find a reasonable/reputable insurance that will catered to food concession/trailer ... A: Jennifer; Insurance companies write different types of insurance in different states. I would need ...
Catering Insurance	4/27/2009
Q: I've been in the restaurant business for quite some time, and I'm looking to create my own catering ... A: Wick; Restaurant insurance is one of those necessary costly evils. Laws vary state by state. Liquor ...

All Questions in This Category

Email this page