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About BML Consulting
(Top Expert on this page)

Expertise
I have 30 years within the foodservice industry as an equipment, supplies and fine dining consultant. I have worked for foodservice distributors and more than 50 equipment, supplies and top-of-the-table manufacturers within the Southern California marketplace. I have extensive experience and knowledge in the areas of heavy cooking equipment, front-of-the-house, fine dining, wine and tablewares. I am interested in giving back to the community that has assisted in my success and I am happy to offer my unbiased expertise to those in need of objective answers. I am also certified as a CFSP professional (Certified Food Service Professional) as a member of NAFEM.

Experience
Began career in 1979 at one of the nation's most prestigious distributors, RW Smith & Co. Recipient of Three "Top Gun" awards as the best salesman in the company.
Too many awards to list from manafacturers but among those: largest sale in three years for Ventmaster ventilation systems (more than 368 lineal feet of exhaust ventilation)for the Neveda Culinary Arts Academy; "Rising Star" for greatest sales growth in one year for all territories in the US on behalf of Service Ideas; Largest increase in territory sales for Franklin Machine Products for signing two restaurant chains to a corporate program. The list goes on...

Organizations
CFSP, NAFEM

Education/Credentials
BA, Clinical Psychology
MBA, Negotiation & Arbitration

Awards and Honors
Rising Star, Service Ideas
"Top Gun" (3 years) RW Smith

   

You are here:  Experts > Industry > Beverage Distribution > Food Service Equipment & Supplies

Questions Answered By Expert  BML Consulting 
In Category  Food Service Equipment & Supplies

SubjectDate Asked

Mobile food truck9/14/2009
  Q: My husband and I have a wholesale artisan cured meat business and would love to create a mobile ...
  A: Check out these sites for new and used catering trucks and trailors: www.cateringtrucksbyplano.com ...
Mobile food truck9/9/2009
  Q: My husband and I have a wholesale artisan cured meat business and would love to create a mobile ...
  A: Sorry for the delay in answering but I was actually on vacation in your neck of the woods: Morro ...
opening own buisness8/19/2009
  Q: I was wondering if you could give me some information?My father and i are thinking about opening our ...
  A: If you and your dad have never been an owner/operator of a food service establishment my advice to ...
starting mobile food business8/8/2009
  Q: i am starting a new business but i would like your input on creating a breakfast & lunch menu. I had ...
  A: This is a topic that holds great interest for me because if I were going to open a restaurant a ...
methods of preserving perishable foods8/6/2009
  Q: I have problems with this question "Compare the various methods of preserving perishable foods." ...
  A: I'm going to take your questions in reverse: iii) The question appears pretty direct to me: they ...
mobile food carts8/2/2009
  Q: what are some of the advantages of starting a mobile food cart vs a traditional food venue? ...
  A: This a rather open-ended question for which I could take in many directions. The obvious advantage ...
old meat slicer7/16/2009
  Q: Some time ago, I've acquired Gear-driven/110V meat slicer. Specs: manufactured by "American Slicing ...
  A: Charley: Your vintage meat slicer probably has more sentimental value than actual value. Today meat ...
Food Truck Business7/7/2009
  Q: My husband and I want to start a food truck business in SC. However, my husband is confined to a ...
  A: First of all I'm sorry to hear about your husband's injury. To answer youryes, it is possible if ...
Equipment alternatives6/5/2009
  Q: I'm writing from Mexico to seek your advice on some alternatives for foodservice equipment. We are ...
  A: Hola Guillermo! OK, here are your alternate sources: Server: Nemco Gold Metal: Star ...
Gas Grill Maintenance4/29/2009
  Q: BML Consulting, I just purchased a stainless steel grill and am concerned about some reviewer ...
  A: Michael: You're right: I did misunderstand. To answer your question the best product I've come ...
Gas Grill Maintenance4/28/2009
  Q: BML Consulting, I just purchased a stainless steel grill and am concerned about some reviewer ...
  A: Michael: If this is for foodservice applications DO NOT under any circumstances use WD40 on the ...
catering storage and transport4/20/2009
  Q: I am starting a Tea Party Catering Business, where I will be going into homes and catering the tea, ...
  A: I worked in catering for four years so I understand your challenges. The soft duffel bags won't ...
Exhaust Hood4/9/2009
  Q: I have a mobile food cart and the health department is making us add an exhaust hood. they gave me a ...
  A: You will need to hire a mechanical engineer to do the calculations for you. It has everything to do ...
plumbing3/24/2009
  Q: Iam hooking up a stove in a commerical kitchen i wont to use a commerical gas flex do i need to ...
  A: I can't speak to the regulations in NY since I live in California. However, the regulations in ...
concession truck/business3/18/2009
  Q: I already know concession can be profitable, if you put the time along with effort and make sure ...
  A: This is a little outside my field because I would usually be answering the questions/hurdles you've ...
bb vending truck2/11/2009
  Q: I live in Phoenix,AZ. I've overheard many people complaining that there aren't any good authentic ...
  A: My friend: It will be a costly investment to do what you propose so the "break even" or pay back ...
concession stand start up1/18/2009
  Q: I was reading some of the questions and answers and one of the key points to consider before ...
  A: Brenda: I love to cook and if I had a dollar for every time someone told me I should open a ...
How to start in Connecticut1/12/2009
  Q: We are very interested in starting a food truck business here in Connecticut, but we have know idea ...
  A: Yes, with a proviso. Each municipality is unique in their requirements. Here in Southern California ...
5 methods of food service1/10/2009
  Q: i have an assignment to research 5 different forms of service(ways in which customers receive or ...
  A: 1. Buffet Style: Self Serve Disadvantage: Limited food options/sometimes food not to temperature ...
hello1/27/2007
  Q: and thank you in advance for your time. I live in a very small townm which is surrounded by 2 hours ...
  A: Hmmm: Your best bet is to either try contacting a National broad liner like Sysco or US Foods. They ...
multiple propane appliances12/30/2006
  Q: I have done a lot of renovation to a trailer I am planning to use for foodservice and now am in the ...
  A: Typically the regulators are on the appliances because the water column pressure could vary ...
equipment for Mobile Pizzaria12/20/2006
  Q: Greetings and thank you for your time. I wanted to ask what equipment is needed for a simple truck ...
  A: Happy holidays: I can give you all the information you need to do this. However there are lots of ...
Startup cost10/30/2006
  Q: I am a student at Woodland high and we are doing a project that requires us to start our own ...
  A: Tough question to answer because there are so many variables: 1. What size restaurant: how many ...
Hawaiin Ice Mall Kiosk10/16/2006
  Q: I have been researching different venues to open a small Hawaiin Ice Stand and after being rejected ...
  A: Sorry to take so long getting to your question. I'm not a good judge of where it would be ...
sanitizers10/5/2006
  Q: I work for a company that supplies food display ware and our customers are asking for a ...
  A: You came to the right place: I can help you get to the bottom of your quest. While I am not an ...
new business9/29/2006
  Q: looking to open a mobile pizza truck/trailer in massachusetts i need to know everything is there a ...
  A: Michael: This is a lot of info you've requested and I am not prepared to answer all your needs ...
calibrating food themometor(pencil kind)9/22/2006
  Q: bargreen ellingson How do I calibrate ?
  A: Come on, now! You work for one of the largest restaurant supply firms on the west coast. Actually, ...
Dismantling and moving of a walk in freezer9/9/2006
  Q: I am in the process of buying a complete ice cream shop and relocating all the equipment. The ...
  A: Most pre-fab walk-in box manufacturers use a panel system that fit together through a recessed cam ...
can the world be fed?9/7/2006
  Q: i need to no this for my school topic. i need some postive and some negeative information on this ...
  A: Yes: We have more than enough land, technology and potential to feed the entire world. The ...
Hot Dog Cart8/24/2006
  Q: Hey hi, well my name is Alondra Juarez and i am recently a highschool graduate who is seeking to ...
  A: Health code requirements are specific to the municipality you're in. In Los Angeles, which is one of ...
Upfitting a Catering Kitchen8/14/2006
  Q: After 2 years of operating from our home (http://thebodysculptress.com/meals.htm) , we need to move ...
  A: Unfortunately within this format there isn't enough space for me to give you all the advise you will ...
Snow Cone Carts7/10/2006
  Q: Where would you suggest buying a mobil cart? I have been all over the place looking for one. I live ...
  A: Robert: I can help you with this if you like. Or, if you prefer, you can pay retail instead of ...
is it sanitary7/6/2006
  Q: is it a good idea for someone to be claening trash cans while they are cooking?
  A: I think you already know the answer to this question but assuming you sincerely want to know, the ...
Hot Dog Cart feasability in Los Angeles6/22/2006
  Q: I've been thinking of investing in a hot dog cart but my research seems to say that it's not ...
  A: Removed answer
hot dog stand5/31/2006
  Q: I just graduated college and am trying to start a little hot dog stand during the summer until my ...
  A: Amy: I'm sorry but I do not know of any companies that lease or sell used hot dog carts. Since I'm ...
Fire damage to hood12/16/2005
  Q: I am seeking to retain the services of a consultant to assist in evaluating the fire damage repairs ...
  A: Sorry to hear about your kitchen problems. If it's a kitchen consultant you seek to help assess the ...
vulcan af 30 floor mixer10/14/2005
  Q: mixer is in public school kitchen , vulcan no longer makes or supports , no manuals or info , bowl ...
  A: Jerry: Have you contacted any of the service agencies that contract for Vulcan? Most of them are so ...
Beverage Managment System8/2/2005
  Q: We have a software/hardware solution for "Dispenser of beverage (Liquor, sodas, etc...)/Beverage ...
  A: I would suggest you contact the California Restaurant Association (www.cra.com) and ask them for ...
educational culinary arts lab1/28/2005
  Q: I am interested in determining the approximate cost of establishing a food occupations laboratory
  A: I'm afraid you'll have to provide me with a lot more information to get a meaningful answer: 1. What ...

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